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European Medical Tourism EMT

This event is dedicated to all who are searching  for new business partners in the International Thermae, Health & Wellness industry of professionals from ALL OVER THE WORLD.

B2B meetings

already confirmed

10+ Countries

40+ International Buyers

Network with healthcare executives interested agents from all Europe.

Who should participate?

- Specialised hospitals and clinics
- Medical centres
- Cosmetic surgeries
- Dental centres
- Global healthcare providers
- Spa & Health resorts
- Treatment/Rehabilitation centres
- Weight loss centres
- Medical Holiday package providers
- Alternative medical/lifestyle providers

Who will you meet at B2B?

specialized medical & travel  agencies, and professionals

Looking for contacts B2B

Meet with buyers from:

Italy, Ukraine, Kazhakistan, Germany, Austria, Italy, Russia, Turkey, Usa, China, India, Europe, and The Middle East

Buyer`s Provenance:

France, Belgium, Germany, England, Ireland, Sweden, Denmark, Holland, Norway, Finland, Estonia, Latvia, Russia, Turkey, USA, Emirates, China

Medical Tourism

Statistics and trends of international markets and on the new demands of tourism particular attention to the reimbursement methods provided in the various European and non-European countries, how it works, what the mechanisms are, how to access the reimbursements.

Excellences from the world Interviews and videos dedicated to event sponsors as international interpreters of the world of medical tourism, innovative products, rehabilitation centers, and private clinics

This event is dedicated to all who are searching for new business partners in the International Thermae, Health & Wellness industry of professionals from ALL OVER THE WORLD.

Network with healthcare executives interested agents from all Europe.

Who should participate?

– Specialised hospitals and clinics
– Medical centres
– Cosmetic surgeries
– Dental centres
– Global healthcare providers
– Spa & Health resorts
– Treatment/Rehabilitation centres
– Weight loss centres
– Medical Holiday package providers
– Alternative medical/lifestyle providers

Who will you meet at B2B?

specialized medical & travel  agencies, and professionals

Looking for contacts B2B

Meet with buyers from:

Italy, Ukraine, Kazhakistan, Germany, Austria, Italy, Russia, Turkey, Usa, China, India, Europe, and The Middle East

Buyer`s Provenance:

France, Belgium, Germany, England, Ireland, Sweden, Denmark, Holland, Norway, Finland, Estonia, Latvia, Russia, Turkey, USA, Emirates, China

Medical Tourism

Statistics and trends of international markets and on the new demands of tourism particular attention to the reimbursement methods provided in the various European and non-European countries, how it works, what the mechanisms are, how to access the reimbursements.

Excellences from the world Interviews and videos dedicated to event sponsors as international interpreters of the world of medical tourism, innovative products, rehabilitation centers, and private clinics

Just in one day of the workshop you will have an opportunity to :

Pastificio Agricolo Lenato

The Lenato family origins and ancient historylinked to the grain and the ground.Passion and love is the basicinspiration for the generations to follow.Today Lenato family has Reachedthe third generation with the brothers Gaetano and Alessio.

Pastificio Artigianale Leonardo Carassai

Specialties Artisan since 1850.

The quality of the raw materials, the foodsafety of the products, the natural processing cycle and customer satisfactionare the expression of the qualitative policy that the company pursues along theentire production chain: from the milling of the semolina to the production ofpasta egg of Campofilone.A chain of quality and taste.

The Leonardo Carassai Artisan PastaFactoryis the natural continuation of an entrepreneurial journey that theCarassai family has been pursuing since1850.

The Leonardo Carassai Artisan PastaFactorywas born with a wealth of experience in the agri-food sector thathas its roots in the tradition and is diligently manifested in all aspects ofproduction.

The quality of the raw materials, the foodsafety of the products, the natural processing cycle and customer satisfactionare the expression of the qualitative policy that the company pursues along theentire production chain: from milling the semolina to the production of pastawith the egg of Campofilone.

Tartufi Jimmy s.r.l

Fresh truffles salt truffle products.

Tartufi Jimmyis a company specialized in the marketing offresh trufflesand in the productionof high qualitytruffle-basedpreservedproducts.It has developed over time and today is present in the Italian and foreign markets (Europe, United States, Brazil, Asian Countries, Russia, Middle East, United Arab Emirates).We move through multiple distribution channels: direct sales, online, through agents, specialized shops, buyers and wholesalers.

