Your Invitation To WSM Smoke Day 20
We’re celebrating WSM Smoke Day 20 on Memorial Day Weekend 2024! Learn more at http://wsmsmokeday.com
Review: Kingsford Brown Sugar Molasses Baked Beans
I picked up a can of Kingsford Brown Sugar Molasses Baked Beans in a supermarket while on vacation. Are they any good? Watch my review to find out!
Aluminum Foil: Does Dull Or Shiny Side Make A Difference?
When using aluminum foil for barbecuing, does it matter whether you have shiny or dull side facing out? I’ve got answers from three authoritative sources that answer this question.
What’s Your Low & Slow Temp Range?
When I first started using the Weber Smokey Mountain Cooker back in 1997, I thought that “low & slow” cooking was in the 225-250°F temperature range. Over the past few years, I’ve upped that range to 250-275°F. Watch this video to learn about the advantages of using a higher “low & slow” temperature range in Weber smokers.
Barbecue Rubbed Popcorn
I recently bought a barbecue flavored popcorn at the supermarket and realized I could make something just as good at home using microwave popcorn, some unsalted butter, and just a tablespoon of finely ground leftover barbecue rub. Give barbecue rubbed popcorn a try, it’s a winner!
Welcome To TVWB!
Hey, it’s Chris Allingham! I’ve been using the Weber Smokey Mountain Cooker for over 25 years. You can trust me to give you the best recipes, smoker tips, mods, and demo videos on the Web. And please join the discussion at our online forum!
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