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Supplements that help keep blood pressure normal Featured here are dietary supplements that contain nutrients shown to help keep blood pressure normal Skip to content HomeAbout VITAMIN C AND GARLIC: GOOD FOR YOUR BLOODPRESSURE Posted on May 29, 2013 by Nutrients that keep blood pressure normal

VITAMIN C SUSTAINED RELEASE

Vitamin C, the body’s main water-soluble antioxidant, strengthens immunity, aids wound healing, and supports overall good health. Besides its own powerful antioxidant role, it is an integral part of the body’s antioxidant “defense team” and helps “recharge” the body’s main fat-soluble antioxidant, vitamin E. Vitamin C is needed to make collagen, the cellular “cement” that provides structure to skin, bones, blood vessels, and other tissues. Diets rich in vitamin C are linked to increased longevity and decreased risks for cancer, stroke, atherosclerosis, and cataracts. As vitamin C is water-soluble, it can not be stored in the body for long and must be replenished daily. As important as this “protector” nutrient is, more than half of us do not consume the Recommended Dietary Allowance (RDA) each day.

As an essential nutrient, vitamin C is required for overall vitality and plays important roles in maintaining the health of connective tissue, blood vessels, immune system cells, gums, teeth, bones, and other tissues and organs.

As a potent water-soluble antioxidant, vitamin C helps protect body fluids and the watery portions of cells from free-radical damage linked to cardiovascular disease, cancer, cataracts, declining immunity, and premature aging.

WHY GNLD VITAMIN C SUSTAINED RELEASE?

High-potency, high-purity vitamin C and vitamin C related factors from oranges, lemons, and grapefruit enhance bioavailability. Vitamin C Suatained release also contain rose hips and acerola cherries — nature’s richest vitamin C sources!  GNLD’s exclusive Neo-Plex Concentrate provides virtually everything from whole oranges except the water: juice factors (vitamin C, bioflavonoids, etc.) and rind and pulp factors (including flavedo, mesocarp, endocarp, and protopectins). Other whole-food bioflavonoids assure broad-spectrum protection — rutin from buckwheat, hesperidin from grapefruit, and bioflavonoid complex from lemon. Long-term potency assured. Made with 10-20% more vitamin C than claimed by the label to assure full potency throughout the guaranteed shelf life.Sustained release technology. Slowly releases Vitamin C into the blood stream for up to 6 hours.

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GARLIC ALLIUM COMPLEX

Numerous scientific studies link consumption of allium vegetables — garlic, onions, chives, leeks, etc. — to lower risks of cardiovascular disease, cancer, and infection. A huge family of sulfur compounds is responsible for the pungent aroma and health benefits of Allium vegetables. GNLD’s Garlic Allium Complex is a state-of-the-art, whole-food supplement delivering standardized amounts of allicin, the key health-promoting sulfur compound in garlic, plus other beneficial allium nutrients. Our Targeted Delivery Technology insures that bioactive allicin reaches the intestines, where it delivers optimal benefit.

WHY GNLD GARLIC ALLIUM COMPLEX?

Broad-spectrum, whole-food supplementation. Garlic Allium Complex features extracts and concentrates from a variety of allium vegetables — garlic, onion, chive, and leek — linked in numerous research studies to good health, and assures your daily intake of diverse, beneficial nutrients from the allium “family.” Unique process to protect natural enzymes. The enzyme allinase is required for the formation of allicin, the critical sulfur compound responsible for many of garlic’s health benefits. GNLD’s special technology protects allinase from destruction by stomach acid. Guaranteed allicin content. Each serving provides 4,200 mcg of active allicin from high-yield garlic extracts. Research studies show that this amount — equivalent to that found in one clove of fresh garlic —effectively promotes health. Nutrient family approach. Includes not only allicin, but also other bioactive compounds (for example, oil-soluble substances from fresh garlic and onion), which exist naturally in allium vegetables and work together in different ways to benefit health. Targeted Delivery Technology. Enteric coating maximizes the product’s stability and absorption and insures the formation of active allicin in the intestines. As a result, Garlic Allium Complex does not cause repeating or garlic breath! Contains rosemary, a potent antioxidant herb which helps protect capsule contents. Convenient. Provides an easy way to reap the benefits of allium vegetables without having to eat a clove of fresh raw garlic every day.

