Food recipes, Holiday cooking, baking, and kitchen tips!

Time 2020-11-11 12:04:31

Web Name: Food recipes, Holiday cooking, baking, and kitchen tips!

WebSite: http://www.recipehub.com

ID:112344

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Holiday,cooking,Food,foodnetwork,allrecipe,cakerecipe,chickenrecipe,turkeyrecipe

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Anne Burrell’s Linguine & Clams Why order this dish in a restaurant? It’s simple to make at home!Chef Anne Burrell imparts her wisdom with a classic Italian restaurant favorite, Linguine alla Vongole. [prev_next]In this installment of Secrets of a Restaurant Chef, Anne Burrell shows us how to make a Linguine & Clams in white wine sauce. Why pay $20 in a restaurant when you can do this at home for much less. So, honestly, the hardest part of this recipe is cleaning the clams. We kid you not! The rest is as simple as making spaghetti.First, make your clam and white wine sauce. Start by frying some garlic and red pepper flakes in olive oil. Once that is done, steam about 3 dozen of the clams with white wine and water. When the clams open, they are ready to go. Pull them out of the liquid and set aside. You’ll pick out the clam meat later on, but for now you want to reduce that clammy-saucy goodness you just made.While that’s reducing, cook your linguine in boiling water and pick the meat from the cooked clams; set aside the clams to add later.After the sauce has reduced, add the remaining clams in to steam. Remove those cooked clams and set aside. Now add some butter, oregano and parsley to the sauce to thicken it; then add the cooked linguine and Parmigiano-Reggiano to the sauce and stir all together!Serve up the noodles with a few of the clams in shells on top. A crisp, cold white wine—like a pinot grigio—is a great pairing for this Italian dish.Linguine & Clams Ingredients:Extra-virgin olive oil9 cloves garlic, smashed5 dozen littleneck clams, scrubbed under cold running water1 cup white wine½ cup water1 large pinch crushed red pepper flakes1 pound linguine2 tablespoons butter2 tablespoons chopped Italian parsley leaves2 tablespoons chopped oregano leaves1 cup grated Parmigiano-Reggiano, plus shavings for garnishKosher salt Coming Soon: New and Improved RecipeHub! The RecipeHub team is rebuilding RecipeHub from the ground up. Expect an improved design, celebrity cooking videos & tips, and more great recipes! Enter your email address below and we will notify you when the new site is launched.Email Address RecipeHub © 2020 Privacy Policy Terms of Use 29 Wells Avenue, Suite 300, Yonkers, NY 10701914-591-2000 Hungry for more delicious, quick & easy recipes? Check out the latest FREE recipes, cooking tips & more at RecipeHub.com. We welcome any feedback! If you have questions, compliments or comments, please Contact Us Connect with us on Facebook and Google+ to get instant updates, free recipes, exclusive offers & more.

TAGS:Holiday cooking Food foodnetwork allrecipe cakerecipe chickenrecipe turkeyrecipe

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