edible
San Joaquin Valley
tells the stories of the extraordinary farmers, ranchers, cheesemakers, bakers, brewers, winemakers, chefs and other food and drink artisans in Fresno and surrounding counties of the valley.
Churrasco Grill
Tucked away in a business complex near the airport is this hidden gem Greek and Mediterranean eatery. Take-out orders are plenty, but they offer dine-in for those who have the time to spend. Locals love the explosion of flavors from their meat dishes, salads and claim-to-fame garlic sauce. Other favorite menu items are their fresh and fluffy pita bread and Fatoush salad paired with crunchy pita chips to scoop with. They serve good-sized portions, making special trips worth the drive. churrascogrillfresno.com
Out of the Barrel
Next time you’re in Fig Garden Village, make sure to stop by Out of the Barrel, one of only three locations in the state. They offer more than 30 taps of rotating microbrew, wine and ciders to immerse you in a small,
independent and craft brewery experience – they are passionate about supporting small. Join in during one of their interactive trivia nights for a fun night out. Don’t forget your furry friend, who will be welcomed with open arms. outofthebarrelbeer.com
Kemp BBQ
Mochinut
Mochi+Donut is a combination of a Japanese rice cake and American-style donut that originated in Hawaii. Its crisp exterior and chewy interior textures made with sticky sweet rice flour has locals addicted to each bite.
These donuts have a unique and pleasing shape made of eight connected balls in a circular shape that’s popular among young people. Try flavors such as chocolate, vanilla, matcha and earl grey, to name a few, and they come with fun toppings like cookies, fruit and nuts. mochinut.com
La Cubanita Bakery
Ooh De Lolli
The Local
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Our purpose at Edible San Joaquin Valley is to celebrate the entrepreneurs and innovators who take the leap every day to enrich the lives of our community.Social Media
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