Highlights from this month’s issue:
Idaho farm offers model of regenerative potato farming
Wahlen family farm’s Roots Potato Chips are one of the first brands to receive Soil & Climate Health Initiative verification.
Mexico is right to reject GMO tortillas
High levels of genetically engineered toxins and glyphosate in GMO corn pose serious health risks in Mexico.
New book reveals the “barons” that dominate America’s food industry
Barons book describes seven corporate titans whose practices have corrupted U.S. food and agriculture.
U.S. organic sales hit $69.7 billion in 2023, increase of 3.4% over 2022
U.S. sales of certified organic products approached $70 billion in 2023, a new record for the sector, according to the 2024 Organic Industry Survey recently released by the Organic Trade Association.
Savanna Institute aims to make agroforestry the norm in the Midwest
Adding trees to farms can help increase farm income, help mitigate climate change, increase biodiversity, and protect water sources.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
Synthetic biology: a new name for GMOs? Yes. https://infogm.org/en/synthetic-biology-a-new-name-for-gmos/
Nebraska farmer says regenerative ag principals helped prevent erosion during rainy May
Researchers at the University of Missouri are launching new major programs to help local farmers adopt climate-friendly practices, thanks, in part, to the largest federal grant in the university’s history. via @comissourian