Tartufi Jimmyit is born in an uncontaminated territory, where the natural ecosystem allows the development of the most valuable Truffle species.Since 1980 the founder of the company, driven by the passion for this precious tuber, has created a purchasing and sales network, exporting it all over the world.Our Truffles are a unique heritage for quality and variety, rich in flavor, not always easy to find, strongly representative of a specific territorial identity, good to eat, but just as good to think.

Our truffles are purchased directly from the searchers and collectors, mainly in central Italy, where our company is based.The availability and availability of this precious tuber is closely linked to seasonality and climatic conditions.

Società Agricola ALICOS di Gaetano Palermo S.A.S.

Alicos born from the passion of a Sicilian family for unique and unmistakable flavors of his homeland. In the island of ancient culinary traditions handed down from generations, the most typical Sicilian specialties are taken from Alicos to become part of a research and experimentation proccess, which has made the production a gastronomic field of excellence and cutting edge continues evolution.

San Pio X soc.agricola

The history of San Pio X, Agricultural Company since 1708 - The barco that houses our company has a historical value but above all an emotional one. We choose images and words because we love to share this story, which speaks of us, of our roots and our values. The foundation of the Barco SAN PIO X dates back to 1708, as attested by the inscription on the facade. Furthermore, this inscription bears the reference of the owner or architect who was its author: Domenego Varoto dalla Volta. The Barco was a place full of life, made up of people of all ages, from children to the elderly. A simple life, tells grandfather Egidio, authentic, spent following the rhythm of nature. Through his words we breathe the values ​​of another time: honesty, seriousness, commitment, daily passion, respect for the earth, for people, for animals. In 2012 we decided to bring back to life this building to make a dream come true. Bringing back to life a way to fully experience nature while respecting it, to educate ourselves about a healthy life.Our desire is to contribute to the realization of this dream, continuing the activity of our ancestors, specializing in cultivation and processing of the medicinal plants that are the origin of our products. Ours is a story that wants to have a future. We want to pass this vital heritage on to future generations. Our dream also comes true thanks to your contribution.

Salumificio squisito

Il Salumificio squisitoit is a small workshop where I, Angelo, produce everything that the pig can give us. The craftsmanship strictly follows the regulations of the Consortium. The name Squisito is synonymous with craftsmanship, aromas and excellent tastes. A small laboratory where the owner Angelo produces excellent PDO and PGI meats, obtained from the careful processing of both Large White and Black Pig pork.

Salumificio Artigianale Baldelli

Salumificio Artigianale Baldelli

The name Baldelli is synonymous with tradition, perfumes, aromas, excellent and unique tastes; Baldelli cured meats are the artisan ones made only with selected meats. This is because since the first product salami, the Baldelli family has never compromised on quality. To achieve this recognition we continue to pursue excellence in the production of a wide range of cured meats, all of the highest quality, without ever forgetting the great village tradition. In short: "quality and craftsmanship".
In the new store of Baldelli's Salumificio Artigianale, you will find the best that our land can offer us. A wide selection of cold cuts, pork, fresh bread, selected cheeses, excellent quality oils, instant coffee, wines and fresh local pasta. The personal expert will be able to listen to you and advise you during your purchases.

Radice in Movimento

"Each piece is unrepeatable, every single root, every result studied, every wood a memory."

Giovanni Angelozzi

It was in a heavenly place while I was abroad, that the idea of ​​starting to work with the woods that I found on the beach after stormy storms to realize unique design furnishings came to mind.

Underwater by profession, always around the world in contact with nature and especially with water, this adventure starts from working the roots. Walking along the Maldivian beaches it is easy to see roots and even whole trunks of trees from other islands. So I started modeling the trumpet tree, hibiscus, and other species that are found only in those latitudes. Resistant and articulated roots, but shaped with art and love to give life to interior design works. Over time I managed to bring all my works to Italy where I decided to share my passion with other art and design enthusiasts. In Italy I then started to work the roots and the trunks that I found on the beaches of the Roman and Tuscan coasts and in the Lazio and Umbria regions.

My works represent the evolution, the "movement" of the root that transforms itself from a simple natural element into a unique furnishing complement, through the combination of wood and glass. The tree from which each root comes from, gives its name to the line of works made with that particular type of wood. Different features that can be adapted to different environments and styles. My works do not come from assembled woods, but they are the soul of the wood that emerges on the surface.

