The Shrimp Factory - Seafood Restaurant in Savannah, GA

Time 2020-11-11 17:03:46

Web Name: The Shrimp Factory - Seafood Restaurant in Savannah, GA

WebSite: http://www.theshrimpfactory.com

ID:112588

Keywords:

Factory,Seafood,The,

Description:

Ask a local where s the best place in Savannah to eat fresh Shrimp and the answer is easy:The Shrimp Factory. Served until 4pm, all sandwiches served with sour cream chive fries OR cole slaw Low country style shrimp burger on a brioche roll with lettuce, tomato, and caper aoili Native blue crabmeat with red and green peppers on a fresh kaiser roll, with lettuce, tomato and lemon dill aioli Boneless chicken breast served with grilled, fried, or barbecued, on a toasted kaiser roll Wild caught shrimp sautéed in garlic butter, tossed with green peas, mushrooms and chardonnay cream sauce, served in a fresh baked puff pastry. Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce tomato and spicy remoulade sauce Lightly fried fresh seafood of your choice on french bread with lettuce tomato and a spicy remoulade Jumbo shrimp, green pepper, diced egg, celery and lemon mayo. Served on your choice of white, wheat, or rye bread. Turkey with crispy bacon trips, lettuce, tomato, and mayonnaise on wheat, white or rye. Chef's Choice, prepared grilled or blackened on french bread with lettuce, tomato and tartar sauce. Romaine lettuce, cherry tomatoes, cucumbers, shredded cheddar, and grilled chicken Romaine lettuce, scallions, fresh bacon bits, parmesan, herb croutons, and our house caesar dressing Atlantic salmon over baby greens with craisins, River Street Sweets® glazed pecans, blue cheese, and raspberry vinaigrette Baby greens, fresh granny smith apples, wine infused golden raisins, River Street Sweets® glazed pecans, feta cheese, and grilled chicken served with balsamic vinaigrette Fried Seafood Lightly seasoned and served with french fries, hush puppies, cole slaw, homemade tartar, and cocktail sauce Native blue crabmeat with red and green peppers on a fresh kaiser roll, with lettuce, tomato and lemon dill aioli Lightly fried fresh seafood of your choice on french bread with lettuce tomato and a spicy remoulade Our signature dish - a kettle full of southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes, and house seasonings Fantail shrimp sauteed in a browned garlic butter chardonnay sauce, with green onions, and diced tomatoes, topped with creamy grits and maple bacon crumbles Shrimp, andouille sausage, okra, tomatoes and onions in a cajun style roux served with white rice Sauteed chicken OR shrimp with penne pasta, tossed in creamy alfredo, with cherry tomatoes and parmesan Fresh grouper pan-seared with our housemade blackened seasoning served over yellow rice and topped with a buttery saute of spinach, tomatoes and red onion Shrimp and sausage simmered in a cajun red pepper tomato sauce, served over rice pilaf. grilled and topped with with julienne red & green peppers, mushrooms, andlobster butter sauce over linguini Beef tenderloin, grilled to order, served with garlic mashed potatoes and grilled asparagus 1/2 lb. crab legs and 1/2 lb. fried shrimp with corn on the cob, and savannah red rice Shrimp, Clams, crawfish, sausage, corn on the cob, and Savannah red rice. Served with lemon, cocktail sauce, and drawn butter. *No substitutions Please* Served in a 22 oz souvenir glass. Savannah's secret weapon. Seductively smooth with the kick of a colonial cannon Salted rim, El Jimador Blanco, Sweet & Sour mix, Grand Marnier, garnished with a lime Vodka, Peach Schnapps, Pomegranate Liqueur, Copperidge Chardonnay, sweet & sour, sprite and bourbon, garnished with fresh fruit Coconut rum, rum, pineapple juice, Blue Curaçao, Banana Liqueur, fresh lime juice A SAVANNAH TRADITION FOR OVER 40 YEARSSeafood and Savannah go hand in hand, and here you ll find one of the city s tastiest options for casual, coastal dining along the thriving riverfront. Housed in one of River Street s former cotton warehouses built in 1823, The Shrimp Factory is known for its- you guessed it- shrimp! Serving lunch and dinner, we offer many dishes to enjoy along the Savannah River for the perfect dining experience. The Shrimp Factory was originally opened in the old ballast stone and gray brick warehouse in 1977 by Frank and Janie Harris, Savannah s famous restauranteur family. In 1990, it was passed to Cheri Harris-Power, their daughter, who kept the delicious business going. Most recently, The Shrimp Factory changed ownership in early 2013 and now rests in the capable hands of Jennifer and Tim Strickland, the Savannah brother-and-sister foodie team famous for their delicious Gourmet Southern Candies at nearby River Street Sweets. You ll see why when you taste the pecan pie for dessert! Enjoy fresh-baked bread with pimento cheese to start and follow with our house specialty: Pine Bark Stew, served in a steaming kettle full of southern bouillabaisse with potatoes, onions, peppers, fresh Shrimp, Flounder, Oysters, and Blue Crab! Chef Tisha, who has been in The Shrimp Factory s kitchen for over 15 years, loves preparing traditional Southern dishes for our guests including the beloved classic: Shrimp and Grits! Not feeling a full meal? Sit at our fully-stocked bar and enjoy our famous Shrimp Cocktail as well as the historic Chatham Artillery Punch whose recipe dates back to the 1800 s! Savannah may be known as the Hostess City, but it also rumored to be a haunted one- The Shrimp Factory is no exception! Since 1977, our staff has always felt a presence upstairs in our storage facilities. Many recount different experiences with this ghost dubbed Joe , but we are always sure to leave rum upstairs for him, as bottles tend to fall off their shelves when we run low. Many are thankful for his presence, considering the cold flush of air they walk through when running to get supplies. For anyone skittish, not to worry! Joe has never once ventured into our downstairs area- though if you ask our staff, one or two may have a story for you! LETRECIA BLAKEMeet Our Chef Everything is made from scratch and we re always trying something new. We use local seafood whenever possible- dishes like our simple steamed seafood platter let these fresh ingredients shine! It s piled high with shrimp, clams, whole crawfish, snow crab legs, sausage and corn. Lots of seafood leaves this kitchen; on busy days we serve more than 600 dishes!I grew up in the kitchen at my grannie s house and my momma s been cooking for 32 years. I ve been alongside them in the kitchen ever since. My favorite meal is completely Southern smoked turkey wing with oxtail stew, macaroni n cheese, collard greens and candied yams. Oh, and peach cobbler, of course. Send us a message and we ll get back to you as soon as possible. You can also reach us by phone at (912) 236-4229. Looking forward to hearing from you.

TAGS:Factory Seafood The 

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Locally owned and operated since 1977, we are a casual, friendly restaurant overlooking the Savannah River, where you can watch the ships go by!

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