Thank you for supporting earth friendly cuisine and sustainable farmers at Earth Day Food first to highlight farmer and chef pairings; first to eliminate plastic water bottles; first to highlight SIP Certified wines, first to produce a zero waste event. In the last two years, we raised $20K for educational scholarships for employees of vineyard workers who were all first generation college students.

What will our next chapter look like? It's hard to say, but I'm confident we’ll innovate with a lot of new firsts.

Thank you for your support over the last decade, and remember, every day is Earth Day.