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Posted in Health and nutrition, Supplements, Vitamins | Tagged acerola cherry, allinase, bioactive allicin, bioflavonoids, buckwheat, cancer, cardiovascular disease, cataracts, cellular cement, chive, declining immunity, dietary supplement, endocarp, flavedo, food supplements, free radicals, garlic, garlic allium complex, garlic sulfur compounds, GNLD garlic allium complex, GNLD Vitamin C Sustained release, grapefruit, hesperidin, high blood pressure, hypertensallicin, leek, lemon, mesocarp, onion, premature aging, protopectins, rose hips, rosemary, rutin, sustained release technology, targeted delivery technology, Vitamin C, Vitamin C sustained release, water soluble antioxidant | Leave a comment CAROTENOIDS LINKED TO REDUCED RISKS OF HEARTDISEASE Posted on May 28, 2013 by Nutrients that keep blood pressure normal

Numerous studies link carotenoids — yellow, orange, red, and green pigments in fruits and vegetables — to reduced risks for cancer and heart disease, enhanced immunity, and tissue protection. Fruits and vegetables are the best sources of carotenoids, but most people do not eat the 5-9 daily servings recommended for optimal health. GNLD’s Carotenoid Complex is a whole-food supplement whose benefits have been demonstrated in human studies conducted by USDA and university researchers. Each capsule provides the complete carotenoid value of an optimal serving of a wide variety of carotenoid-rich fruits and vegetables.

 

WHY GNLD CAROTENOID COMPLEX?

Broad-spectrum, lipid-soluble nutrient supplementation. More than just beta-carotene, Carotenoid Complex provides a variety of carotenoid “family members” as they naturally occur in the human food chain in fruits and vegetables. Research continues to show that individual carotenoids play different and specific roles as part of the body’s complex defense system against illness and disease.Whole-food ingredients. Our exclusive blend of carotenoid-rich extracts and concentrates is derived from whole tomatoes, carrots, spinach, red bell peppers, strawberries, apricots, and peaches.15 powerful carotenoid family members. Our unique formula has been tested and shown to deliver alpha-, beta-, cis-beta-, gamma-, and zeta-carotene, lycopene, cislycopene, lutein, zeaxanthin, alpha- and beta-cryptoxanthin, violaxanthin, canthaxanthin, capsanthin, and cryptocapsin.Exclusive NutriMax Process®. Advanced technology yields a 98% extraction efficiency. Also includes low-temperature processing and oxygen-free encapsulation to guarantee high potency of lipid-soluble carotenoid nutrients.More antioxidant power than vitamins C and E! One capsule of Carotenoid Complex equals the antioxidant power of 800 IU’s of vitamin E, or 400 mgs. of vitamin C.Natural base of pure olive oil. Part of the human food chain, olive oil promotes ingredient stability and helps optimize carotenoid absorption.Contains pure lecithin from soybeans. Lecithin helps maximize stability of carotenoid nutrients and aids their dispersion during digestion.100% natural. Contains no artificial colors, flavors, preservatives or sweeteners.Low sodium.Convenient serving. Each capsule provides the complete carotenoid value of an optimal serving of a wide variety of carotenoid-rich fruits and vegetables — just one more way to help you meet the recommended dietary intake of 5 to 9 servings of fruits and vegetables every day.

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Posted in Carotenoids, Health and nutrition, Supplements | Tagged alpha cryptoxanthin, alpha-carotene, beta cryptoxanthin, beta-carotene, brightly colored fruits and vegetables, cancer, canthaxanthin, capsanthin, Carotenoid complex, cis-beta carotene, cislycopene, cryptocaspin, fruits and vegetables, gamma carotene, GNLD carotenoid complex, heart disease, immunity enhancing supplements, lipid-soluble nutrient supplementation, lurein, lycopene, olive oil base, tissue protection, USDA, violaxanthin, zeaxanthin, zeta-carotene | Leave a comment LIPOTROPIC FACTORS AND B VITAMINS HELP MAINTAIN THE HEALTH OF THE CIRCULATORYSYSTEM Posted on May 28, 2013 by Nutrients that keep blood pressure normal

Many factors determine the health of your heart and blood vessels, especially a balanced diet low in fat and high in fiber. Sometimes we don’t eat the foods that give us the nutrients we need for optimal cardiovascular health. These nutrients include lipotropic factors and B-vitamins.

