Headlines

Sustainable aquaculture: Mowi, BioMar and policy shapers on solutions

The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer awareness.

Protein and high value raw materials from grass: €9m project kicks off across Ireland and Denmark

Ireland's Munster Technological University (MTU) is leading an international green biorefinery demonstration initiative.

Paid for and content provided by Lallemand Animal Nutrition

The journey towards a more resilient selenized yeast

The production of high quality selenized yeast requires various factors, from specific strain selection to strict quality control. The team at Lallemand explain the processes involved.

Australian insect producer inks feed deal with Skretting

Skretting continues to back the development and validation of new novel ingredients with it recently signing off on an offtake agreement with an Australian insect protein startup.

Volta Greentech reports methane emissions inhibition breakthrough

Volta Greentech has announced a pivotal shift with its new second-generation Lome feed additive, claiming it can reduce the cost of greenhouse gas (GHG) reductions by a factor of ten.

Paid for and content provided by SGS Nutrasource

Novel ingredients: Navigating regulatory pathways with the US FDA

What does it take to gain regulatory approval for novel ingredients? Understanding animal feed ingredients, regulatory routes, and communication strategies is essential for success.