Grace Young - Poet Laureate of the Wok, Stir-Fry Guru, and Wok Evangelist

Time 2020-12-18 19:03:57

Web Name: Grace Young - Poet Laureate of the Wok, Stir-Fry Guru, and Wok Evangelist

WebSite: http://www.graceyoung.com

ID:138433

Keywords:

Laureate,of,the,

Description:

It was in late July, 2018, that I first heard about the best oyster sauce in the world—but I didn’t […] Read More Time is flying and I feel bad I’m so behind on posting what’s been happening. There’s been an enormous seismic […] Read More I’m often asked how to buy the famous Cen brothers hand-hammered wok that’s on the cover of The Breath of […] Read More Chinatown has pristine long beans this time of year. When they re fresh they re blemish free and feel a little limp. […] Read More This month Wok Wednesdays is delighted to be offering a giveaway from The Mala Market. The winner will receive the […] Read More It s always an honor to be a guest on KCRW s Good Food! I had a blast with host Evan Kleiman discussing my new video Wok Therapists and the hilarious world of wok envy and wok shame! Click here to listen to the show. https://tinyurl.com/y353qwnt This month s Wok Wednesdays recipe from The Breath of a Wok is Amy Tan s Family s Jiao-zi, the popular Northern Chinese […] Read More My first interview in Hong Kong for The Breath of a Wok was cooking with Walter Kei.I was jet lagged […] Read More According to Virginia Yee the beans must be fried until they begin to wrinkle. She stresses the importance of buying […] Read More Home cooked sweet and sour chicken is lighter and fresher tasting than restaurant style cooking. It’s also healthier because the […] Read More “Stir-Frying to the Sky’s Edge” was a fascinating cookbook to write because my research included not only traditional stir-fries but […] Read More The Art of Stir-Frying on Craftsy You'll learn how to make a perfect stir-fry for healthy and delicious meals. And you'll understand how to care and maintain your carbon-steel wok! Join Wok Wednesdays If you're interested in developing your stir-fry skills, join Wok Wednesdays – a group of wok and stir-fry enthusiasts. Join

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