Lid Pocket | Lid Pocket

Time 2020-09-26 23:13:27

Web Name: Lid Pocket | Lid Pocket

WebSite: http://lidpocket.com

ID:60944

Keywords:

Lid,Pocket,

Description:

A Hands-Free Lid Holder Designed for Slow Cookers! WHERE do you place your lid when you need to stir, season or plate your food?! - How do you keep the messy condensation from the lid off your countertop and out of your food?The solution is Lid Pocket! - Lid Pocket holds the lid so your hands are now free to stir, season or plate the food. - The reservoir catches the messy condensation keeping it out of your food and off your countertop. I never know where to place the lid! Problem solved! Lid Pocket simply attaches to the rim of your slow cooker and holds your lid. Lid Pocket keeps your lid close by and off the countertop and out of the sink.Lid Pocket, now made in the USA, is great for home use, potlucks, parties and tailgating! Lid Pocket Lid Holder Designed for Slow Cookers Lid Pocket Special Offer: BUY 4/Get 1 FREE! (just add 5 to cart); FREE SHIPING TOO! Hands-Free solution when stirring, seasoning or plating the foodKeeps lid nearby and off the counter and out of the sinkBuilt-in reservoir collects the messy condensationKeeps your countertop free and cleanStores inside most slow cookersFits most slow cookers 2-qt. and Up; rim size up to .75"Lid Pocket is great for home use, potlucks, parties and tailgating!Made in the USA.1 medium onion, diced7 strips of thick bacon, cooked and diced (I make it in the oven; 375 degrees; 15-20 minutes)1 1/2 teaspoons dried basil1 1/2 teaspoons dried thyme2 bay leavesSalt and pepper, to taste4 (6 1/2 ounce) cans chopped clams (including juice)2 cups heavy cream (or half and half if for a lighter chowder)1 cup whole milkInstructionsAdd cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaves, salt and pepper to slow cooker and mix.Cook on HIGH for approx. 4-5 hours – until potatoes are tender.Then Add: - Clams (including juice);  cream and milkAlmost ready to eat!   Cook around 5-10 minutes – until heated through.Season with salt and pepper, to taste.  (Remove bay leaves before serving.)This chowder is so amazingly delicious!  You will never buy canned clam chowder again! 3 cloves garlic, minced2 15-ounce cans cannellini beans, rinsed (add 3 cans for a more hearty soup!)1 32-ounce box low-sodium chicken broth2 teaspoons salt½ teaspoon ground pepper2 teaspoons red-wine vinegar1 jar of Pesto for topping (I used a 6.7 ounce jar) Directions:Put into slow cooker and combine:  onion, carrots, green beans, celery, kale, zucchini, tomatoes, garlic, beans, broth, salt and pepper (6 qt + slow cooker).Cook on High for 4 approximately hours.After cooking:Add 2 teaspoons red-wine vinegar; stirTop each bowl with 1-2 teaspoons of PESTO! So good!  Enjoy! Subscribe to your newsletter and be among the first to hear about specials and other updates.

TAGS:Lid Pocket 

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