Raising Beef

Time 2021-05-02 12:06:37

Web Name: Raising Beef

WebSite: http://www.bseinfo.org

ID:173766

Keywords:

Raising,Beef,

Description:

raising beef Raising beef is a complex process, but throughout the entire journey, one thing remains constant– the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Currently, more than 700,000 cattle farms and ranches in the United States, with an average herd size of 40 cattle, produce 19 percent of the world's beef. Learn more about the people and the process involved in raising beef from the pasture to the plate. Beef Quality Assurance: Raising The BAr on Raising Cattle The beef community has a long-standing commitment to caring for their animals and providing families with the safest, highest-quality beef possible. The Beef Quality Assurance (BQA) program trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for. Learn More The Beef production story The process of raising beef is among the most complex of any food. Across this journey, one primary thing remains constant – the beef community’s shared commitment to raising cattle in a safe and environmentally sustainable way.Learn More Ensuring Beef Safety, from Farm to Fork From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.Learn More Animal Care and the modern rancher Cattle ranchers have many tools to keep the animals in their care healthy and safe, including nutrition programs, veterinary care and good management practices that are science-based, regulated and, above all, good for the animal and the consumer.Learn More Cattlemen and the Environment Today beef is produced using fewer resources than ever before. But conservation is never complete; ranchers work hard to feed a growing population, while, at the same time, reduce water use, care for the land, and protect the environment.Learn More beef and meat substitutes People have always had a variety of different food and protein options to choose from, and today, that’s no different. What sets beef apart is that it’s a high-quality protein that is authentic, real and raised responsibly. Today, farmers and ranchers are raising more delicious beef more sustainably than ever before. Learn More rancher recipes These Rancher dishes originated on the farm – but even urban cowboys will appreciate these down-home, top-notch, feel-good meals. Crafted by ranchers across America, these meals are flavorful, nutritious and proven to satisfy the heartiest of appetites. see more 2021 Cattlemen's Beef Board and National Cattlemen's Beef Association Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read More Sitemap

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Raising Beef is a complex process, but throughout the entire journey the commitment to safety remains constant.

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