Knife of the Month: Hammer Stahl 7" & 9" Filet Knives
A thin, flexible blade that allows for ease and precision while filleting fish.
The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh.
Click here to shop now or stop in store & ask about Hammerstahl Cutlery today!
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In The Kitchen Blog Posts
Haverly's Homemade Buttermilk Biscuits
Salsa with Olivelle Jalapeno Lime Balsamic Vinegar
Ingredients: 4 cups of tomatoes (small dice) 1 cup of white onions (small dice) 1 cup of cilantro (rough chopped) 1 squeezed lime (to taste) 1/2 cup of Jalapeño (small dice) (optional) Salt ( to taste) 3 Tbsp of Olivellie Jalapeño Lime Balsamic Vinegar ( to taste) Directions: Mix all...