Grace Young
Time 2021-10-11 22:07:54Web Name: Grace Young
WebSite: http://www.graceyoung.com
ID:202194
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keywords: description: Skip to contentIt was in late July, 2018, that I first heard about the best oyster sauce in the world—but I didn’t […]
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Time is flying and I feel bad I’m so behind on posting what’s been happening. There’s been an enormous seismic […]
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I’m often asked how to buy the famous Cen brothers hand-hammered wok that’s on the cover of The Breath of […]
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Chinatown has pristine long beans this time of year. When theyre fresh theyre blemish free and feel a little limp. […]
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This month Wok Wednesdays is delighted to be offering a giveaway from The Mala Market. The winner will receive the […]
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At this years IACP conference The Breath of a Wok was inducted as a Culinary Classics!
Americas Test Kitchen invited me to Boston for a day of wok talk and demos! Stay tuned for an article sometime in 2020!
Its always an honor to be a guest on KCRWs Good Food! I had a blast with host Evan Kleiman discussing my new video Wok Therapists and the hilarious world of wok envy and wok shame! Click here to listen to the show. https://tinyurl.com/y353qwnt
This months Wok Wednesdays recipe from The Breath of a Wok is Amy Tans Familys Jiao-zi, the popular Northern Chinese […]
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My first interview in Hong Kong for The Breath of a Wok was cooking with Walter Kei.I was jet lagged […]
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According to Virginia Yee the beans must be fried until they begin to wrinkle. She stresses the importance of buying […]
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Home cooked sweet and sour chicken is lighter and fresher tasting than restaurant style cooking. It’s also healthier because the […]
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“Stir-Frying to the Sky’s Edge” was a fascinating cookbook to write because my research included not only traditional stir-fries but […]
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You'll learn how to make a perfect stir-fry for healthy and delicious meals. And you'll understand how to care and maintain your carbon-steel wok!
Wok WednesdaysIf you're interested in developing your stir-fry skills, join Wok Wednesdays – a group of wok and stir-fry enthusiasts.
“Stir-Frying to the Sky’s Edge,” is the ultimate guide, whether you’re a beginner or a chef."
Martha Rose Shulman,New York Times
"When it comes to stir-frying, I have a guru, the cookbook author Grace Young."
Martha Rose Shulman,New York Times
“Stir-Frying to the Sky's Edge is the essential cookbook for anyone who wants to stir-fry with confidence, even mastery.”
Paula Wolfert,"Grace Young has opened my eyes to the splendor of the wok and its place in Chinese culture.”
Pang-Mei Natasha Chang,"The new cookbook by Grace Young is an extended love poem to the wok.
The Boston Herald,"Grace Young brings us the entire being of the wok.”
Lynne Rossetto Kasper,"Stir-Frying to the Sky's Edge, contains everything you'll ever need to know about this healthful and flavorful cooking method.”
Irene Sax,Weight Watchers
"Grace Young is one of the very best cookbook authors writing today.”
Newsday,"Grace Young is a Wok Evangelist."
Christine Gallary,Chow.com
“Grace Young is a cook with a mission: to take stir-frying to the masses.”
Lee Svitak Dean,Star Tribune
"With Grace Young as my teacher, I have committed to studying the art of stir-frying”
Jennifer Bain,Toronto Star
"If you live to stir-fry, Grace will be your new guru.”
Lynne Rossetto Kasper,"It’s hard to imagine someone more committed to the ancient art of stir-frying than Grace Young.”
Sarah Musgrave,Montreal Gazette
"Grace Young's masterful book gives you all the advice and instruction you need to stir-fry.”
Bill Daley,Chicago Tribune
"The Breath of a Wok is a cookbook that sizzles, sings, and ultimately has you sighing with pleasure.”
Amy Tan,<<< Thank you for your visit >>>
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