Travel For Taste Simple recipes from around the World

Time 2020-10-03 15:04:21

Web Name: Travel For Taste Simple recipes from around the World

WebSite: http://travel4taste.com

ID:68877

Keywords:

Taste,Simple,Travel,

Description:

These RAINBOW WRAPS are really crepes (thin, French-style Pancakes) to which I added pureed vegetables. These are really very easy to make and my kids LOVE them. To watch my video tutorial click HERE INGREDIENTS: GREEN ♥ 1 cup frozen spinach ♥ Milk to fill Making a savory tart (quiche) is my trick to quickly prepare a yummy meal for a group of people. It s great as a family dinner or for a brunch with fiends. This time I m proposing you a Quiche with Tuna and Broccoli ♥Watch my video This slightly spicy Miso Broth with lime is full of flavour. It is great for a quick lunch or dinner. Watch my VIDEO for detailed instructions ♥ Quantities for 2 portions: ♥ 1 tbs miso paste ♥ 2 tsp soy sauce ♥ 1 tsp chili After sharing with you a recipe for the classical Dutch Baby Pancake with Berries it s time for its savory version: with Asparagus and Parmesan cheese ♥ Again, I m sure you will be surprised how easy and quick it is to make. This puffy beauty is Pierogi are probably one of the most beloved Polish specialties. Everyone who visits Poland has to try them.In the VIDEO below I show you two of my favorite Pierogi types: filled with cottage cheese, carmelized onion and mashed potatoes and the simplest of all: Pierogi This beautiful puffy pancake is incredibly easy and quick to make. It s a great treat for a lazy brunch! Decorated with berries it looks truely impressive! ♥ 1/2 cup (65g) flour ♥ 2/3 cup (160ml) milk ♥ 3 eggs ♥ 1 tablespoon sugar (I used This sponge cake with raspberries is delicious yet nutritious and great for both toddlers and baby led weaning. It is made without sugar. Follow my VIDEO for detailed instructions ♥ INGREDIENTS: ♥ 5 eggs ♥ 1 ripe banana ♥ 5 tablespoons of all-purpose flour ♥ When I think of spring, one of the first things that come to my mind is Asparagus! It is one of my favorite vegetables and therefore when the season arrives I get creative to have it as often as possible. Today, I am sharing with Here is one of my family s favorite breakfasts: a slice of sourdough bread topped with a creamy Avocado and egg salad. Addition of chives and crunchy radish makes it taste like spring! You can watch my short VIDEO on how to make it ♥ INGREDIENTS: This healthy and hearty Vegan Chowder soup is made with cauliflower, corn and dried tomatoes. The addition of smoked paprika powder and chili flakes gives it a strong, deep flavor. Watch my VIDEO for detailed instructions ♥ INGREDIENTS: ♥ half a cauliflower ♥ 1 leek,

TAGS:Taste Simple Travel 

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