Causes Cures

Time 2020-07-22 20:03:07

Web Name: Causes Cures

WebSite: http://www.causesandcures.com.au

ID:32111

Keywords:

Causes,Cures,

Description:

Craft, small batch Vermouth MADE IN THE YARRA VALLEY BY WINEMAKERS WITH A CURIOUS SENSE OF SPIRITS A LONG AND SURREAL HISTORYVermouth has a long and surreal history, on the fringes of apothecary, art and medicine.The consumption of fortified wines infused with herbs and roots is believed to have begun in China, dating as far back as 1250–1000 BC. The botanicals were added to wine to make it a medicinal drink.Vermouth—as a commercial product—originated around Turin, Italy in the 18th century. Shortly thereafter, lighter, drier styles emerged from Chambéry and Marseilles, France in colourless or straw-coloured form.The word “vermouth” is derived from the German word for “wormwood”, which still remains one of vermouth’s primary infused botanicals.WHY VERMOUTH IS NOW THE DRINK DU JOUROver the past year, numerous food and beverage trendspotters have declared a vermouth renaissance. A renaissance owing to our growing fondness for cocktails.After years of neglect outside France and Italy it is becoming a fashionable drink in London’s hippest cocktail bars, which, as was the case with the gin and tonic revival, appears to be following a Spanish lead. Made from hand-picked, biodynamic viognier grapes, whole bunched pressed and wild fermented in French puncheons and barriques.This craft, small batch vermouth has exacting measures of local and imported botanicals, the most influential on the style being wormwood, juniper, gentian, bay leaf, cinchona and seville orange.The botanicals are macerated separately in the fortifying spirit (a distillate of the mother wine) and the blended aromatic spirit is then used to fortify the mother wine to 17% alcohol.The resulting vermouth is racked, coarse filtered and bottled with only a minimal amount of sulphur. RECIPESCauses Cures Collins 60ml Causes and Cures Vermouth 30ml Lemon Juice 15ml Sugar syrupStir in a high glass filled with ice.Top with soda.Garnish with a dehydrated orange wheel.WHITE NEGRONI30ml Causes Cures Semi Dry White Vermouth30ml Four Pillars Rare Gin30ml CampariStir over ice and strain into tumbler.Garnish with orange peel and fresh bay leaf.YARRATINI -View recipe hereVESPER60mL Four Pillars Rare Gin30mL good quality Vodka15mL Causes Cures Dry White VermouthStir over ice and strain into martini glass.Garnish with a thin lemon peel.Causes Cures SOUR60ml Causes Cures Vermouth30ml lemon juice20ml sugar syrup2 dashes Angostura Bitters1 bay leaf1 egg white (optional)Add all ingredients to a cocktail shakerand shake without ice.Add ice and shake vigorously.Strain into a tumbler over ice.Garnish with bay leaf.CURRENTLY FEATURING ATOmbraThe Gin PalacePrince Wine StoreLilly BlacksCaptain BaxterLadroSaint Crispin/Thomas OliveBlackhearts SparrowsThe FirehouseBad FrankieRomeo LaneBombaSun Moth CanteenUncleBanksii Vermouth Bar BistroBills Bar - WAMust - WAil lido - WAAlso now pouring at Gerald’s Bar, San Sebastián, Spain.Causes Cures is distributed nationally from the winery.Tel: 03 5962 6111mail@giantstepswine.com.au BEFORE YOU PROCEED . . .. .. to our online store, please note that orders must consist of multiples of six bottles. They can, however, be a mix of of our great vermouths.

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Causes & Cures Vermouth. Craft, small batch, made in the Yarra Valley by winemakers with a curious sense of spirits.

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