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THIS IS WHERE CRAFT FOOD CONCEPTS TAKE OFF
Central Kitchen Has The Resources You Need to Launch & Accelerate Your Food Business Towards Success!Cleveland Kraut Founders: Luke Visnic,
Drew Anderson. Mac Anderson
A MENU OFOPPORTUNITIES
When you join Central Kitchen, you join a community of like-minded food entrepreneurs who get the challenges and opportunities of working in the craft food business. Join us! We’re ready to share the ingredients you need to launch, build and grow.I’m exploring my options in the craft food industry.
Our Craft Food Classroom delivers the real-world insights you need to make smart decisions about your craft food career.I’m ready to launch my new product concept.
The Incubator program serves up the shared commercial kitchen, training and funding opportunities you need to get your product to market.I have an established product that's ready to scale.
Our innovative Food Hub sets you up with the custom production space, co-packing, storage and logistics you need to supercharge growth.
GET YOUR FREE GO TO MARKET CHECKLIST!Thinking about starting a craft food business? Find out the steps you need to start and succeed in the craft food industry. Learn how to go from concept to reality by following these simple steps from Central Kitchen. LEARN MORE
DASHES OF INSPIRATION
These entrepreneurs turned their big ideas into real, successful craft food businesses.
Let their stories inspire your next step.
FRESH FOOD FOR THOUGHT
Get the latest news and updates from the Central Kitchen team.
Teens in the Kitchen with Chef David MillerApril 14, 2022Teens in the Kitchen: Knock, Knock, David Miller: Who’s There? Teens: Pasta… David: Pasta who? Teens: Pass the Lasagna; we’re hungry! Chicken & Broccoli Lasagna w/ Alfredo Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Serves: 9 (Read more)
Teens in the Kitchen with David MillerMarch 30, 2022Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, which originated in the Southern United States. The term originated in the early 1960’s when the word “soul” was a popular buzzword. Soul food is closely associated with (Read more)
Teens in the Kitchen with David MillerJanuary 30, 2022The current weather outside may be frightful, but that’s ok, because it just makes delicious comfort food even more delightful!
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