“How to Analyze a Wine—My Approach to Figuring Out if a Wine is Any Good ”
Wednesday, April 10
5:30-6pm PT/8:30-9pm ET
You voted, and the results are in! Our next complimentary Online Class exclusively for WineSpeed Subscribers will be “How to Analyze a Wine.” Register HERE.
Reduction
Simply speaking, reduction is the opposite of oxidation. The term itself comes from the chemical… Continue reading
LOST IN TRANSLATION
For wine professionals in Asia, the lack of a universal wine language is very apparent.… Continue reading
88
Percentage of wine made in the U.S. that is consumed in the U.S., according to… Continue reading
10
Percentage drop in worldwide wine production last year (2023)–the biggest fall in more than sixty… Continue reading
50
Percentage of wine lost through evaporation during the making of Graham’s 50-Year-Old Tawny Port. Part… Continue reading