Lipotropic factors are essential for the production of lipoproteins which help keep lipids (fats) emulsified in the bloodstream, so they may be mobilized and utilized throughout the body where needed. B-vitamins help assure proper metabolism of homocysteine, a natural metabolic by-product that can damage arteries if it accumulates in blood.

GNLD’s leading-edge Lipotropic Adjunct™ provides nutrients shown to play essential roles in maintaining the health of the circulatory system.

WHY LIPOTROPIC FACTORS AND B-VITAMINS?

Lipotropic factors are essential for the production of lipoproteins, which help keep lipids emulsified in the bloodstream.B-vitamins help assure proper metabolism of homocysteine, a natural metabolic by-product that can damage arteries if it accumulates in blood.

 

WHY GNLD LIPOTROPIC ADJUNCT?

Concentrated lipotropic factors (choline and inositol) assist the mobilization and utilization of dietary fats.Contains folic acid, vitamin B6, and vitamin B12, nutrients known to lower blood levels of homocysteine, an amino acid that can accumulate to dangerous levels and damage blood vessels.Betaine hydrochloride helps create an environment conducive to vitamin B12 absorption. Betaine is itself involved in homocysteine metabolism.Citrus bioflavonoids, including hesperidin, support the health of the circulatory system.

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Posted in Health and nutrition, lipotropic Factors, Supplements | Tagged B-complex Vitamins, B-vitamins, betaine hydrochloride, cardiovascular system, choline, citrus bioflavonoids, Folic acid, GNLD lipotropic Adjunct, heart health, hesperidin, homocysteine, inositol, lipoproteins, lipotropic factors, vitamin B12, Vitamin B6 | Leave a comment VITAMIN E: NATURES MASTERANTIOXIDANT Posted on May 28, 2013 by Nutrients that keep blood pressure normal

Vitamin E, a fat-soluble nutrient, has been referred to as “nature’s master antioxidant.” It protects cell membranes from damaging attacks by highly reactive chemicals called free radicals. The vitamin E family includes d-alpha-tocopherol, its most common member, plus seven other substances which also have vitamin E activity. Vitamin E is found in vegetable oils, seeds, and cereal grains, but wheat germ oil is its richest natural source. Research suggests that vitamin E may slow or prevent the onset of several major diseases linked to free-radical damage, including cancer, atherosclerosis, cataracts, and diabetes. Science also demonstrates possible roles for vitamin E in improving circulation, slowing the aging process, improving energy levels and physical endurance, enhancing the capacity to heal, and protecting the body against pollutants.

In 1996, vitamin E research exploded with the publication of several studies indicating that this nutrient may help prevent heart disease. The amounts of vitamin E shown in research studies to help prevent heart disease were far in excess of what anyone could get from diet alone. For instance, one study found that vitamin E at 400 I.U., but not at lower levels, reduced the oxidation of LDL cholesterol (so-called “bad” cholesterol).

According to the American Heart Association, vitamin E — either in supplements or in food — appears to prevent coronary heart disease, which results when fatty plaque clogs the arteries feeding the heart. One study found that vitamin E supplements reduced heart attacks by 75%.

Why GNLD Vitamin E?

Features the entire tocopherol family from whole-food sources. Vitamin E provides the entire family of tocopherols, not just alphatocopherol, in balanced ratios that occur in natural foods.A foundation of pure wheat germ oil. Coldpressed, unrefined wheat germ oil is the product base.High-potency. Delivers 275 I.U. alphatocopherol plus 50 mg of non-alphatocopherol family members.

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Posted in Health and nutrition, Supplements, Uncategorized, Vitamins | Tagged american heart association, antioxidant, d-alpha-tocopherol, fat soluble nutrients, free-radical damage, GNLD Vitamin E 200 IU, tocopherol family, vitamin E, Vitamin E 200 IU | Leave a comment FISH OILS MAY BENEFIT THEHEART Posted on May 28, 2013 by Nutrients that keep blood pressure normal

Populations that eat large quantities of fish tend to have lower rates of heart disease than those that do not. For instance, despite their high-fat diets, Greenland Eskimos, who eat a lot of fatty fish, have few deaths due to heart attack — one-tenth the rate of Danes or North Americans! The Eskimo diet features 5 to 10 grams of omega-3 fatty acids per day.

