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Chef James

“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”
 
Fernand Point, 1941

FEATURED FOR MAY

Updated: Over 9,000 Food Festivals

BBQ & Grilling Articles & Recipes

Summer Food Articles and Recipes

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FEATURED RECIPES & TIPS

· Guacamole Autentico Recipe

· Classic Guacamole Recipe

· More Guacamole & Avocado Recipes

· Avocado Salsa

· Homemade Salsa

· Salsa Verde Recipe

· Pork Kabobs with Tequila & Pineapple

· Chile Coriander Pork Tenderloin

· Southwest Roast Pork Tenderloin

· Tex Mex Pulled Pork

· Roast Leg of Lamb

· Meatball Appetizer Recipes

· Guacamole Recipes

· Buffalo Wings Recipe

· Original Frank's Redhot Wings

· Pineapple Hot Wings

· Ultimate Party Wings

· Crab Stuffed Mushrooms

· Sharp Cheddar Fondue

· Sausage Stuffed Mushrooms

· Kick Off Kabobs

· Saucy Pizza Pockets

· Sloppy Joe Biscuit Cups
 

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FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

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May Food Holidays:

For Details, History and more DAY, WEEK and MONTH Food Holiday designations, including LINKS to Holiday Origins and Additional Information:
SEE Detailed MAY Food Calendar

MAY is:

• American Cheese Month

• Celiac Disease Awareness Month

• Asthma and Allergy Awareness Month

• Grain of the Month: Amaranth

• International Mediterranean Diet Month

• National Artisan Gelato Month

• National Barbecue Month

• National Egg Month

• National Hamburger Month

• National Salad Month

• National Salsa Month

• National Strawberry Month

• National Tavern Month (since 1953)

• National Vinegar Month

• World Trade Month (since 1935)

• UK: National Asparagus Month
 

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DID YOU KNOW?

Enoki, or Enokitake - This fungi takes on a sproutlike appearance with small caps and thin, long, stems. Native to Japan, white in color, with a light fruity taste, these mushrooms are excellent when served raw in soups and salads.
 

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Tuesday, May 21, 2024

Daily Trivia Questions are below

TODAY’S FOOD QUOTE

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
Julia Child (1912-2004)
 

FOOD HOLIDAYS - TODAY IS:

• National Waitstaff Day
  (Articles about Restaurants and Service Staff)

• National Strawberries & Cream Day
  (Strawberry Trivia & Facts)

• International Tea Day [U.N. observance]
  (Tea History  --  Tea Trivia  ---  Tea Quotes)

• International Heritage Breeds Week (May 19-25, 2024)  [Livestock Conservancy]

• Ireland: National Herb Week (May 20-26, 2024) An annual event in Ireland celebrating herbs and herbal medicine. [Irish Register of Herbalists]

• UK: British Sandwich Week (May 20-26, 2024)
  [The British Sandwich Association] (Sandwich Trivia)
  (Sandwich Recipes  ---  Sandwich Quotes)

• UK: [National Doughnut Week]  (May 18-26, 2024) participating bakers across the UK will be helping to raise money for The Children's Trust by donating money for every doughnut they sell.
 

TODAY IN FOOD HISTORY

1765 The first Agricultural Fair in North America was held at the British garrison, Fort Edwards, Nova Scotia.  (Agriculture & Farming Articles)

1853 The world's first public aquarium, The Aquatic Vivarium, opened in Regent's Park, London, England.

1870 William C. Coleman was born (died Nov 2, 1957).  Inventor and founder of the Coleman Company, manufacturer of camping equipment.

1881 Clara Barton founded The American Red Cross in Washington D.C.

1881 The United States National Lawn Tennis Association was founded in New York City.

1915 Hyatt Robert von Dehn was born (died July 28, 1973).  Built the Hyatt House motel near, Los Angeles International Airport in 1953, believed to be the world's first airport hotel. (Sold to Jay A. Pritzker, on September 27, 1957).  (See also Aug 26, 1922).

1916 To much confusion, Daylight Saving Time was introduced in Britain as a war-time measure to save fuel.

1921 Taggart Baking Company of Indianapolis, Indiana introduced Wonder bread. The red, yellow and blue logo created by Taggart Vice President Elmer Cline was inspired by International Balloon Race at Indianapolis Speedway.
(Bread Trivia  ---  Bread Recipes  ---  Bread Quotes)

1923 Delmonico's Restaurant closed its doors, a victim of Prohibition. (Some sources list October 4, 1918).  (Delmonico’s Trivia & Facts)

1927 After a 33½ hour flight from Roosevelt Field in New York, Charles A. Lindbergh landed in Paris at 10:24 pm in his single engine airplane, The Spirit of St. Louis. The first solo flight across the Atlantic Ocean.

