:: Food Engineering Progress ::

Web Name: :: Food Engineering Progress ::

WebSite: http://www.foodengprog.kr





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Volume.26 No.3 August 2022

Effects of Isoflavone Profiles of Thermally Treated Soybean Extracts on α-Glucosidase Inhibitory Activities

Hwa-Lim Lee, Ha-Yull Chung

Food Engineering Progress :: Vol.26 No.3 pp.127-132

Open abstract

Quality Comparison of Low- and High-Moisture Meat Analog Used in Plant-Based Burger Patty

Sun Young Cho, Gi-Hyung Ryu

Food Engineering Progress :: Vol.26 No.3 pp.133-139

Open abstract

A Study on the Isolation and Characterization of Aerobic Halophilic Microorganisms Isolated from the Soil Around the Port on Jeju Island

Yong-Jik Lee, Dariimaa Ganbat, Ga Eul Jeong, Kee-Sun Shin, Sang-Jae Lee

Food Engineering Progress :: Vol.26 No.3 pp.140-146

Open abstract

Quality Properties of Sponge Cake According to Replacement Ratio of Allulose

Hye-Won Lee, Jung-Kue Shin

Food Engineering Progress :: Vol.26 No.3 pp.147-155

Open abstract

Quality Characteristics of Emulsion-Type Chicken Breast Sausages with Black Soldier Fly Larvae (Hermetia illucens L.) Powder

Hun-Seok Kang, Jun-Hyuk Boo, Jung-Hyun Nam, Ji-Yong Hyun, Ji-Yeon Chun

Food Engineering Progress :: Vol.26 No.3 pp.156-167

Open abstract

A Study on the Quality Characteristics and Antioxidant Activities of Fruit and Vegetable Jellies Mixed with Boswellia

Yen-Hee Jung, Sun-Choung Ahn

Food Engineering Progress :: Vol.26 No.3 pp.168-176

Open abstract

Antioxidant and Glucose-Regulating Enzyme Activities of Red Chicory (Cichorium intybus L.) Extract

Mun Hee Choi, Myung Hyun Kim, Young Sil Han

Food Engineering Progress :: Vol.26 No.3 pp.177-187

Open abstract

Quality Characteristics of Jeung-pyun Added with Hardy Kiwi Powder

Myung Hyun Kim

Food Engineering Progress :: Vol.26 No.3 pp.188-194

Open abstract

A Study on the Production and Quality Characteristics of Bacterial Cellulose Film Using Coffee By-Products

Hae Won Oh, Seung Hwan Lee

Food Engineering Progress :: Vol.26 No.3 pp.195-202

Open abstract

Effect of Extraction Temperature on Bio-Functional Properties of Cassia tora Seed Processed by Germination and Roasting

Sun-Woong Kang, Na-Gyeong Koo, Young-Tack Lee

Food Engineering Progress :: Vol.26 No.3 pp.203-208

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