For nearly two centuries, the South American country of Uruguay has proudly produced high-quality, grass-fed international beef. Today, 80% of the land in Uruguay is set aside for the sole purpose of raising livestock, giving cattle the ability to graze in lush fields all year. Uruguayan farmers raise Angus and Hereford cattle responsibly, on more than 27 million acres of natural pastures. With more than 20 American export-approved packing plants equipped with modern technologies, we provide a product that meets consumer demand for a healthier, environmentally friendly grass-fed beef. From nature to table, Uruguayan beef is committed to producing the best, safest meat possible meeting the growing consumer demands for grass-fed beef.