In 1992, Japan’s death rate from cardiovascular disease was the lowest among 34 developed nations for men and the second-lowest (after France) for women, according to the World Health Organisation. Australia and New Zealand are ranked in the middle among the 34 nations. And the reason for Japan’s impressive heart health rate? Perhaps a contributing factor is that the Japanese eat 100 to 300 grams of fish per day, whereas Australians and New Zealanders eat on average less than 30 grams a day. Further, Japanese consuming the most fish have a much lower risk of heart disease than Japanese consuming the least fish. How does fish oil support the health of the heart and blood vessels? Basically, it changes the chemistry of the blood. Firstly, it consistently lowers blood levels of triglycerides and secondly, it decreases platelet “stickiness” and blood viscosity and by making red blood cells less rigid, it may lower the risk of artery-plugging blood clots. Thirdly, it may lower blood pressure. And fourthly, it may reduce the risk of arrhythmia, a common cause of sudden cardiac arrest.

Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis. Large portions of the population go without getting any broad spectrum omega-3 supplementation for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.

GNLD solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.

Why GNLD Salmon Oil Plus™?

Salmon Oil Plus is based on pure, natural salmon oil, providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.It includes UHPO3 – Ultra High Potency Omega-3 fatty acids – an exclusive GNLD technology that boosts, stabilises, and standardises specific, health-promoting omega-3 fatty acid levels while maintaining the whole food goodness of natural salmon oil.It’s the first supplement of its kind to assure a standardised amount of all eight members of the omega-3 family involved in human nutrition.It’s derived by “molecular differentiation” – leading edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies, while eliminating or reducing others, delivering unsurpassed potency, purity, and consistency.It’s safe, with no risk of accumulated toxins. Only the finest, top quality, health-screened, disease free fish selected for human consumption are used. All sources are screened for more than 160 potential contaminants with an allowable detection limit of ZERO.Potency guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.No hidden vitamins A or D.

NOTE: If you are undergoing medical treatment for cardiovascular disease, consult with your physician before taking Salmon Oil. Medical consultation is particularly important if you are taking drugs to thin your blood

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Posted in Health and nutrition, Omega 3, Supplements | Tagged cardiac arrest, coronry heart disease, EPA. DHA, fatty fish oil, fish oil, heart arrhythmia, heart attack, heart disease, Omega 3, omega 3 during pregnancy, Omega 3 salmon plus | Leave a comment CHELATED ZINC Posted on May 25, 2013 by Nutrients that keep blood pressure normal

Zinc performs a myriad of functions within our bodies.

It is involved in the absorption and activity of vitamins, especially B-complex vitamins. It is a component of insulin, a component of 25 enzymes related to digestion including the digestion of carbohydrates and alcohol. It is involved in the production of the nucleic acids DNA and RNA which encode our genetic information. It is essential for normal growth and development of reproductive organs. It is essential for normal prostate function. It is an important factor in the healing of wounds and burns. It is required for normal skin, bones, and hair. It is required in respiration for the proper transfer of carbon dioxide, a waste product, in red blood cells. Zinc is also necessary for normal appetite and the ability to taste and smell properly. Zinc supports normal growth and development during pregnancy, childhood, and adolescence.

A daily intake of zinc is required to maintain a steady state because the body has no specialized zinc storage system.

 

WHY GNLD CHELATED ZINC?

GNLD’s pharmaceutical-grade zinc base provides both high purity and high potency.GNLD Chelated Zinc is chalated for improved absorption. In a unique chelation process, zinc is reacted with the amino acid methionine, a process proven to improve zinc absorption in the body. This is particularly important since less than 10% of dietary zinc is normally absorbed.

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Posted in Health and nutrition, Supplements, Zinc | Tagged alcohol digestion, Chelated Zinc, digestion of carbohydrates, GNLD chelated zinc, normal bones, normal hair, normal skin, nucleic acids DNA RNA, prostrate function, VItamin b Complex, wound healing, zinc | Leave a comment MAGNESIUM AND HIGH BLOODPRESSURE Posted on May 24, 2013 by Nutrients that keep blood pressure normal

Magnesium is the fourth most abundant mineral in the body and is essential to good health. Approximately 50% of total body magnesium is found in bone. The other half is found predominantly inside cells of body tissues and organs. Only 1% of magnesium is found in blood, but the body works very hard to keep blood levels of magnesium constant.

