Banyan Tree Chocolate & Cafe

Time 2022-10-02 07:12:20

Web Name: Banyan Tree Chocolate & Cafe

WebSite: http://www.banyantreechocolate.com

ID:337177

Keywords:

Tree,Banyan,Chocolate,Cafe

Description:

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Contact

941-923-2462

morag@banyantreechocolate.com

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"Off-Season" Hours Monday-Friday 10am-4pm. Saturday 11am-3pm. | 5170 Palmer Plaza Blvd. Sarasota, Florida | 941.923.2462

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Corporate Gifts

Do you want to make an impression on your customers and clients? We would love to discuss and ideas you have to make your company stand out.

Weddings & Events

Allow us to create a special gift for your guests to take home and remember you special day, whether its a wedding, baby shower, milestone birthday, or whatever you want to celebrate.

People Love Us!

Best Hidden Little Secret This place is a true gem. The customer service is great and so is the food. I haven't tried anything on the menu that I didn't like.

C Carter

Google

I’m am one picky chocolate connoisseur...and these chocolates rank up there with some of my favorites!

Amy T

Facebook

My son and I come here all the time , love the lunch and of course the chocolate !!

Rosemarie K

Google

Staff very accommodating, restaurant sparkling clean, outstanding food. Bakery items off the charts! We will be back!

Deborah A

Facebook

These gourmet truffles are mind blowing! Amazing flavor combinations and the chocolate is so smooth and creamy. Delicious little works of art!

Marcie DS

Google

Wonderful, innovative food & the friendly staff made our little lunch outing the greatest part of the week.

Nicole E N

Facebook

Delightful atmosphere, great staff, creative chef creations, everything fresh and delicious! Breakfast, brunch, lunch, desert, and all kinds of lil' fun finds. Go and enjoy!

Katy L

Facebook

Chocolate is made from the seed of a fruit tree.

Theobroma Cacao, which roughly translates to “food of the gods,” is the tree that produces cocoa beans.

It takes approximately 400 cocoa beans, which grow in pods, to make one pound of chocolate

Each tree produces an average of 2,500 cacao beans per year

Cacao typically grows from 10ºN to 10ºS of the Equator, known as the “Cacao Belt”

A farmer must wait four to five years for a cacao tree to produce its first beans. Although some cacao trees may live to be more than 200 years old, most only give marketable beans for about 25 years

Cacao leaves can move 90 degrees horizontal or vertical to protect younger leaves and get sun

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