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Published:
Shelf-life and sustainability
Committee:
Food & Agriculturestatus:
NewWhile this issue is not based on any law or regulation, food products or beverages that do not have at least 2/3 left of the shelf-life when reaching the supermarkets, or any other retail outlet, are difficult to sell. This means that European products that due to distance have to be transported for a relatively longer period of time are more difficult to sell. It is also true for domestic products, that when reaching end of shelf-life are often discarded despite being OK for consumption. This does, unfortunately, lead to food waste. The EBC believe that the authorities have a responsibility to better promote sustainability in the food and beverage sector.
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Published:
Double Materiality Consideration
Committee:
Sustainability & Social Responsibilitystatus:
NewThe concept of double materiality is not fully integrated into sustainability disclosure practices. Japan has adopted the TCFD recommendations and declared support to the new ISSB standards; both frameworks are based on a single materiality approach.
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Published:
Low-Carbon Transition Plans Disclosure
Committee:
Sustainability & Social Responsibilitystatus:
NewWhile companies are improving GHG emissions reporting and engaging in global disclosure frameworks such as CDP and TCFD, concerns persist about weaknesses in low-carbon transition plans supporting the achievement of long-term decarbonization goals.