Food Network UK | TV Channel | Easy Recipes, TV Shows- Loads of lip-smacking recipes and videos from

Time 2020-11-07 17:04:08

Web Name: Food Network UK | TV Channel | Easy Recipes, TV Shows- Loads of lip-smacking recipes and videos from

WebSite: http://www.foodnetwork.co.uk

ID:108094

Keywords:

Recipes,Easy,Loads,

Description:

Casey Webb s culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen. Casey Webb s quest to conquer America s greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge. Guy uncovers some of America s greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas. Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation café outside Atlanta and a steakhouse in Albuquerque. Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans. Guy checks out some of America s greatest family-run joints, including a Puerto Rican café in Miami and Duff Goldman s favourite joint that specialises in pit beef. Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons. Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake. Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths. Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers. Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper. Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole. Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics. Casey Webb challenges three teams of bakers to create fantasy snow globe cakes that capture Christmas magic. They use ice sculpture to enhance the glitz! Jeni Barnett is accompanied by a master Italian chef Theo Randall. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Christian cooks up the ultimate Christmas pulled pork. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet. On the menu is grey squirrel with carrots, onions and celery and fresh oysters. It s November, and Hugh Fearnley-Whittingstall is getting ready for bonfire night. He shares his recipe for sweet and sour pig s trotters and visits an agricultural show. Mary shows celebrity friends including Alex Jones, Fearne Cotton and Darcey Bussell how to prepare delicious Christmas party dishes, from canapés to desserts. The boys don their Christmas jumpers and re-light the wood-fired oven for a very special Yuletide episode featuring a flurry of festive recipes. Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza. Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger. Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country. Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge. When Francesco, owner of Zio Cecio in Dallas, hears rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate. After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager. Guy Fieri chills out sampling ice cream. An Arizona creamery makes Italian gelato in flavours including real apple pie, and a New Orleans eatery has over 400 flavours! Guy Fieri heads to three great diners in Baltimore, Salt Lake City and Minneapolis that viewers have recommended, including a diner run by a CIA-trained chef. Guy Fieri checks out places serving more than basic bar food. A live music menu makes gumbo and a super-spicy crawfish boil and a dive-bar dishes out Jamaican jerk chilli. Guy Fieri visits classic joints doing burgers and hot dogs. They include a Minneapolis dive where one of the specialties is called the Hairy Brain. Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies. Ree makes her son Todd s favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies. Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad. Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies. Ree makes Ladd s favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting. Ree fills her freezer with Tex-Mex favourites. She starts with green chili pork stew, mac and cheese and delicious vegetarian dishes like veggie taco salad. Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the $25,000 prize. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. John utilises his skills to bake a Moroccan vegetable strudel. Hugh Fearnley-Whittingstall invites actors Philip Glenister, Keeley Hawes and Felicity Kendal to River Cottage farm for a cookery masterclass. Hugh Fearnley-Whittingstall is joined by at River Cottage farm by comedians Robert Webb, Lee Mack and Ruby Wax for a cooking masterclass. Will they get serious in the kitchen? Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Paul Hollywood creates his favourite pies and puddings using cheese crafted in Botton, Yorkshire, lavender from Kent and perfect chocolate from chocolatier Paul A Young. With flagging dinner sales and a dip in bottle service, Supperclub in LA needs help. When Charles sends in his mystery diners they make a shocking discovery. An investor in a Russian restaurant is suspicious of his potential chef. The mystery diners go undercover and discover an elaborate con. After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate. Jamie and Francine, the owners of California s Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes. Guy Fieri discovers great food in surprising places, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad. Guy Fieri tracks down classic places serving up international dishes. They include a Mexican restaurant in Utah where the speciality is seven kinds of mole. Guy Fieri hunts down some seriously good food. A Minneapolis joint serves up Cuban food, and a Mississippi smoke house serves flavoursome Creole and Cajun dishes. Trisha s tour manager is adopting a baby, so Trisha is throwing her a baby shower. Trisha s band join her in the kitchen to help prepare for the shower. An old friend of Trisha is visiting. Trisha dishes up some classic Southern food to give her friend the fix she craves, including mama s fried chicken with gravy. Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes. Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats. Giada decides to throw a casual brunch for her friends. She impresses her guests with chocolate cheesecake stuffed French toast and sweet and spicy bacon bites. If anyone knows how to throw the perfect party, it s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess. Giada hosts a traditional family dinner. She makes hearty dishes such as spaghetti with zucchini and baby back ribs with spicy peach BBQ sauce. Giada keeps her guests entertained before kick-off by hosting a pre-game burger bash. She prepares mortadella meatball sliders and cacciatore chips. Jamie prepares the centrepiece at every Christmas - the turkey. He highlights the best way to stuff, roast and carve the bird all within time restraints. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine. With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws. Jamie, the culinary king of quick and tasty meals makes delicious rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread in just half an hour. Jamie shows how to quickly make a tasty meal of crispy, baked salmon served with rice salad with sweet pepper and basil. Plus, fresh courgette salad and guacamole. The 10 competing bakers introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat features wreath cakes. