OUR STORY

Imaginative, gourmet flavour combinations have quickly become a hit among food lovers.

The Modern Kitchen’s pizza van has quickly conquered the hearts of foodies with its exquisite and imaginative flavour combinations and finest ingredients, showcasing the signature tastes from all over the world.

Now with a permanent space in the heart of Limassol, The Modern Kitchen’s head chef @billy.the.cook offers a versatile and cosmopolitan menu to suit the most demanding taste - with delicious classics, house originals, vegetarian and vegan options.

MENU

Gastronomic Exellence

Pizza has become the most loved food around the world. It's a great way to showcase fresh local ingredients.

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Our head chef @billythecook travelled the world exploring ingredients, recipes and cooking techniques from various parts of the world, cultures and traditions. For the Modern Kitchen Billy combines this vast knowledge and his untamed creativity to create a fabulouslyunique pizza experience.

Pastourma, Sheftalia, Chorizo, Truffle Mortadella, Jamon Iberico de Bellota, Caviar, the freshest local farmers’ vegetables and vegan cheese - these are just a few of the chef’s special choices.

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The condensed but brilliant wine list is selected to complement the unique flavour combinations of our pizzas.

“A bar with fine wines and interesting beers complements the culinary experience at The Modern Kitchen.” - All About Limassol .com