Animal Food Sciences

Time 2020-11-03 05:04:06

Web Name: Animal Food Sciences

WebSite: http://afs.ca.uky.edu

ID:103158

Keywords:

Animal,Food,Sciences,

Description:

Kentucky has the largest BEEF cow herd east of the Mississippi Read More Dairy One way we are helping DAIRY farmers is through the study of precision dairy farming, which is the use of technologies to monitor behavioral, physiological, and production changes in dairy cattle. Read More Equine UK Alum Tom Hammond Proud to Share Beauty of the Bluegrass During Breeders Cup Read More Food Science FOOD SCIENCE is the application of science and technology to the manufacturing, production, processing, product development, packaging, preparation, evaluation, distribution, utilization, and safety of food products. Read More Meats MEAT SCIENCE involves everything from growth and development to hot dogs. The University of Kentucky has a fully functional USDA inspected meat processing facility designed for teaching and research. Read More Poultry POULTRY is Kentucky s number 1 agricultural industry as well as the number one food commodity. Read More Pre-Veterinary Medicine Learn more about our advising program at www.uky.edu/pre-vet Read More Sheep Sheeprofit Day, a nationally recognized field day, has been attended by sheep producers from the state and region for 33 years. Read More Swine The SWINE program identifies the needs and opportunities of the swine industry in Kentucky, and tailors research, teaching, and extension programs to assist the swine industry in meeting those needs. Read More 4-H Youth The Department of Animal and Food Sciences offers projects and activities in the areas of beef cattle, sheep, swine, goats, dairy, equine, and food science. Read More Butcher Shop The University of Kentucky BUTCHER SHOP is located in the basement of the W.P. Garrigus Building and is open to the public Wednesdays and Fridays from 1:00 to 5:00pm. Read More  Animal Sciences at the University of Kentucky has a long and interesting history. It started as part of the Kentucky Agricultural Experiment Station (KAES) in the late 1800s. As the teaching program in Agriculture grew after the A M College was established, the employees of the KAES developed courses in the Animal Sciences dealing with meat animals, dairy, poultry, and horses. Early courses related to Veterinary Science were taught under one of the umbrellas of Animal Husbandry.As research and teaching programs evolved, Extension programs were developed under the direction of T.R. Bryant. The Department has had several types of organization. Originally the functions of the KAES and College were officially separate, even though the research group taught classes. This gradually changed, and in 1912 the College and Experiment Station merged into a joint teaching-research unit; most faculty had joint teaching-research appointments. Extension faculty and staff were included later.Directions to the UK Animal Food Sciences Department Pre-Veterinary MedicineDepartment Policies Procedures for employees  Events (webinars)Nov. 2-6 - Equine Week• Nov. 2 - Equine Industry Alumni Panel• Nov. 4 - Student Q A• Nov. 5 - Parent Q ANov. 4 - Selecting, handling and cooking turkeyNov. 7 - 2020 Equine ConferenceNov. 10 - Animal Sciences - Virtual Open HouseNov. 10 - Winter Feeding StructuresNov. 24 - Structures Working FacilitiesNov. 24 - "The Success of a Dairy Calf Starts at Birth:  Effects of Early Socialization Proper Nutrition"Small Ruminant Profit SchoolNewsUK Ag Equine Programs Overview11/2•UK Ag Equine Prog.Fall 2020 UK Ag Campus Tour11/2•CAFE YouTubeBeef Minutes (episode 13)Mineral Supplements- Dr. Katie VanValin11/2•UK Beef ExtensionBeef Bits (episode 6)Befriend the Butcher- Drs. Lehmkuhler, Rentfrow11/2•UK Beef Extension"Ky Dairy Notes" (November)- Drs. Bullock, Amaral-Phillips11/2•UK Dairy ExtensionOff the Hoof, Nov 1- Drs. Anderson, VanValin, IRM Team10/30•UK Beef ExtensionWeaning 101 (Video 8)Technology Applications for Beef Cattle- Dr. Katie VanValin10/29•UK Beef ExtensionRaising pair-housed calves:  Common questions from transitioning farmers- Dr. Joao Costa10/27•Progressive Dairy2020 Sustainability Challenge Grant Program: Aerated Manure Compost Facility for the Smaller Horse Farm Operation- Dr. Mieke Holder10/27•UK Equine ProgramsEquine Week Nov. 2-610/26•CAFE NewsEquine Science Review (October)- Drs. Coffey, Coleman, Lawrence10/26•UK Equine ProgramsBeef Bits, episode 5Frisky Fall- Drs. Lehmkuhler, Anderson10/21•UK Beef ExtensionStudent Flyer - Animal Sciences 10/21•AFS NewsUK Leads Vet Training to Treat Backyard Flocks- Drs. Pescatore, Jacob10/16•CAFE NewsI Bought a Farm...Now What? Ep. 28Grass Inventory Heifer Evaluations- Dr. Les Anderson10/16•UK Beef ExtensionOff the Hoof, Oct. 15- Drs. Bullock, Lehmkuhler, VanValin, Kevin Laurent10/16•UK Beef ExtensionWeaning 101, Video 6Infrastructure Overview for Weaning Calves10/15•UK Beef ExtensionUK Working to Reduce Farmer Stress- Dr. Tony Pescatore10/14•CAFE NewsBeef Minutes (episode 10)Prussic Acid- Dr. Christ Teutsch10/9•UK Beef ExtensionManaging calf stress helps improve weaning outcomes- Dr. Katie VanValin10/7•UK CAFE NewsWeaning 101, Video 5Fall Market Outlook for Backgrounding Weaned Calves10/7•UK Beef ExtensionCan the form of supplemental selenium ameliorate fescue toxicosis?- Dr. Jamie Matthews10/7•CAFE YouTubePrinceton Herd Breeding Program - Dr. Les Anderson10/6•CAFE YouTubeHow Manipulating Selenium Affects Fertility- Dr. Phillip Bridges10/6•CAFE YouTubeAg Equine Programs students gave back to equine community during Equine Week of Service10/6•UK CAFE NewsVIRTUAL BEEF BASH GRAIN FORAGE AND REC TOUR- Drs. VanValin, Bullock, Blair Knight, Billy Parrish, Carl Inman10/5•CAFE YouTubeI Bought a Farm...Now What?  Episode 27- Dr. Les Anderson10/2•UK Beef Extension Dr. Richard CoffeyDepartment Chair900 W.P. Garrigus BuildingLexington, KY 40546859-257-2686

TAGS:Animal Food Sciences 

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