Magnesium is needed for more than 300 biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong. Magnesium also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein synthesis. There is an increased interest in the role of magnesium in preventing and managing disorders such as hypertension, cardiovascular disease, and diabetes. Dietary magnesium is absorbed in the small intestines. Magnesium is excreted through the kidneys.

Magnesium and blood pressure
Epidemiologic evidence suggests that magnesium may play an important role in regulating blood pressure [1]. Diets that provide plenty of fruits and vegetables, which are good sources of potassium and magnesium, are consistently associated with lower blood pressure [2-4].

GNLD CHELATED CAL-MAG

Cal-Mag provides GNLD’s unique amino-acid-chelated calcium to improve absorption in a 2-to-1 ratio with magnesium, a mineral which plays important roles in numerous enzyme systems and in regulating the cardiovascular system and muscle contraction. Cal-Mag is available in a tablet which provides 100 mg of calcium and 50 mg of magnesium.

REFERENCES:

 

Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. National Academy Press. Washington, DC, 1999.31-Appel LJ. Nonpharmacologic therapies that reduce blood pressure: A fresh perspective. Clin Cardiol 1999;22:1111-5. [PubMed abstract]32-Simopoulos AP. The nutritional aspects of hypertension. Compr Ther 1999;25:95-100. [PubMed abstract]33-Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med 1997;336:1117-24. [PubMed abstract]

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Posted in Health and nutrition, Magnesium, Supplements | Tagged amino acid chelation, energy metabolism, GNLD, high blood pressure, hypertension, magnesium, magnesium supplements, regulating blood sugar levels | Leave a comment CALCIUM AND BLOODPRESSURE Posted on May 24, 2013 by Nutrients that keep blood pressure normal

Calcium, the most abundant mineral in the body, is critical for the development and maintenance of strong bones and teeth. Present in all cells in the body, calcium is so important to healthy metabolism that the body will leach needed calcium from our bones if dietary supplies aren’t adequate. Research shows that abundant calcium intake throughout life can postpone or prevent the onset of osteoporosis (thinning of the bones). Calcium has also been linked with protection against high blood pressure.

 

CALCIUM AND BLOOD PRESSURE

High blood pressure, one of the most common chronic diseases in industrialized societies, is a primary risk factor for cardiovascular disease, heart failure, kidney disease, and stroke. Data from both population studies and clinical trials have shown that calcium metabolism may be altered in people with hypertension. More than 80 studies have reported lowered blood pressure after dietary calcium supplementation in experimental models of hypertension. One study of people with mild (stage 1) hypertension found that those consuming a low-fat diet rich in fruits, vegetables, and calcium enjoyed an average drop in systolic blood pressure of 11 points, and diastolic pressures fell an average of six points, which may be as good or better than reductions achieved with medication. Regardless, calcium supplementation is not advised as a substitute for prescribed hypertension medication.

Calcium status is particularly important during pregnancy, and studies have shown that calcium supplementation may lower blood pressure and prevent pre-eclampsia (high blood pressure or tissue swelling during, or as a result of, pregnancy).

A review of six studies showed that calcium supplementation during pregnancy cut the risk of pregnancy-induced hypertension by half. There were also indications of other favorable benefits of calcium supplementation, including reduced risk of premature delivery. Calcium supplementation may be important to pregnant women for other reasons as well: insufficient calcium supply during pregnancy and breast-feeding could result in maternal bone loss, reduced calcium levels in breast-milk, or impaired infant bone development.

 

WHY GNLD CALCIUM?

High potency and purity. Featuring eggshell calcium, a variety of organically- bound pharmaceutical-grade calcium sources, or a combination of both, GNLD products are concentrated and high in purity. Chelated for maximum absorption. GNLD’s unique chelation process — used in Chelated Cal-Mag — binds calcium to natural amino acids to improve absorption.Complete. More than just calcium, all of GNLD’s formulas include “helper” nutrients which are critical to the process of bone development and help enhance digestion, absorption, and utilization of the calcium delivered.

 

CHELATED CAL-MAG

Whole-food calcium from eggshellsNatural amino acid chelate for better absorption2 to 1 calcium to magnesium ratio.