1957 George B. Hansburg of Walker Valley, N.Y. received U.S. patent # 2,793,036 for his invention of an improved pogo stick (a vertical pole with foot-rests and a spring-loaded assist to enable hopping). Great excercise!

1987 Archie Fairley Carr died (born June 16, 1909). An American biologist and authority on turtles. His extensive studies and conservation efforts helped to increase turtle populations around the world.

2009 After months of numerous mechanical failures, a new recycling system was activated on the international space station.  The new system recycles astronauts urine and sweat into drinking water.
(Urine Trivia and Facts)

 

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UPCOMING FEATURED FOOD FESTIVALS

May 23-27, 2024  Kodiak Crab Festival
Kodiak, Alaska

May 24-26, 2024  Blue Crab Festival - Palatka, Florida

May 24-26, 2024  Mudbug Madness
Shreveport, Louisiana

May 24-26, 2024  ZestFest - Fort Worth, Texas

May 24-26, 2024  Worlds Largest Brat Fest
Madison, Wisconsin

May 24-27, 2024  64th Annual Garden Grove Strawberry Festival - Garden Grove, California

May 25-26, 2024  33rd Annual Chuck Wagon Festival
Oklahoma City, Oklahoma

 

(SEE ALL FOOD FESTIVALS and OTHER FOOD EVENTS)
 

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FOOD TRIVIA QUIZ    (new DAILY questions)

1) All of the following events took place in the same year. What year is it?
· Sugar rationing ended in Great Britain.
· Dow Chemical creates Saran Wrap.
· The French Sardine Co. (since 1917) becomes Star-Kist Foods.
· Kraft Cheez Whiz is introduced.

2) These are various herbs in the parsley family, with small white or greenish flowers. They are native from Greenland to central Russia, but are naturalized over most of Europe. Their roots, leaves and stems are used in cooking and the fruits are used in liqueurs. The stems are also candied and used in jam. Essential oils from the seeds, root and stem are used to flavor spirits, candy, ice cream and baked goods. The seed oil is also used in perfume and toothpaste.
Can you name these plants?

3) This dessert item takes its name from an 16th century Italian marquis. While living in Paris, he created a perfume for scenting gloves. It became so popular that local pastrycooks started making an item to cash in on the popularity of this glove scent.
Can you name this dessert item?

Click Here for Quiz Answers
 

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Read an article about Chef James and the FoodReference.com website published in the Winona Daily News, Minneapolis StarTribune, and numerous other newspapers: Click here for the Article
 

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Dedication
This website is dedicated to:
· Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite)
· Edward Ehler, my father, who taught me a love of books and history.
· Barbara Saba, my sister, who taught me how to dance.
· Cpl. Thomas E. Saba, my nephew.  Died in action on Feb. 7, 2007 in Iraq.  He was 30 yrs. young.

          Chef James
 

TOP

DID YOU KNOW?

Ducks waddle because their short legs are positioned to the side of their large breasts, good for swimming but a little awkward for walking.  They walk pigeon-toed to keep their balance.
 

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A FOOD LIFE

"There are those who say that a life devoted to food -- cooking it, eating it, writing about it, even dreaming about it -- is a frivolous life, an indulgent life.  I would disagree.  If we do not care what we eat, we do not care for ourselves, and if we do not care for ourselves, how can we care for others?"
Fictional cookery writer Hilary Small, in episode 6, series 2 of 'Pie In the Sky'

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Click Here for
Food Emergency
Websites, Phone #s, E-mails, etc.

 

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Classic Fish and Seafood Recipes
 

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DID YOU KNOW?

Fontina cheese ('Fontina Val d'Aosta'), one of Italy's great cheeses, has been made in the Aosta Valley in the Alps since the 12th century. Young Fontina is used in as a table cheese, in cooking (especially fonduta). Mature Fontina is a hard grating cheese.
 

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IN SEASON FOR SPRING

APPLES
  Trivia  ---  Tips

APRICOTS
  Trivia  ---  Tips

KIWIFRUIT
  Trivia  ---  Tips

PINEAPPLES
  Trivia  ---  Tips

STRAWBERRIES
  Trivia  ---  Tips

ASPARAGUS - Trivia
  Tips  ---  Recipes

BROCCOLI - Trivia
  Tips  ---  Recipes

COLLARD GREENS
  Trivia  ---  Recipes

KALE - Trivia
  Tips  ---  Recipes

PEAS - Trivia
  Tips  ---  Recipes

RHUBARB
  Trivia  ---  Tips

SWISS CHARD
  Trivia  ---  Recipes

TURNIPS - Trivia
  Recipes

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DID YOU KNOW?

Einkorn is a variety of coarse grained wheat, and is believed to be the ancestor of all modern wheat varieties. DNA studies indicate that it originated in southeastern Turkey some 10,000 years ago, at the very beginning of agriculture.
 

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Website last updated on Tuesday, May 21, 2024