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WebSite: http://www.suegregg.com

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HomeWelcome . . About UsCooking ClassCookbooksMoreSue Gregg CookbooksWhole Foods Cooking for the Whole Familysuegregg@suegregg.com 951.687.5491Since 1977Sue Gregg Cookbooks©2000-2020042020Sue Gregg CookbooksSueGregg CookbooksCookbooksA RECIPE REVOLUTIONSue Gregg's efforts to get her family to eat healthy nutrient dense whole foods were failing.READ THE STORY GET THE RECIPE(PDF 10 Pages)Review by Debra Brinkman, Crew Administrator, The Schoolhouse Review Crew, The Old Schoolhouse® Magazine, August, 2016 Somewhere on the wish-list of most moms I know is the idea of getting their family to eat a healthier diet. For me, it is one of those things that occasionally becomes really important, and I actually do something about it, but typically it is a back-burner issue. “It would be nice if … “ just never becomes important enough for me to go through all of the effort. I don’t think I’m alone in that. Years ago, Sue Gregg was trying to get her family to eat better, and she tried some of the same things I have done, with not-so-great results as well. READ MORE(Note: You mayneed to type "Sue Gregg" into the search box. Two reviews will come up. The latest one reviews newer"Digital" materials.)​COOKING CLASSwith a little help from the Peterson familyLuke 10,Gracie 6, and Elias 11 watchas Micah 4, poursa cup ofKamut®grainThe grain will be blended with yogurt thinned with water, keifer, or butter milk to develop a batter.Thisprocess is called Blender Batter Baking. SEE MORE OF THE CLASSSue Gregg's recipes offer ingredient alternatives for thosewithfood sensitivities andallergiesto grains (gluten free) and dairy products. br a href="https://lessons.com/cooking-classes" title="Cooking Classes " target="_blank" img src="//cdn.lessons.com/assets/images/tmp/lessons-2017.png" width="150" alt="Cooking Classes " /a br COOKBOOKS CURRICULUMSue Gregg explains the how and why of whole foods cooking much as Julia Child did so Americans could understand French cooking.LOOK INSIDETHE DVD, THECOOKBOOKS TEST SAMPLE RECIPES(PDF 126pages)GO TO COOKBOOK SHOPPING PAGECURRICULUMCookbooks withlesson exercises.The Baking with Whole Grains Workbookis acompanion to theWhole Grain Baking textbook.Beginning cooks cancheckfood preparation details before, during, and after recipe preparationwithstep-by-step recipe DVD demos that accompany these books.The Baking with Whole Grains Workbookis acompanion to theWhole Grain Baking textbook. Itprovides self-guided reading, research, and recipe preparation at the high school level for home school credit.SHOP CURRICULUMCOOKBOOK SETSSets with all eight cookbooks are configured as Basic, Deluxe, orPremium.The Premium Set pictured above includes tabs and spine labels.SHOP COOKBOOK SETSDIGITAL COOKBOOKSAccess over 1000Whole Foods Recipes, Menus, and Recipe Demonstrations in PDF format from your computer, tablet, or mobile.Access over 1000Whole Foods Recipes, Menus, and Recipe Demonstrations in PDF format from your computer, tablet, or mobile.LOOK INSIDE ALL THE COOKBOOKS THE DVDTEST SAMPLE RECIPES(PDF 122pages)#2 Sue Gregg'sDeluxe Cookbook Set$109.99(Includes a free copy of the DVD)Cookbook ReviewAhh . . . Sue Gregg is the Julia Child of my world. Jodi McKenna Read more . . .Whenmaking a lifestyle changeas significant as transitioning to whole foods you will want to be well-informed. Sue Greggexplains the reasons for the preparation methods she uses and thebenefits ofingredient choices._____________________________Visit Sue Gregg's facebook page to see what is happeningin herkitchen andaround the dining table._____________________________

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