Magluto.com - Filipino Dishes Recipes

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A Collection of Delicious Filipino Dishes and Filipino Recipes

CommentsPosts Filipino Dishes and Recipes Filipino Pork Recipes Filipino Beef Recipes Filipino Fish Recipes Filipino Chicken Poultry Recipes Filipino Seafood Recipes Filipino Vegetable Recipes Filipino Noodle Recipes Filipino Rice Recipes Filipino Pasta Recipes Snacks and Appetizers Drinks and Beverages Candies and Desserts Pastries and Breads Soups and Sauces Seasoning and Condiments Pinoy Food Photo Gallery Filipino Cooking Videos Cooking Books and Tips Foreign Dishes and Recipes Filipino Breakfast Ideas Older Entries Tofu Fried Rice (Sinangag) Posted by Issa on August 1, 2018, at 11:01 am Ingredients: brown ricetofu (cut into cubes)mixed vegetables (frozen)eggcooking oilsaltpepperHow to cook tofu fried rice:1. Heat cooking oil in a nonstick skillet.2. Fry tofu until golden brown. Set aside.3. Use the same skillet to mix the brown rice, mixed vegetables and tofu.4. Then agg the beaten egg. Mix well.5. Season with salt and pepper according to taste.More photos: Rating: | Print Recipe | | Leave a comment

More Recipes: almusal, breakfast, fried rice, sinangag, tofu, vegetables Beef Tapa Posted by Issa on November 6, 2017, at 1:35 pm

Ingredients:

2 lbs beef sirloin, thinly sliced
5 tbsp soy sauce
3 tbsp vinegar
2 cloves garlic, minced
2 tbsp sugar
1/4 tsp salt
1/4 tsp ground black pepper

How to cook Beef Tapa:

1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container.
2. Add the sliced beef. Make sure that the sauce mixture covers the meat.
3. Refrigerate overnight or at least for 2 hrs.
4. Heat cooking oil in a skillet.
5. Drain meat from the marinade.
6. Fry the meat until cooked.
7. Serve with any side dish.

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More Recipes: agahan, almusal, beef, breakfast, dinner, lunch, meat, soy sauce, tanghalian, tapa, vinegar Bulanglang Posted by Issa on October 18, 2017, at 1:11 pm Ingredients:
cooking oilsmall onion, chopped2 cloves garlic, minced1/2 lb cooked shrimpssmall squash, cut into cubescherry tomatoes, (kamatis) cut in halves10 pieces okra1 big eggplant (talong)1 ampalaya1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length1 cup squash flower1 tsp. alamangsalt to tasteHow to cook bulanglang:1. Heat cooking oil in a pan.2. Saute onion, garlic and tomatoes.3. Add shrimp and alamang.4. Then add squash, long beans, ampalaya and okra. Saute for a minute5. Add 4 cups of water. Bring to a boil until the vegetables are tender.6. Then add the squash flower. Simmer for 1-2 minutes.7. Serve with steamed rice.More photos: Rating: | Print Recipe | | Leave a comment

More Recipes: alamang, ampalaya, bulanglang, gulay, hipon, kalabasa, kamatis, long beans, okra, pinoy, shrimp, shrimp paste, squash flower, talong, tomatoes, vegetables Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts) Posted by Issa on October 1, 2015, at 11:23 am Ingredients:
1 cup munggo (split mung beans)1/2 lb cooked shrimp5 cups water2 cloves garlic, minced1/2 medium onion, chopped1 small root ginger, cut thinly1 tsp alamang (shrimp paste)1 pack bean sproutscooking oilsalt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a pan. Saute garlic, onion and ginger.2. Add munggo and shrimp paste.3. Then add water. Bring to a boil until munggo is tender.4. Add cooked shrimps and salt to taste.7. Then the bean sprouts. Simmer for 1-2 minutes.8. Serve with steamed rice and fried fish. More photos:

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More Recipes: alamang, bean sprouts, ginisa, ginisang munggo, mung beans, munggo, sauteed, shrimp paste, togue Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables) Posted by Issa on September 30, 2015, at 11:04 am

Ingredients:

2 lbs pork neck bone, cut into serving pieces
1 medium sized onion, quartered
4 bundles baby bok choy
2 pcs corn on the cob, each cut into 4
4 medium sized potatoes, quartered
¼ tsp peppercorns
fish sauce
salt

How to cook nilagang buto-buto ng baboy:

1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups water and bring to a boil over medium heat until scum appears on the surface. Remove all the scum that will form on top of the soup.
2. Cover and simmer until pork is almost tender, approximately 20-25 minutes.
3. Add fish sauce, corn cobs and potatoes. Simmer until vegetables are almost cooked.
4. Add baby bok choy and salt according to taste. Simmer until vegetables are cooked but still crisp.
5. Remove from heat. Serve hot.

