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IOC News

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Advisory Committee discusses important issues for the future of the sector     Tbilisi - Georgia / 24.11.2021 The 57th meeting of the Advisory Committee is underway in Tbilisi. Chaired by Georgia, the event takes place a day before the 114th session of the Council of Members. This is the first post-pandemic meeting held in a hybrid format: some olive oil delegates are attending face-to-face, from the capital of Georgia, and others are...

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Invitation from the Georgian Government to the International Seminar on the occasion of the World Olive Day GEORGIA/ 24.11.2021 The International Seminar will take place in Georgia on 26th of November 2021 in hybrid format on the...

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Visit of the Ambassador of Pakistan to the Headquarters of the International Olive Council MADRID/ 23.11.2021 On 18 November 2021, the Executive Director of the International Olive Council (IOC), Abdellatif...

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57th Advisory Committee: upcoming events in Georgia Madrid / 12.11.2021 The Executive Secretariat of the IOC greets the participants of the 57th meeting of the Advisory...

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Countdown to the 114th IOC session MADRID - TBILISI / 10.11.2021 The countdown has begun for the 114th session of the IOC Council to be held this November in Tbilisi, Georgia. Georgia is the member...

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EXTRA-EU27 IMPORTS OF OLIVE OIL Madrid/ 08.11.2021 According to IOC estimates[1], extra-EU imports of olive oil reached 252 475 tonnes in the...

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DEADLINE EXTENDED FOR TWO CALLS FOR TENDERS Madrid/ 07.11.2021 Deadline extended to November 19 to participate in two tenders launched by the Executive...

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Olive Oil and the Plant-Forward Kitchen Madrid / 06.11.2021 The Institute Culinary of America (CIA,) with support by and in collaboration with the...

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The International Olive Council is the worlds only international intergovernmental organisation in the field of olive oil and table olives. It was set up in Madrid, Spain, in 1959, under the auspices of the United Nations.

+Info Welcome Message Mission ">Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

Know the Olive World The Olive Tree Table Olives Olive Oil Olive Oil Olivae

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Olivae 127 Arabic edition Author: IOC Price: Free

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Olivae 127 French edition Author: IOC Price: Free

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Olivae 127 Spanish edition Author: IOC Price: Free

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Contract, grants and vacancies

Here you can find more information about all the the grants, contracts and vacancies related to the olive world

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Mario Solinas
Quality Award

Every year the International Olive Council organises the competition for the Mario Solinas Quality Award

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Carbon footprint
Software

The application developed by the International Olive Council for estimating the carbon balance of olive oil

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Main Bodies Council of membersChairAdvisory committeeOperational committeesExecutive secretariat Key Documents International agreementLinksGuide to missionsStandards / Testing methodsMicrositePhoto GalleryOlive MuseumsDictionary Publications and On-line Sales OlivaeWorld olive encyclopediaWorld catalogue of olive varietiesFollowing olive footprintsHealthy PublicationsNewsletter What we do Chemistry Standardisation UnitEconomic affairs Promotion UnitFinancial Management UnitOlive growing, Olive oil technology environment UnitAdministrative Management and Human Resources UnitObservatory information systems department Economic Affairs and Promotion Prices balancesCountry profilesList of importers/exportersOlive oil production costs studyOlive oil table olive figuresPROMOTION CAMPAIGNSGRANTS Olive growing, Olive oil technology International Olive Council, 2021

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cookieng

Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.


Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et linnovation des menus pour les chefs.

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