Food Spoilage Safety Predictor

Time 2020-10-05 09:02:50

Web Name: Food Spoilage Safety Predictor

WebSite: http://fssp.food.dtu.dk

ID:70941

Keywords:

Spoilage,Food,Predictor,

Description:

The FSSP software has been developed to facilitate the practical use of mathematical models to predict growth of spoilage and pathogenic microorganisms in food. A major objective has been to develop a user-friendly software to predict the effect of constant or fluctuating temperature storage conditions on product shelf-life. FSSP is a significantly expanded version of the Seafood Spoilage and Safety Predictor software which was first released in January 1999. New features of FSSP from July 2014: Extensive models to predict the simultaneous growth of Listeria monocytogenes and lactic acid bacteria in chilled seafood, meat products and cottage cheese (FSSP for Windows). A generic model to predict growth of microorganisms in food depending on temperature, salt (NaCl/aw), pH, CO2, smoke intensity, nitrite and organic acids: Acetic/diacetate, benzoic, citric, lactic and sorbic acids (FSSP for Windows and OS X). FSSP v. 4.0 includes: Four product-specific relative rate of spoilage (RRS) models Three generic RRS models Four product-specific microbial spoilage models A generic model to predict microbial growth and shelf-life Modules to compare predictions from FSSP with users own data of shelf-life or growth of bacteria Model to predict growth of psychrotolerant Lactobacillis spp. in chilled seafood and meat products Models to predict growth and histamine formation by Morganella psychrotolerans and Morganella morganii. Growth and growth boundary model for Listeria monocytogenes Models to predict the simultaneous growth of Listeria monocytogenes and lactic acid bacteria in chilled seafood, meat products and cottage cheese. An extensive generic model to predict growth in various foods for different microorganisms on the basis of their cardinal parameter values. The Help-menu within FSSP explains how the software can be used and provides information about the different mathematical models used to predict growth of microorganisms and shelf-life. Access the Help-menu of FSSP for Windows (in English) Questions and comments about FSSP are welcome and should be forwarded to: Paw Dalgaard, professor in Predictive Food Microbiology Food Microbiology and Hygiene, National Food Institute (DTU Food), Technical University of Denmark, Kemitorvet, Building 202, DK-2800 Kgs. Lyngby, Denmark, E-mail: pada@food.dtu.dk Tel. +45 45 25 25 66

TAGS:Spoilage Food Predictor 

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