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Knife of the Month: Hammer Stahl 7" & 9" Filet Knives

A thin, flexible blade that allows for ease and precision while filleting fish.

The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh.

Click here to shop now or stop in store & ask about Hammerstahl Cutlery today!

In The Kitchen Blog Posts

Haverly's Homemade Buttermilk Biscuits

Haverly's Homemade Buttermilk Biscuits

Ingredients: 1 cup buttermilk, chilled 2 cups all purpose flour 1/2 cup butter (1 stick), frozen 1 tbsp sugar 1 tbsp Baking Powder 1 tsp salt Directions Preheat your oven to 375 degrees.  Freeze butter and cut up to pea size with a pastry blender, cheese grater, or fork. Combine with...

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Salsa with Olivelle Jalapeno Lime Balsamic Vinegar

Ingredients:  4 cups of tomatoes (small dice) 1 cup of white onions (small dice) 1 cup of cilantro (rough chopped) 1 squeezed lime (to taste) 1/2 cup of Jalapeño (small dice) (optional) Salt ( to taste)  3 Tbsp of Olivellie Jalapeño Lime Balsamic Vinegar ( to taste) Directions: Mix all...

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ITK Herb Reference

ITK Herb Reference

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