Pura Delizia

Pura Delizia is the brand that contains our essence: the purity of the chocolate we produce and the maximum pleasure of taste, united by the cabosside, the precious fruit from which the cocoa seeds are made. The family-run company, the strong passion for chocolate and the experience of generations in the sector are the fundamental ingredients for making each of our creations a unique and high quality product. Pura Delizia chocolate comes from the cocoa beans, the raw material selected with extreme care directly in the place of origin, to then become, thanks to the careful craftsmanship, tablet, cream or praline, enriched with the Piedmont IGP hazelnut, undisputed protagonist of fine goodness. Tradition, in the search for the best raw materials, and innovation, in the processing of ingredients, blend perfectly, giving life to creations of extraordinary excellence. The ancient Mayan and Atzec population considered it "the food of the gods" and was in fact often offered as a gift to the gods of the time. These populations also believed that the plant was able to give immortality. According to recent research conducted in England, it would be enough to take about 20 grams of dark chocolate a day to prolong the life span. Thanks to the polyphenols present in the cocoa, the activation of the cells involved in the inflammatory processes is blocked and at the same time the aggregation of the platelets in the blood is counteracted, reducing the risk of infarction.

Pangea s.r.l.

Pangea was born from the thirty years long family experience in the construction of machinery for the production of pasta.
Taking advantage of the technology of our machinery we have specialized as producers of gluten-free pasta and we produce an Italian product of excellence: the gluten-free pasta drawn in bronze 100% natural.

Mobili Ganeo s.n.c.

Mobili Ganeo is a family-run company that has been in business for more than thirty years at national level.

Our furniture is our "Art", in every single product, from classic to modern, there is a solution that encompasses quality and style, a perfect combination of essentiality and simplicity with a result that satisfies every request, from the simplest to the most unusual.

La Lumaca Polesana

The "La Lumaca Polesana" company was born from the enthusiasm of Paolo, a young Emilian with innovative business ideas and Roberta's desire to carry out a diversified activity from traditional agriculture and to introduce the fantastic world of snails to the Polesano area. Spread over an area of ​​approximately 10,000 m², along the right bank of the Adige river, between the Municipalities of San Martino di Venezze and Pettorazza Grimani, in the province of Rovigo. The farming method used is the result of direct experience in the field … The acquisition of the "know how" is the result of the experience gained through the direct study at farms in France, Sicily and Piedmont, with the help of experts from the helicopters sector. The company has over 30 enclosures on an area of ​​approximately 10,000 square meters. where they are raised, in an open field with the natural life cycle of the snails of the Helix Aspersa Muller type.

L’ Artigiana del Fungo

The Artigiana del Fungo was founded in 1996 as a craft workshop for the production of family food preserves.
Today as then, it still maintains its guidelines from the beginning: the quality of the raw materials, carefully chosen, the search for fresh agricultural and forestry products, a manual processing of the products that are carefully checked one by one.
The range of preserves ranges from appetizers to desserts; it is possible to find the sauce or the snack suitable to embellish the aperitif, to complete a dish or the right gift idea for a special occasion.
Mushrooms in oil, for example, our flagship, cleaned and potted by hand one by one, as well as being delicious and appetizing, have a unique aesthetic presentation that only manual invasion can give.
padiglione_italia_newPresentazione that led us to be awarded among the twenty-seven best artisan food and wine creations of Italy by Confartigianato in the context of the recent Universal Exposition in Milan with relative exhibition of products at the Italian Pavilion from nine to fifteen October 2015.

Zanichelli&Govi Srl

Govi Farm is the result of Tradition, Passion and Research. Tradition linked to the use of typical ingredients of our table that for generations have represented the highest form of nutrition: legumes. Passion for good and natural things, to bring to the tables of many consumers and consumers the best of organic farming, transformed by us into the classic products of Italian cuisine. Careful and accurate research, to obtain products with high nutritional value in respect of taste and naturalness, in a world in continuous evolution.

Quality is our Credo.

Quality in the selection of suppliers, viewed and evaluated through direct inspections by our staff.
Quality in the choice of raw materials, verified, tested and analyzed to ensure maximum safety for the consumer.
Quality in the management of production processes.
Quality in the controls that verify the implementation of the procedures.
Quality in packaging and storage and transport of products, thanks to highly qualified partners in the sector.
Quality in being always present to answer consumers' questions.

Visit to Pastificio Artigianale Leonardo Carassai

Specialties Artisan since 1850.

