The Best of Bridge The Online Community of Canadas Favourite Cookbooks

Time 2020-12-27 20:04:29

Web Name: The Best of Bridge The Online Community of Canadas Favourite Cookbooks

WebSite: http://www.bestofbridge.com

ID:148107

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This loaf has a soft vanilla flavor that keeps you coming back for more.1 cup all-purpose flour 250 mL3⁄4 cup whole wheat flour 175 mL1⁄2 tsp baking soda 2 mLPinch salt Pinch3⁄4 cup sugar 175 mL1⁄2 cup butter, softened 125 mL2 large eggs 21 tsp vanilla 5 mL1 cup mashed ripe bananas (about 3) 250 mL1⁄2 cup sour cream or vanilla-flavored 125 mLyogurt1⁄2 cup toasted chopped walnuts 125 mL(optional)Preheat oven to 350°F (180°C). Grease an 8- by 4-inch (20 by 10 cm) loaf pan. In a medium bowl, whisk together all-purpose flour, whole wheat flour, baking soda and salt. In a large bowl, cream sugar and butter until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir in bananas and sour cream. Add flour mixture to banana mixture and stir to moisten. Add walnuts (if using) and stir to combine. Scrape into prepared loaf pan. Bake for about 1 hour or until a tester inserted in the center comes out clean. Let cool in pan on a wire rack for 20 minutes, then transfer loaf to the rack to cool completely. Makes 10 to 12 slices.Spring weather can be unpredictable – with a mix of chilly and rainy days. Our Veggie Shepherd’s Pie is a satisfying meatless meal that provides that bit of cozy and makes enough to feed up to eight people. Recipe from Best of Bridge Comfort Food Cookbook 2019. Veggie Shepherd’s Pie 2020-03-30 14:29:50 Serves 8Our Veggie Shepherd’s Pie is a satisfying meatless meal that provides that bit of cozy and makes enough to feed up to eight peoplePreheat oven to 400°F (200°C). Lightly grease a 13- by 9-inch (33 by 23 cm) baking dish and place on a rimmed baking sheet. In a large skillet, heat oil over medium-high heat. Sauté onion for 5 minutes or until softened. Add carrots, celery and mushrooms; cook, stirring occasionally, for 7 minutes. Add garlic and tomato paste; cook, stirring, for 30 seconds. Stir in lentils, corn, peas, broth, soy sauce and Italian seasoning; bring to a simmer. In a small bowl, combine cornstarch and cold water; add to pan and cook, stirring, for 1 minute or until thickened. Pour vegetable mixture into baking dish and spread mashed potatoes in an even layer on top. Bake for 15 to 20 minutes or until top is golden brown. Serves 6 to 8.Tip: For even more umami flavor, substitute vegan Worcestershire sauce for 1 tbsp (15 mL) of the soy sauce.Variation: Use chickpeas in place of the lentils.Prepare this side dish up to 2days in advance andbake it the day you want to serve it — a perfect time-saver for the holidays and whenyou’re feeding a crowd.Rustic Make-Ahead Mashed Potatoes2020-03-30 14:54:49Rustic Make-ahead Mashed Potatoes1⁄4 cup butter 60 mLLightly grease a 13- by 9-inch (33 by 23 cm) casserole dish. Add potatoes, garlic and salt to a large pot of cold water and bring to a boil over high heat. Reduce heat to medium, partially cover and boil gently for 15 minutes or until potatoes are tender but not falling apart. Drain well. While potatoes are still hot, add sour cream, cream and butter. Using a potato masher, mash to a chunky consistency. Spoon into prepared dish, cover with plastic wrap and refrigerate for up to 2 days.Preheat oven to 350°F (180°C). Remove plastic wrap and cover tightly with foil. Bake for 30 to 40 minutes or until heated through. Serves 8.Tip: If you’d like to serve this dish right away, simply skip the refrigeration and baking steps.If you’d like to serve this dish right away, simply skip the refrigeration and baking steps.By Recipe from Best of Bridge Comfort Food Cookbook 2019. The Best of Bridge https://www.bestofbridge.com/Here’s a restaurant favorite you can serve at home! Look for pancetta in the deli section of the grocery store, at the counter or sliced and packaged for ease of use. Carbonara Pasta2020-03-30 17:30:31 Carbonara Pasta a restaurant favorite.6    1⁄4-inch (0.5 cm) thick slicespancetta or guanciale (about 2 oz/60 g total), chopped4    large eggs1⁄2 cup    grated Parmesan cheese3 tbsp    chopped fresh parsleyPinch    black pepperIn a large pot of boiling salted water, cook spaghetti for about 8 minutes or until al dente. Drain and return to pot.Meanwhile, in a skillet, cook pancetta for about 5 minutes or until slightly crisp. Transfer to a plate lined with a paper towel. In a medium bowl, whisk together eggs, cheese, parsley and pepper. Add egg mixture to hot drained pasta, place over medium heat and toss for about 30 seconds or until pasta is coated. Add pancetta and toss to combine. Serves 4.The eggs in this recipe are not fully cooked. If you are concerned about the food safety of raw eggs, substitute 3⁄4 cup (175 mL) pasteurized liquid whole eggs.By Best of Bridge Comfort Food by Best of BridgeThe Best of Bridge https://www.bestofbridge.com/This easy combination of popcorn and nuts istheperfect snack to enjoy with your kids or grandkids while watching yourfavoritemovies! It is also a wonderful hostess gift to bring when you re invited for dinner (the kids may break into it early). Crazy Crunch2020-03-30 17:49:48 Serves 10This easy combination of popcorn and nuts is the perfect snack On a baking sheet lined with parchment paper, mix together popcorn, pecans and almonds. In a saucepan, combine sugar, butter, corn syrup and vanilla; bring to a boil over medium-high heat. Boil for 10 to 15 minutes or until a light caramel color. Pour over popcorn mixture, mix well and spread evenly to dry.Makes about 10 cups (2.5 L).By Best of Bridge Holiday Classics Adapted from Best of Bridge Holiday Classics Adapted from Best of Bridge Holiday ClassicsThe Best of Bridge https://www.bestofbridge.com/You need to add a widget, row, or prebuilt layout before you ll see anything here.

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