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Posted in Calcium, Health and nutrition, Supplements | Tagged amino acid chelation, Calcium, calcium supplements, chelation, eggshells, high blood pressure, high blood pressure in pregnancy, hypertension, magnesium, magnesium supplements, osteoporosis, pre-eclampsia, shelated cal-mag. GNLD cal-mag | Leave a comment WHOLE GRAIN CONCENTRATES: Formula IV® / Formula IVPlus® Posted on May 24, 2013 by Nutrients that keep blood pressure normal

To increase their shelf life, grains are highly processed before they are transformed into dietary staples, such as white flour and white rice. Processing removes the nutritious outer layers of the grain which contain the majority of grain’s vitamins and minerals, as well as “essential fats” called lipids and sterols. (Please see the picture of the grain kernel above. Note the different parts of the kernel and the specific nutrients found in these parts).

 

In the 1950s, studies conducted at a Southern California hospital showed that people suffering from chronic fatigue could benefit dramatically from a mixture of plant extracts providing broad-spectrum lipids and sterols. Now, decades later, that mixture — GNLD’s Tre-en-en grain concentrates — is still helping people worldwide. It forms the base into which vitamins and related food factors, minerals, enzymes, and protein have been added to create GNLD’s multifactor food supplement, Formula IV®.

 

Formula IV® and the new improved Formula IV Plus® provides plant lipids and sterols which food processing strips from the staple foods that form the foundation of our daily diets.

 

Why GNLD’S Formula IV®/ Formula IV Plus®?

·         Delivers a wide array of vitamins, plus important minerals.

·         Contains a full serving of Tre-en-en Grain Concentrates from wheat germ, rice bran, and soybeans, all rich sources of essential lipids and sterols.

·         Strengthens the function of all “links” in the “Chain of Life”, by providing lipids and sterols, vitamins and minerals, and by providing key nutrients for the body’s digestion, synthesis and utilisation of protein, and the body’s utilisation of carbohydrates for energy.

·         Tre-en-en works in synergy with the vitamins, minerals and other nutrients in the product, and has been scientifically proven to support efficient utilisation of nutrients.

·         Enzymes,* derived entirely from plant sources, aid digestion and absorption of supplemented nutrients.

·         Replaces essential trace minerals that food processing strips away: i.e. selenium, molybdenum and chromium.

·         IRON FREE, for those who already obtain sufficient iron in their diet.

·         Available in individual sachets for take-anywhere convenience.

·         Preservative-free.

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Posted in Health and nutrition, Supplements, Whole Grains | Tagged amylase, ascorbic acid, B-complex Vitamins, betaine hydrochloride, cardiovascular health, chain of life, cholecaliferol Vitamin D, chromium, complex carbohydrates, cooper, coronary heart disease, Cyanocobalamin, d-alpha-tocopherol, diastase, dietary supplements, dietary supplements for high blood pressure, essential fatty acids, fiber, Folic acid, food supplements, Formula IV, Formula IV Plus, GNLD, GNLD's formula IV, GNLD's Formula IV Plus, high blood pressure, inositol, iodine, iron free supplements, lecithin, lipase, lipids and sterols, magnesium, manganese, molybdenium, Niacin, nutrients that help keep high blood pressure normal, pantothenic acid, phytonutrients, potassium, protease, proteins, Pyridoxine, retinal, riboflavine, selenium, Thiamine, trace minerals, Tre-en-en, Tre-en-en grain concentrates, Vitamin A, Vitamin B1, vitamin B12, Vitamin B2, Vitamin B6, Vitamin C, Vitamin C from acerola cherry, Vitamin D, vitamin E, whole grain kernel, zinc | Leave a comment Recent Posts VITAMIN C AND GARLIC: GOOD FOR YOUR BLOODPRESSURE CAROTENOIDS LINKED TO REDUCED RISKS OF HEARTDISEASE LIPOTROPIC FACTORS AND B VITAMINS HELP MAINTAIN THE HEALTH OF THE CIRCULATORYSYSTEM VITAMIN E: NATURES MASTERANTIOXIDANT FISH OILS MAY BENEFIT THEHEART Recent CommentsArchives May 2013(9) Supplement Category Meta Register Log in Entries feed Comments feed WordPress.com Blog Stats 2,231 hits Dilu Blood Pressure Monitoring Services

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