The quality of the raw materials, the food safety of the products, the natural processing cycle and customer satisfaction are the expression of the qualitative policy that the company pursues along the entire production chain: from the milling of the semolina to the production of pasta egg of Campofilone. A chain of quality and taste.

The Leonardo Carassai Artisan Pasta Factory is the natural continuation of an entrepreneurial journey that the Carassai family has been pursuing since 1850 .

The Leonardo Carassai Artisan Pasta Factory was born with a wealth of experience in the agri-food sector that has its roots in the tradition and is diligently manifested in all aspects of production.

The quality of the raw materials, the food safety of the products, the natural processing cycle and customer satisfaction are the expression of the qualitative policy that the company pursues along the entire production chain: from milling the semolina to the production of pasta with the egg of Campofilone.

Visit to La Lumaca Polesana

The "La Lumaca Polesana" company was born

from the enthusiasm of Paolo, a young Emilian with innovative business ideas and Roberta's desire to carry out a diversified activity from traditional agriculture and to introduce the fantastic world of snails to the Polesano area. Spread over an area of ​​approximately 10,000 m², along the right bank of the Adige river, between the Municipalities of San Martino di Venezze and Pettorazza Grimani, in the province of Rovigo. The farming method used is the result of direct experience in the field … The acquisition of the "know how" is the result of the experience gained through the direct study at farms in France, Sicily and Piedmont, with the help of experts from the helicopters sector. The company has over 30 enclosures on an area of ​​approximately 10,000 square meters. where they are raised, in an open field with the natural life cycle of the snails of the Helix Aspersa Muller type.

Visit to Pastificio Agricolo Lenato

Visit to 50bio

Every jam is prepared in a strictly artisan way.

We do not process our fruits with industrialized processes and do not treat the soil with chemical products.The earth is fed exclusively with water and sun, which is why our fruit is authentic. We pick and choose fresh fruit and vegetables personally only when they are ripe, and we work them immediately, as soon as they are picked.While the fruit is on the fire, it releases an inviting aroma that pervades the rooms. This perfume will be the same that will come to your tables and intoxicate your sense of smell. During the cooking process, nothing is added that could alter the naturalness of the product. Because we want to guarantee a quality product.We like to create a process that is natural, from the beginning to the end, to which we add the love for tradition and for natural choices.

Visit to Acetaia Ferretti-Corradini

Traditional Balsamic Vinegar of Reggio Emilia

matures with the shifts between summer heat and harsh winter temperatures, developing a series of extraordinary organoleptic qualities that make it ideal for bringing out the very best in a huge variety of dishes. This product can be used to enhance all sorts of recipes, from a simple condiment used “as is” to the most complex sauces and culinary preparations. Thanks to its unique aroma, this product is the ideal accompaniment to cheeses (first and foremost Parmigiano Reggiano), raw and cooked vegetables, meat dishes and ravioli, as well as some kinds of fruit, such as strawberries, and even ice cream. And of course, flavour aside, a few drops of balsamic vinegar also add an attractive finishing touch to dishes. To preserve all the aroma and flavour of Traditional Balsamic Vinegar of Reggio Emilia, it should be added just minutes before the dish is ready, or as it is served. And for those fancy savouring this condiment “neat”, a teaspoonful of Traditional Balsamic Vinegar is an excellent aid to digestion.

Visit to Arte Pastaia s.r.l.

Arte Pastaia produces fresh egg pasta

and uses only selected and high quality ingredients. Makes the pasta in its own factory in San Martino Buon Albergo, just outside Verona, making use of innovative machinery and production systems that guarantee the product the perfection of execution and maximum hygiene.

Visit to Az. Agr. Costalunga s.s.a.

Costalunga Farm and Winery was established

by Marco Costalunga in 1957, and was later enlarged and improved upon by his sons throughout the years. Today it is run by the third generation of the Costalunga family, as the fourth generation matures. The farm and its vineyards are located at the foot of the Berici Hills, on their eastern side, between Notulo Hill and Rose Hill. The place is a natural amphitheatre, characterized by dry and gentle slopes of calcareous land, ideal for the cultivation of wine producing grapes, as well as olive trees. Our high-quality grapes and wines, with their flavor, fragrance and taste, owe their excellence to the geographical and mineralogical peculiarities of the hills, as well as to their microclimate and proper sun exposure.

The geographical position of our property, and its hill system, allow spectacular hiking and walking tours through natural paths with breathtaking landscapes, while the vineyards offer educational opportunities for a variety of ages and subjects.

