Department of Food ScienceTime 2021-09-03 19:29:47
Web Name: Department of Food Science
Description:For appointments, reappointments and/or promotions view the Non-Tenure Track (NTT) Download the Tenure Track (NTT) PDF file. The University Policy Library is the official source for Rutgers policies and procedures. Below is the link to the applicable faculty policies:Food Science will offer in-person instruction for Fall 2021. There will also be some remotely/online courses, depending on the specific course and school. Use My Campus Pass app before coming to campus Universitywide COVID-19 Information Campus Status My Campus PassWelcome to the Department of Food Science at the School of Environmental and Biological Sciences (SEBS) of Rutgers University. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields. Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science Management Economics. A joint Culinology program with Mercer County Community College combines culinary arts with food science. Our graduate program leading to Master of Science and Doctor of Philosophy degrees provides a solid background in food science while allowing for specialization in the areas of food biology, chemistry, or engineering. Our internationally recognized and award-winning faculty and staff make us one of the leaders in the field of food science. Our mission, as a department with a basic science orientation, is to generate and disseminate knowledge that is applied to solve important problems related to food and health. We are student-centered and committed to excellence in education, research, and service. Diversity StatementThe Department of Food Science embraces building a diverse and inclusive community that thrives on equity and accessibility. Our Department encourages and promotes faculty, students, and staff, to develop teams that engage everyone, foster innovation, and support the applications of new knowledge. Our extensive community of alumni, industry leaders, faculty, and staff collectively provide the foundation for adding value back to the people and the communities we engage, locally and internationally. Food Science and Nutritional Sciences Bldg. West School of Environmental and Biological Sciences Rutgers, The State University of New Jersey 65 Dudley RD New Brunswick, NJ 08901-8525 Food Science and Nutritional Sciences Bldg. West, George H. Cook Campus Copyright 2020 Rutgers, The State University of New Jersey Rutgers University is an equal access/equal opportunity institution. Individuals with disabilities are encouraged to direct suggestions, comments, or complaints concerning any accessibility issues with Rutgers web sites to: accessibility rutgers.edu or complete the Report Accessibility Barrier or Provide Feedback Form.
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