Why Choose UW–Madison Department of Food Science?
The UW—Madison Department of Food Science has been part of the College of Agriculture and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. With a job placement rate of nearly 100%, our distinguished faculty provide students with an exciting and challenging curriculum that equips graduates with the skills to succeed in today’s global economy. UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food.
Getting Involved
There are a variety of clubs and extracurriculars within the Department, each one offering unique experiences and opportunities for professional and personal growth:
- Dairy Product Judging Team
- Food Science Club
- Phi Tau Sigma
We Prepare Graduates
The Food Industry is a fast-paced, competitive, and growing sector of the global economy. The Department of Food Science prepares graduates to contribute to a variety of areas in this exciting professional field. With nearly 100% job placement, our graduates are equipped to compete and succeed in a modern global economy.
Keep Up With Food Science
Plant-based meat products have seen a significant growth in popularity due to consumers opting to cut meat out of their diet to help the environment. The United Nations has recommended…
University of Wisconsin-Madison Staff and Students at Cheese Expo 2024 The Cheese Expo: Global Technology for Dairy Processors , was held on Tuesday, April 16, 2024 to Thursday, April 18,…
On April 25th, 2024, the Wisconsin State Future Farmers of America (FFA) Food Science Career Development Event (CDE) was held at Babcock Hall, University of Wisconsin-Madison. The purpose of Food…