The grapes from our vineyards are processed into our unique wines, right here in our very own Costalunga Family cellars. The passion and skills that have continued for three generations, mixed with today's most modern technology, come together to preserve and magnify what nature generously offers on our hills. The excellent "Palladio Wines", and the Berici Hills DOC (Denomination of Controlled Origin) Wines are produced here, as well as new and creative products, representing the singularity of our vines and territory.

Costalunga is located in Villa Maffei Costalunga, a portion of an architectonic building complex with a courtyard that contains a tower dating back to the XV century. This ancient tower is the oldest element of the original structure. Additional buildings were then added to the tower starting in the XVI and XVII centuries, eventually creating the current building layout and design.

The original Villa entrance shows a porch characterized by ashlar pillars and a central arch supported by two Corinthian columns. Underground the courtyard area, ancient hydraulic engineering installations that were used to convey resurgent waters, still exist, well preserved and in perfect working condition.

Throughout the centuries, the Villa passed from the Maffei family (a now- extinct patrician family from Vicenza) to the Revese family from Vicenza, to the De Benedetti family from Padua, to the Oreffice family from Vicenza and since 1957 it has belonged to the Costalunga family.

Our staff is multi-lingual, speaking English, French and German.
Guided tours, educational tours, wine- and themed-tastings are available with a reservation.
For home-deliveries and further info, please contact us, preferably via email.

Visit to Az. Agricola Borgo Schiavin

Borgo Schiavin

Our sparkling wine is the synthesis of everything!
With a sip, in a transparent goblet, its delicate perlage and straw-colored make a smile appear, which arises spontaneously in the instant in which its perfumes strike our senses.
The Longobard Red Griffin of the capsule and the overlapping circles of the black label celebrate the mystery, nobility and universality of our sparkling wine, inviting those who choose it to taste it with strong emotion.
To this new born initiative wanted to participate, to my great satisfaction, my beloved daughter Rossella, 26, a veterinary student in Padua and guitarist, also passionate about creation and art. Sharing the paternal project, it deals with the quality, image and marketing of Fato 1734.
We would like to thank the oenologist Dr. Ivan Panizza, our partner, who we have chosen for his renowned ability to synthesise the excellence of the grapes and the territory in sparkling wine. Awarded on many occasions and lastly at the Vinitaly 2015 in Verona with a great gold medal for Prosecco Spumante Conegliano Valdobbiadene DOCG Extra Dry and with the special prize as the best denomination of origin.

Visit to Azienda Agricola Vincenzo Cariello

Since 1926, after the ancestors returned from America, the Cariello Vincenzo farm is rooted in the northern Bari area of ​​Bitonto where the best oils are produced.

The company was born first with a small extension with a traditional oil mill attached. For logistical reasons this is abandoned in the 1950s, to the advantage of the sale and transformation of wine with a small percentage of oil. At the beginning of the 1990s the company began to expand and at the same time began to specialize in experimenting with wine and oil grapes. Our company has always kept its roots in the territory with a look to the future. The agricultural activity is carried out by preserving and protecting the pre-existing biodiversity in the area using the native varieties handed down by our ancestors.

Azienda Agricola Vincenzo Cariello

Visit to Azienda Valenti

From the love of its territory and from a family

tradition of over 650 years, the Valenti Company has always stood out for the great quality of its products and for the creative passion they express. In fact the same, in addition to making wines such as Muscat Noto Acantus repopulation of Pollio, one of the oldest wine in the world with about 2700 years of history, puts the wine at the center of global taste, thus creating a very personal "Planet" Wine ", in which his wines are not limited to accompanying food, but they fully enter the composition of any type of food, transforming it and improving it deeply, making it unique as perfumes and tastes.

Visit to Baccaro Group

Founded in 1890 by Gaetano Baccaro                                         , 

the great grandfather of the current owner Alessandro, the Baccaro family has been making shoes for five generations (soon to be six!). In the years leading up to World War Two, Baccaro was one of the largest shoe manufacturers in the region, employing over 100 workers. Today Baccaro produces shoes for many high fashion brands, with creative direction by a shoe designer from one of the most coveted fashion houses in Europe.

