Home | Henny Penny Corporation: Engineered to Last

Time 2021-08-21 13:07:20

Web Name: Home | Henny Penny Corporation: Engineered to Last

WebSite: http://www.hennypenny.com

ID:188996

Keywords:

Penny,Henny,Home,

Description:

FlexFusion Platinum SeriesFlexFusion Gold Series Life Is Better With Henny Penny We make it easy for you to create consistently legendary food and remarkable experiences. Find out How You operate the world s most demanding kitchens. At Henny Penny, we design, develop and manufacture the premium foodservice equipment upon which you can depend for reliability, ease of use and low operating costs. Discover our products and complete start-up, service, training and technical support through our global distribution network. Turn up the Pressure for Flavorful Frying Cooking high volumes of bone-in items like chicken? Pressure frying is an ideal method for consistently flavorful and juicy food. DISCOVER WHY Secret Ingredient: Quick and Efficient Frying Here’s the secret to cooking your customers’ favorite fried items while you also optimize kitchen operations. EXPLORE OPTIONS Be Ready for Peak Kitchen Periods Maximize employees’ time and your kitchen space — while keeping food tasting like it was just prepared. SEE YOUR CHOICES Combine Cooking Methods for Menu Flexibility Operate a high-volume kitchen with varied menu choices? Combine multiple cooking methods in one unit so you can better utilize valuable floor space and cook faster than regular convection equipment. MORE OPTIONS Recipe for Success: Food Cooked Perfectly in Less Time What do you get by cooking with cross-flow convection plus radiant heat? Chicken, ribs, fish, casseroles — even pastries — that your customers will love. DISCOVER MORE Hot, Fresh Food Where Your Customers Can’t Miss It Encourage impulse buys, provide customers with extra convenience when they’re on the go, and keep food at its best for as long as possible. LEARN HOW Turn up the Pressure for Flavorful Frying Cooking high volumes of bone-in items like chicken? Pressure frying is an ideal method for consistently flavorful and juicy food. DISCOVER WHY Open Fryers Secret Ingredient: Quick and Efficient Frying Here’s the secret to cooking your customers’ favorite fried items while you also optimize kitchen operations. EXPLORE OPTIONS Holding Cabinets Be Ready for Peak Kitchen Periods Maximize employees’ time and your kitchen space — while keeping food tasting like it was just prepared. SEE YOUR CHOICES Combi Ovens Combine Cooking Methods for Menu Flexibility Operate a high-volume kitchen with varied menu choices? Combine multiple cooking methods in one unit so you can better utilize valuable floor space and cook faster than regular convection equipment. MORE OPTIONS Rotisseries Recipe for Success: Food Cooked Perfectly in Less Time What do you get by cooking with cross-flow convection plus radiant heat? Chicken, ribs, fish, casseroles — even pastries — that your customers will love. DISCOVER MORE Merchandising Hot, Fresh Food Where Your Customers Can’t Miss It Encourage impulse buys, provide customers with extra convenience when they’re on the go, and keep food at its best for as long as possible. LEARN HOW One day they asked us which fryer we wanted. We said ‘Henny Penny.’ After looking at all the data, talking to the people who actually used them, and evaluating the pros and cons, the decision was pretty easy. Jim Bressi Director of Research and Development, Kwik Trip Read the Case Study Henny Penny has always been a great partner with Wendy’s and the franchisees. They spend their time and money innovating for our particular restaurants. They’re doing everything they can to help us. And I love that! Carl Hoover Franchisee, Wendy’s Let s Partner It doesn’t really make any difference what they make. If it comes from Henny Penny, we know that it’s going to be battle-ready and ready to go to work. And it’s going to be there for a long time to come. I know — because we’ve been doing business with Henny Penny for more than 50 years. Dan Cathy CEO, Chick-fil-A Let s Partner Henny Penny has always been there for us. If you have any problems, if the managers or supervisors have any issues, they can pick up the phone and someone is there to help them day or night. So it makes my job easier. Jerry Latta Director of Operation, McDonald’s Let s Partner Henny Penny has been a solid partner to Frisby for 40 years. Their reliable equipment and support have allowed us to remain the leader in the Colombian chicken fast food market. Hector Marin Technical Manager, Frisby Let s Partner Henny Penny knows our brand so well that when we talk about our problems, they’re quickly able to understand and think about the solutions they can bring to us. Our relationships run deep — and that’s a powerful thing, allowing us to do great things together. Roger Eaton COO, KFC Let s Partner

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Global supplier of commercial foodservice equipment, including fryers, combi ovens, rotisseries, merchandisers, holding equipment and more.

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