Our menu items are available for Dinner/Takeout for a delicious dinner at home or for a special event. View full menu details.

Diver Scallops White sauce, mozzarella, fontina, Diver scallops, shrimp, goat cheese, truffle butter, lemon basil pesto.

Louisiana Creole Shrimp Blackened white Mexican shrimp, sautéed onions, sliced fresh garlic, andouille sausage, creole spiced garlic butter served with crusty baguette.

Warm Spinach Goat Cheese Salad Organic Spinach with thick cut bacon, mushrooms, creamy goat cheese crumbles, red onion, soft boiled, egg with a warm Dijon...

Coconut Cream Pie Do you love Coconut? Our house made Coconut Cream Pie is so light and fluffy you won't even feel like you're indulging!...

Spicy Thai Noodle Salad A modern twist on a classic favorite. Asian vegetables, mango, avocado, cilantro, mint, and linguini are perfectly blended in Chef Otter's homemade...

Rotisserie Chicken Pot Pie Like mom used to make, only this time you don't have to do the dishes. Fortun's pot pie is made with...

Veggie Pizza Perfecting a pizza is an art. This is Chef Otter’s masterpiece. The foundation is a hand-tossed crust made from classic whole wheat Caputo...

Pan Seared Scottish Salmon Sautéed Fennel, Orange, Cherry Tomatoes, Sliced Garlic, Green Olive, Green Bean Salad, Meyer Lemon, Evoo.

Barbecue Brisket Burnt Ends The best part of a barbecued brisket are the burnt ends. Indulge. We use Omaha Prime brisket slow smoked in-house for...