Visit to Biolaboratorio Fattiamano

Our cosmetic line is handmade,

formulated with herbs and plants that can take care of your skin. We are committed to producing ethical, vegan, ecological products, without palm oil and cruelty free. Here you can find natural creams and balms, soap and vegetable liquid soaps, scrubs, floral waters, equipment and raw materials necessary for self-production. Order online, we ship free for orders over € 59.99, on Milan by bicycle courier.
Sweet for the skin and light with the environment. We believe in a return to the origins, in the profound relationship with nature and in the genuineness of the ingredients for all daily needs. The cosmetics we produce are simply natural. The creams, sweet and very delicate, nourish deeply, the balms and the ointments soothe and soften the skin, the soaps rich and rich in vegetable glycerine are made by hand still as it once was. Our cosmetic line is handmade, formulated with herbs and plants that can take care of your skin. We are committed to producing ethical, vegan, ecological products, without palm oil and cruelty free. Here you can find natural creams and balms, soap and vegetable liquid soaps, scrubs, floral waters, equipment and raw materials necessary for self-production. Order online, we ship free for orders over € 59.99, on Milan by bicycle courier.
Sweet for the skin and light with the environment. We believe in a return to the origins, in the profound relationship with nature and in the genuineness of the ingredients for all daily needs. The cosmetics we produce are simply natural. The creams, sweet and very delicate, nourish deeply, t Self-production courses
Since 2001 we have been organizing cosmetic production courses to help you discover how easy it is to prepare natural creams, balms, ointments and soaps. The courses, theoretical and practical, are carried out during the year in our laboratory during which the formulation and production techniques and the little secrets to independently create fresh and professional organic cosmetics, hand-made, environmentally friendly and are shown. safe on the skin.

The lab
Our small production laboratory is a natural kitchen for handmade cosmetics, our products are fresh and sweet for the skin. In the laboratory the processes are carried out in cold and the ingredients are always fresh and organic. The processing in small batches and at low temperatures allow to obtain genuine products, which still contain vitamins, enzymes, antioxidants and other nutrients that make our beauty products so unique and special.he balms and the ointments soothe and soften the skin, the soaps rich and rich in vegetable glycerine are made by hand still as it once was.

Visit to Biscottificio Preite

Since 1987 the company "Preite Forno Artigianale"

has made sweet and savory products its strength and its art. From the creation of products that always aim at the highest quality and craftsmanship is also born the company's fame and the affirmation of corporate values.

The handmade products, made with wise mastery by the hands of its founder "Emiliano Preite" who with passion and love produces baked goods every day, which stand out for their lightness and goodness that allows anyone to taste the ingredients used. Everything starts from raw materials of excellent quality and where it is possible at km 0. their authenticity and the careful care in the choice makes that our products are of a superior goodness.

In addition to the careful management of production and the choice of raw materials, Emiliano Preite also supports continuous research and analysis on the state and development of the market and on the evolution of the customer's taste in order to satisfy their desires. Sweet and savory bakery products from the Apulian tradition and beyond.

Biscuits, taralli, small pieces, mustaccere, almond pastries, shortbread, panettone, colombe, friselline and savory croutons, traditional products of the past and many new delicacies, fruit of the imagination and experience of the Preite family.

From this year the production is greenFrom this year all our production is done with energy from renewable sources.

Visit to Bonamini Mario Maestro del ferro

Visit to Campo Biondo di Meneghello Alice

Artisan Brewery

The Campo Biondo brewery was born in May 2010 from the passion for beer of Piero and Alice Meneghello.

After about eight years of cooking done on small quantities of about 25 liters, with self-built material and inside a 3x3 meter wooden house and after learning brewing techniques with courses held in Cremona held by the national association Unionbirrai and Udine at the University of Agriculture, driven by the enthusiasm that in the meantime was fueled by praise from a small circle of people, who by tasting our produced beers procured us, it was decided to give life to this small reality in the hope of being able to taste the beers we produce for the greatest number of people.

From this assumption our philosophy is born, to produce quality beers with artisanal method (not filtered, not pasteurized and refermented in the bottle, a method that allows to make the beer evolve inside the bottle within six months and to expire one year from its production) and using first quality raw materials.

For this reason we have chosen to produce types of beers that will be channeled along two distinct ways of interpreting beer.

The first to make beers on very popular styles, very drinkable and low alcohol, see Lager, Marzen / Oktoberfest, Weizen, the second on popular styles too, but less drinkable, more alcoholic, for the most demanding palates but at the same time not too extreme in tastes, as in fashion now. From this philosophy it follows as a consequence a product of high quality and very balanced in taste.

In the hope of making a small contribution to improving beer drinking, I wish everyone a better world.