For the Best in Kombuchas Look for the Z

The Bing Z™ Line of Small-Batch Kombuchas

The bold flavors of Bing^® have now been introduced to the exciting world of kombucha tea.

Using traditional, heirloom cultures to facilitate an ideal fermentation of the baseline tea, Bing^® brings its compelling, but approachable, flavor profiles to the table.  Imagine the tangy, mouth-watering effects of kombucha Cherry, Blackberry, and Harvest Apple flavors.

We warn you, once you try these delectable creations, you will be back for more.  But thats ok, Bing Z™ serves up all the health benefits of the live probiotic culture inside the bottle, along with real, organic fruit juices. So do it, come back for more!

Your mind and body will thank you.

The Bing Z™ Label Explained The Z is for Zoetic

Zoetic, a word of Greek derivation, means of, and relating to, life.

The Z rests comfortably under the Tree of Life a symbol of interconnectedness.  Between mind and bodyand among all life on earth.

The Tree of Life enhances and perpetually sustains physical life.

Direct from the mountains of Colorado, the creators of Bing^® proudly bring you Bing Z™ the finest in small-batch kombuchas skillfully crafted with authentic heirloom culture.

Delicious and raw brews that refresh and enhance mind and body.

Immerse yourself in the Bing Z™ experience.

Stores that Sell Bing Z™ 

Ingredients in Bing Z™

Organic kombucha (spring water, organic black tea, organic sugar), organic juice concentrate, organic flavors, organic juice (for color).

What is Kombucha?

Kombucha dates back over 2,000 years to ancient China when it was called the “Tea of Immortality” because it was known to dramatically improve many health issues. Now kombucha is consumed all over the world and is exploding in popularity in the US as a tasty alternative that can be enjoyed anytime.

How is Bing Z™ made?

Bing Z starts out simply as brewed black tea sweetened with organic cane sugar.

Our high quality kombucha culture (beneficial bacteria and yeast) is added and allowed to naturally ferment for approximately 14 days. During this process, most of the sugar and tea are converted to probiotics, antioxidants, natural enzymes, B-Vitamins and Vitamin C.

The result is a tangy beverage with a pleasing effervescence that is low in sugar.

We hope you will appreciate our completely new interpretation of this healthy and probiotic-rich beverage.