Excellent Beef at a Great Value | Clear River Farms

Time 2022-10-05 12:57:22

Web Name: Excellent Beef at a Great Value | Clear River Farms

WebSite: http://www.clearriverfarms.com

ID:340945

Keywords:

at,Great,Excellent,Beef

Description:

Keep Beef on the Table

Americans need quality, budget-friendly ingredients for their meals. Consumers shouldn’t be required to compromise quality for a better cost. Clear River Farms beef delivers an excellent eating experience at a great value.

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The Clear River Farms Advantage

Clear River Farms provides the equivalent of USDA Select beef at a lower cost to you while outperforming conventional no-roll programs with superior appearance and dependable quality. We produce beef to exacting specifications to help you appeal to consumers with an affordable product of exceptional quality.

Fed high energy diets ensuring bright red lean color USDA inspected and in-house sorting add quality assurance

Beef Recipes for Your Table

Try Clear River Farms beef with these recipes from Beef. It’s What’s for Dinner.

BEEF TENDERLOIN, CRANBERRY, AND PEAR SALAD

Ingredients Cooking Nutrition Recipe Time: 25 minutes Servings: 4 Ingredients:

4 beef Tenderloin Steaks, cut 3/4 inch thick (4 ounces each)
1/2 teaspoon freshly ground black pepper
1 package (5 ounces) mixed baby salad greens
1 medium red or green ripe pear, cored, cut into 16 wedges
1/4 cup dried cranberries
1/4 cup coarsely chopped pecans, toasted
1/4 cup crumbled goat cheese (optional)

Honey Mustard Dressing:
1/2 cup prepared honey mustard
2 to 3 tablespoons water
1-1/2 teaspoons olive oil
1 teaspoon white wine vinegar
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt

Cooking Instructions:

1. Season beef Tenderloin Steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Cook’s Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 7 to 10 minutes (timings remain the same for gas grill) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Do not overcook.

2. Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.

3. Carve steaks into thin slices; season with salt, as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired.

Cook’s Tip: To toast pecans, spread in single layer on metal baking sheet. Bake in 350°F oven 3 to 5 minutes or until lightly browned, stirring occasionally. (Watch carefully to prevent burning.) Set aside to cool.

Recipe adapted from The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt

Nutritional Facts

205 Calories; 72 Calories from fat; 8g Total Fat (2 g Saturated Fat; 3 g Monounsaturated Fat;) 61 mg Cholesterol; 58 mg Sodium; 5 g Total Carbohydrate; 0.1 g Dietary Fiber; 27 g Protein; 2.5 mg Iron; 4.9 mg NE Niacin; 0.4 mg Vitamin B6; 1.5 mcg Vitamin B12; 4.7 mg Zinc; 31.2 mcg Selenium.

Explore more recipes: Grilling Under 30 Min Exciting Leftovers Family Favorites

Get in Touch

Have questions about our Clear River Farms beef program? Contact us via the form below, and we’ll get back to you as soon as we can.

Clear River Farms Beef | Greeley, CO 80634 | 1.800.727.BEEF
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