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More Recipes: baboy, gulay, nilaga, pork, pork neck bone, soup, vegetables Filipino Recipe Binatog Posted by Issa on January 26, 2015, at 9:53 am

Ingredients:
white hominy
grated coconut
water
salt

How to cook binatog:

1. In a pot, pour the can of hominy.
2. Add water and let it boil for 15-20 minutes or until the corn is tender.
3. Season with salt.
4. Drain and transfer to a serving plate.
5. Top with grated coconut.
5. Enjoy

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More Recipes: binatog, coconut, corn, mais, street food, white homily Filipino Recipe Pansit Palabok Posted by Issa on October 15, 2014, at 10:26 am

Ingredients:

1 package rice noodles
water

For the sauce:
1/2 lb ground pork
1 packet palabok mix
3 cups water
1 shrimp bouillon
cooking oil
salt and pepper to taste

For the Toppings:
lemon, cut into wedges
large shrimps, boiled and peeled
pork cracklings (chicharon), crushed
tinapa flakes
hardboiled eggs, peeled and sliced
green onions, chopped
garlic, minced and fried

How to cook Palabok:

For the Noodles:
1. In a deep dish, soak rice noodles in water for about 5 minutes. Drain.
2. Place in the microwave for about 3 minutes. Set aside.

For the Sauce:
1. Heat cooking oil in a pot. Add the ground pork.
2. Add water and the shrimp bouillon. Simmer for 3 minutes.
3. Add water to the palabok mix then pour in the pot.
4. Bring to a boil until the sauce thickens.
5. Salt and pepper according to taste.

Place noodles onto serving plate. Spoon sauce over noodles and top with shrimp, chicharon, tinapa flakes, eggs, toasted garlic bits and green onions.
Serve with lemon wedges.

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More Recipes: bihon, noodles, palabok, pansit, rice noodles Filipino Recipe Ginisang Tahong (Sauteed Mussels) Posted by Issa on September 1, 2014, at 9:34 pm

Ingredients:

1 lb. mussels (tahong)
1 medium sized onion, chopped
3 cloves garlic, minced
1 ginger, sliced
tomatoes
1/4 c fish sauce (patis)
1 c water
cooking oil

How to cook ginisang tahong:

1. Saute onion, garlic, ginger and tomato in a casserole.
2. Add the mussels.
3. Then add the fish sauce. Mix for 1 minute.
4. Add the water and simmer for about 5 minutes.
5. Season with salt according to taste.
6. Serve hot.

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More Recipes: ginisang tahong, sauteed mussels Lomi Noodle Soup Posted by Issa on December 17, 2013, at 12:06 am

Ingredients:

2 lbs lomi noodles
2 quarter chicken legs
1 small cabbage, chopped
1 medium sized carrot, sliced
1 small onion, chopped
1/2 tsp minced garlic
salt
black pepper
cooking oil

How to cook Lomi noodle soup:

1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth.
2. In a pan set over medium heat, sauté onion and garlic.
3. Add the chicken. Stirfry for 2 minutes.
4. Pour in the broth (add water if broth is not enough). Bring to a boil.
5. Then add the noodles and carrots. Simmer for 3 minutes.
6. Add the cabbage.
7. Season with salt and pepper (according to taste)
8. Serve hot.

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More Recipes: chicken, lomi, manok, noodle soup, noodles, sabaw Filipino Ginataang Alimango (Spicy Crab with Coconut Milk) Posted by Issa on November 25, 2013, at 11:27 pm

Ingredients:

3 large dungeness crabs, steamed http://www.magluto.com/pinoy-halabos-na-alimango-steamed-dungeness-crab
2 cans coconut milk
1 big jalapeno, chopped
5 pieces red chili, chopped
1 ginger, sliced thinly
1 medium onion, chopped
1 tsp garlic, minced
1/2 tsp salt
cooking oil

How to cook Ginataang Alimango:

1. In a wok saute onion, garlic and ginger.
2. Add the red chili and jalapeno.
3. Then add the coconut milk. Bring to a boil.
4. Add salt to taste.
5. Cut the crabs in halves. Put the crabs in the wok.
6. Scoop sauce from the wok and pour on the crab. Simmer for 5-10 minutes.
7. Serve hot with steamed rice.

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More Recipes: alimango, crab, dungeness crab with coconut milk, ginataan, ginataang alimango, spicy Older Entries Recent Posts Tofu Fried Rice (Sinangag) Beef Tapa Bulanglang Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts) Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables) Filipino Recipe Binatog Filipino Recipe Pansit Palabok Filipino Recipe Ginisang Tahong (Sauteed Mussels) Lomi Noodle Soup Filipino Ginataang Alimango (Spicy Crab with Coconut Milk) Pinoy Kamote Que (Fried Sweet Potato) Filipino Recipe Sarciadong Tilapia (Leftover) Filipino Recipe Spaghetti with Corned Beef Filipino Recipe Mini Cassava Cake Filipino Recipe Ginisang Upo (Stirfried Gourd) Pinoy Avocado Shake Pinoy Minatamis na Saging (Sweetened Banana) Beef Broccoli Pinoy Recipe Halayang Ube (Purple Yam) 13 Round Fruits for New Year Blogroll Development BlogDocumentationPluginsSuggest IdeasSupport ForumThemesWordPress Planet Meta Log in WordPress Copyright 2021 Magluto.com Filipino Dishes Recipes - All Rights Reserved
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