Aurora Catering's Home Cookin' Page

Time 2020-10-02 10:03:47

Web Name: Aurora Catering's Home Cookin' Page

WebSite: http://www.customcatering.net

ID:67467

Keywords:

Catering,Aurora,Home,NewOrleansAreaGumboEmileLaurentStieffelCajunCreoleCuisineTu

Description:

Welcome to:Chef Emile Laurent Stieffel III'sHome Cookin' PageHere is where Cajun and Creole Cooking meet the Internet and now the UNIVERSE!! Aurora Catering, Inc. since 1999, (and as Custom Catering in the mid 80's) is located in the New Orleans Area,and has offered its customers the highest quality authentic - traditional- award winning Cajun and Creole Cooking available anywhere!Count 'em, THREE TROPHIES!!!! We competed at the Louisiana Tailgate and BBQ Festival! We won first in all three competitions! (Thanks to photographer and GREAT friend, Frank Stansbury for the GREAT PIC!!)Louisiana Seafood Promotion and Marketing Board, Fried Soft Shelled CRAWFISH Demo!Louisiana Seafood Promotion and Marketing Board, Get Seen, Get Seafood Cooking CompetitionLouisiana Tailgate and BBQ Taste of the Tailgate Cookoff and Ultimate Tailgate CompetitionIt s a Throwdown!!..... soooo ... Bring it ON!! The Best of the Bayou (that is what they called me!!) was challenged by Bobby Flay in his show on the Food Network, The challenge was a Jambalaya Jam! At the end of the show Bobby called me the Jambalaya King WOW, what a fantastic honor! Follow up Comments about the show Morephotos of the Jambalaya Jam!!!See what the has to say about the Throwdown! And about my son,Emile Laurent IV. WOW! This is what the has written about Emile Laurent IV's cooking and awards!!! What a greatarticle and pic too!Different spellings!I have traveled several times to the Southwest Minnesota State University (SMSU), this photo album is all about my chronicles.CLICK HERE TO CHECK OUT MY JOURNEYS TO THE FROZEN TUNDRA OF SMSU!Star Parties!!! Introducing our newest catered party!!! See the Universe and eat some Cajun and Creole delicacies at the same time!! We will supply our awesome Meade LX200 12 Telescope!Cajun and Creole Recipes- These are some of my Aurora Catering's Recipes, I have developed these to cook our style of South Louisiana Cuisine. If you would notice, I use salt sparingly. So to augment that perceptive loss, I try to incorporate fresh herbs and seasonings whenever possible. This is the true beauty of our cooking. (Be careful...these quantities are quite large and might be a little spicy!!)Mardi Gras Parade and Party Recipes These are Recipes and Tips that New Orleansians use when they are planning a party at their house OR food and drink brought to the parade route!These are our gross Halloween recipes for that special Harry Scary Party. We're cooking Kitty Litter Box Cake, Dem Bones, and others!!! (Just Click on the Pumpkin Head) OR go to our Scary Gross Halloween Recipes Page.Check out my NEW! Cajun and Creole - Christmas - Thanksgiving and all of the Holiday Recipes. Since Katrina, so many people want to do a traditional down the bayou family dinner no matter where you are! This is how we do it in South Louisiana. I have included tips that will help you in your planning.Our newest list of catering recipes are South of the Boarder inspired! .... Since Katrina New Orleans has had a tremendous infusion of Latin workers, soooo, many new Latin restaurants have popped up, AND I try to frequent them all!! These are my twist on their food offerings.Easter follows Mardi Gras and so do our special Cajun and Creole Easter Holiday Recipes! The Catholic religion is alive and well in South Louisiana and is the basics for many of our traditions. We gather with family and friends for Holy Week and especially on Easter Sunday. Wanta see what our family cooks?? Wanta Cook our style foods?? It is just a click away!Here are some Middle Eastern recipes that I have developed. They are traditional in preparation and function, BUT have some Creole and Cajun flavors added! (gif courtesy of Linda Sawaya and Saudi Aramco World) Just Click the Button! From Government Canyon, Texas; Palm Springs California to the swamps of Louisiana via Jean Lafitte National Park and Preserve; and hopefully more!Have Pot, Will Travel!! That s Right, I have catered parties from Phoenix Arizona's The Great Cajun Crawfish Boil , Miami's Rod and Reel Club, Southwest Minnesota State University, to California's PGA West (and see the Letter of Reference), from Philadelphia's Wharton School , Emerald Mountain, Alabama , Columbia, South Carolina and to WTAMU (for the inauguration of President Pat O'Brien), AND beaucoup points in between!I bring traditional authentic Cajun and Creole food to the nation! SOOOOO, if you wantThrowdown Jambalaya, Seafood Gumbo, Alligator Sauce Picquanté, Crawfish, Chaudin, Tasso, Etouffee or any other South Louisiana dish just email or call me (504) 329-1344 and let s chat!Off-Premise Catering Capabilities - a brief description of some ofNew Orleans best event and party locations. Also, information about ourtravels around the United States and the World!Tourist and Convention Catering - information and ideas from Ice Breakerto Wrap-Up Parties, including Luncheons, Swamp Tours, Cajun Fais Do-Do,Spouse Parties, Crawfish Boils, In-Booth Demonstrations and more....Take a look at our pics from theIACP Gumbo GivebackOutdoors- Information on Bar-B-Ques and Picnics, Cochon de Lait (Roast SucklingPig) Festivals, Outdoor Weddings, Seafood Boils and Fries, Cajun Fais Do-Do's(late night parties) and much more.Elegant Weddings - Silver Service awaits you with our many years ofexperience and attention to detail.Food and Service Descriptions - a partial list (500+) of Aurora Catering'smenu items and capabilities. Web friends! Our newest Photo Album. Many people have asked me How to's? and tips about Cajun and Creole cooking this album is dedicated to their sharing pics and comments! Thank You letters, Certificates and Acknowledgements. Visit my facebook page....Looking for something?? This will find it within my site!

TAGS:Catering Aurora Home NewOrleansAreaGumboEmileLaurentStieffelCajunCreoleCuisineTu

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