Local Flavor - A taste of life in New Mexico

Time 2020-11-21 10:04:04

Web Name: Local Flavor - A taste of life in New Mexico

WebSite: http://www.localflavormagazine.com

ID:122691

Keywords:

taste,of,Local,

Description:

Bouldering on a Rock Near You(Story and photos by Owen Summerscales) The smell of roasting chiles is an evocative time of year in New Mexico for many. As a rock climber, however, it means one thing—bouldering season is just around the corner. The searing heat of the summer is fading, and the sought-after days of sticky ... My Weekly Bounty(Story and photographs by Kitty Leaken) Making these photos is what kept me grounded and sane during the beginning of this terrible pandemic. In the beginning, when we were all so panicked and unsure of what was happening in the world, the one consistent thing was the weekly bag of... Still Hungry? (Aug/Sept 2020)(Story by Cullen Curtiss) It’s that time of the year when the variety and quality of fresh food at your local farmers’ markets not only ensures you will eat well, but kinda restores your faith in most everything. And we could use some restoration. Here in Northern New Mexico, we are... The Modern Merchants of Sawmill(Story by Amy Morton; photographs by Douglas Merriam) It’s a reopening celebration at Sawmill Market—New Mexico’s first artisan food hall—and the area is abuzz. So many have returned after Sawmill’s hunkering-down hiatus to sample what this stunning market has to offer. Located in Albuquerque’s rapidly redeveloping Sawmill District, the industrial-chic... Native Voices on Living in Epic Times(Story by Daniel Gibson) The world is wobbling on its axis, as if the center cannot hold. Often it is the artist who can synthesize our feelings, particularly when so much of what we feel contradicts itself, is complex, or is too angry or lacking in hope. Instinctively, we turned... Hands in the Clay(Story by Stephanie Hainsfurther) Dancers are talented, nimble and strong. Rigorous training and practice support these inherent qualities and become a way of life and a calling. Their performances delight and astonish us. Above all, they make it look easy. Dancing is a constant and a calling in the life of... Mark Kiffin The Compound, 20 in 2020(Story by James Selby; photographs by Ramsay de Give) “I’m in pain every day,” muses Mark Kiffin, sitting at table 44 of The Compound Restaurant in Santa Fe, where he’s been the chef and owner for 20 years. It’s a surprising admission coming from a man who is trim, tall... Our Buzz Columns THE CHEF'S BUZZ (Story and photos by Owen Summerscales) The smell of roasting chiles is an evocative time of year in New Mexico for many. As a rock climber, however, it means one thing—bouldering season is just around the corner. The searing heat of the summer is fading, and the sought-after days of sticky (Story and photographs by Kitty Leaken) Making these photos is what kept me grounded and sane during the beginning of this terrible pandemic. In the beginning, when we were all so panicked and unsure of what was happening in the world, the one consistent thing was the weekly bag of (Story by Cullen Curtiss) It’s that time of the year when the variety and quality of fresh food at your local farmers’ markets not only ensures you will eat well, but kinda restores your faith in most everything. And we could use some restoration. Here in Northern New Mexico, we are (Story by Amy Morton; photographs by Douglas Merriam) It’s a reopening celebration at Sawmill Market—New Mexico’s first artisan food hall—and the area is abuzz. So many have returned after Sawmill’s hunkering-down hiatus to sample what this stunning market has to offer. Located in Albuquerque’s rapidly redeveloping Sawmill District, the industrial-chic (Story by Daniel Gibson) The world is wobbling on its axis, as if the center cannot hold. Often it is the artist who can synthesize our feelings, particularly when so much of what we feel contradicts itself, is complex, or is too angry or lacking in hope. Instinctively, we turned (Story by Stephanie Hainsfurther) Dancers are talented, nimble and strong. Rigorous training and practice support these inherent qualities and become a way of life and a calling. Their performances delight and astonish us. Above all, they make it look easy. Dancing is a constant and a calling in the life of (Story by James Selby; photographs by Ramsay de Give) “I’m in pain every day,” muses Mark Kiffin, sitting at table 44 of The Compound Restaurant in Santa Fe, where he’s been the chef and owner for 20 years. It’s a surprising admission coming from a man who is trim, tall (Story by Axie Navas, Director of the Outdoor Recreation Division) I’ve never been so grateful to arroyos. Every day since New Mexico entered the statewide COVID-19 quarantine in March, my husband and I, flanked by our two wild mutts, punctuate our routines with walks up our backyard arroyo. The route, (Interview by Cullen Curtiss) “I have been open source all of my life,” says Robert Egger, who was named Santa Fe’s Food Security Advisor by Mayor Alan Webber in April after multiple conversations with nonprofit leaders and city officials regarding the threat COVID-19 posed to food distribution in the city

TAGS:taste of Local 

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A taste of life in New Mexico

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