Salted and Styled | Food-Inspired Living

Time 2021-01-14 19:04:33

Web Name: Salted and Styled | Food-Inspired Living

WebSite: http://www.saltedandstyled.com

ID:167227

Keywords:

Styled,and,Salted,

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Rhubarb March 14, 2015 Ginger Rhubarb Pie Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower  For all the geeks we ve known and loved. This amazingly delicious pie is our gift to [ ] March 12, 2015 Rhubarb Profiteroles Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) [ ] March 9, 2015 The Rhubarb Triangle Words and Artwork by katherine sandoz Rhubarb s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as [ ] March 6, 2015 Rhubarb Bellini Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at [ ] March 4, 2015 Good and Evil Chocolate Layer Cake Recipe and Styling by Libbie Summers Photography by Chia Chong  We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, [ ] Welcome to Salted Styled Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day. August 28, 2013 Salted and Styled s Cooking Class: Duck Prosciutto Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian [ ] April 11, 2013 Honey Carrots and Hot Spiced Pecans Recipe and Styling by Libbie Summers as inspired by Mr. Bobby Colson (beekeeper since birth) Photography by Chia Chong Crisp, sweet and a little fresh –just like Mr. Bobby.  Honey Carrots with Hot [ ] November 17, 2011 A Thanksgiving Primer When I was ten, mom bought me a set of Christopher Columbus paper dolls from one of those newsprint Scholastic mailers. The punch-out dolls consisted of a dozen or so white men and a handful of natives, but I didn’t know what to do with them. This predated the PC police and Lies My Teacher Told Me, so I didn’t yet know that “discovery” is a euphemism for taking what isn’t rightfully yours. In other words, I didn’t have Columbus and his men fight with the natives; instead, they sat down together for the first Thanksgiving dinner. November 5, 2013 Simmer Down Podcast: Bed and Breakfast Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Recorded on location at an undisclosed B B somewhere south of the Mason-Dixon line. We apologize to all [ ] June 23, 2012 Behind the Scenes: Inspired by Charcuterie Behind the scenes of our inspired week of charcuterie. Ginger Rhubarb Pie Recipe and Styling by Libbie SummersPhotography by Chia ChongAssisted by Candace Brower For all the geeks we ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).Ginger Rhubarb Pieserves 8Ingredients:1 prepared pie dough for a double crust pie (get our recipe HERE)1⁄2 cup candied ginger6 cups fresh rhubarb, sliced 1⁄4-inch thick Continue ReadingColored Sugar Crystal, Almond Oil and a touch of bubble gum extract makes the most delightful sugar scrub!!... https://t.co/prreyP1QDJ2 years ago

TAGS:Styled and Salted 

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