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Olly creates the perfect cocktails for the festive season. Valerie Bertinelli hosts her holiday buffet. Dishes include Valerie s lasagna alla Besciamella, cheesy sausage snacks, and a festive salad. The Bertinelli and Vitale clans gather together for a festive holiday celebration. Dishes include lamb with mint and green onion pesto, and cranberry punch. Ina celebrates a friend s new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread. Ree shares some tasty money-saving tips. She has four recipes using random cuts of beef, including Sunday stew, teriyaki beef stir-fry and grilled beef salad. Four of the most talented bakers in the history of the show compete to be crowned as the Christmas champion! They face a mystery gift technical challenge. Jamie prepares the centrepiece at every Christmas - the turkey. He highlights the best way to stuff, roast and carve the bird all within time restraints. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. James Martin cooks some delicious slow-cooked treats that are well worth the wait. He makes salt crust baked celeriac, lamb curry and steamed sponge pudding. Patrick, owner of Buster s Beach House in Long Beach, wants to investigate rumours that his executive chef is showing preferential treatment amongst the wait staff. After rumours of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company, suspects his brewmaster is running a side business. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae. Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas. Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler. Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator! Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum s Southern favourites. Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways. Trisha teaches her nephews their grandfather s famous Brunswick stew recipe. Trisha also teaches her young nephews her drop biscuit recipe. Trisha pays homage to her mother, Miss Gwen, by cooking up nostalgic recipes. In the kitchen with her are a group of Trisha s best girlfriends, known as Gwen s Girls. Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish. Molly Yeh makes a supper of her mum s favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto. Giada hosts a Valentine s Day party for Jade and her friends. The fancy lunch includes roasted caprese bites and chocolate strawberry cups. After a trip to Capri, Giada hosts a lunch party to celebrate the island s inspiring ingredients. On the menu are sole with lemon sauce and a chive risotto. Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu features pan-fried lemon potatoes and cheesecake brownies. Giada hosts an intimate dinner party with a multi-course meal. She cooks a whole roasted beef tenderloin and ricotta bruschetta with spicy tomatoes. Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. Jamie makes his speedy and delicious version of spaghetti putanesca, accompanied by a crunchy salad and garlic bread. Plus, indulgent, silky, chocolate ganache. Jamie, cooks one of the nation s favourite: Thai green curry. In just under half an hour he makes this aromatic dish with crispy chicken, kimchee and rice noodles. The nine remaining bakers are challenged to use holiday spiced nuts in their desserts. Then each baker must make three pies with different decorated crusts. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Lisa cooks up her famous sage and onion cauliflower steaks. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Eric makes a show-stopping clementine and pomegranate cake. Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. Its game night in the Drummond household and Ree prepares crowd-pleasing winning recipes. She makes pull-apart pizza rolls, Hawaiian burgers and taco quesadillas. Ree is opening her shop and prepares three dinners. She makes butternut mac and cheese, Tuscan bean soup and chilli packets for chilli dogs, nachos and cheeseburgers. Four of the extended bake-off family go head to head in a bid to win Christmas star baker. The competitors have to whip-up canapes and a tricky Scandinavian bread. Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp. James explores the power of herbs and spices to turn a good meal into a great one. He cooks basil tortellini with ricotta and pine nuts and lavender crème caramel. When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo s Italian Steakhouse in Eagle Rock, California, asks Charles Stiles for help. While recovering in Brazil from a paragliding accident, Kevin spots a discrepancy in revenue at his restaurant, Gauchos Village in Glendale, California. Casey Webb s eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides. Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse. Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti. Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas. Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy. Trisha and her close friend, Kim, get together for the classic southern tradition of making comfort food as gifts for friends and family. Trisha loves Halloween and has a specific spooky meal with her daughters every year. They make candied apples, chicken tortilla soup and pumpkin rolls. Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast. Molly Yeh s sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini. Giada hosts an elegant outdoor lunch to show gratitude for some of her friends and family. She makes crispy goat cheese salad and Moroccan lemon chicken. Giada goes all out for an over-the-top costume party. She serves a menu featuring tiramisu cupcakes, pasta salad and a seven-layer dip. Giada organises a dog park picnic for her friends with furry pals. The tasty menu features a mozzarella baguette and Calabrian chilli popcorn. Giada transports her guests to the exotic island of Sicily with a delicious menu. She cooks cannoli panna cotta and simple eggplant parm. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law s favourite shrimp brochettes and then the ultimate quesadillas. Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more! Jamie s selection of Spanish tapas includes: tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies. A feast in minutes. Jamie shows how to quickly prepare spring lamb roast with mint dressing, served with a medley of British summer vegetables. Plus, chocolate fondue with fruit platter. The eight remaining bakers are tasked with creating decorated apple cider doughnuts and transforming a classic yule log into a Thanksgiving roll cake. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Omar shows off with a flaming brown crab and cava dish. Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. Ina s inspired by food haunts in Paris. She eats her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée. Ree shares her favourite chocolate recipes for the chocoholics in her life. First, she makes triple chocolate tiramisu, then crispy dippers and a chocolate shake. Ree makes Cameron, the new cowboy, a welcome dinner. She prepares hearty short-rib sandwiches and a delicious butternut squash salad, plus, a dreamy dessert. Rachel Allen gets into the festive spirit with an array of sweet treats. Her Christmas bakes include a traditional cake bursting with dates and festive jam cookies. Rachel Allen showcases festive recipes that will impress Christmas guests. She creates a fun gingerbread house and teaches her students how to make perfect mince pies. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup. Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall. James cooks his favourite wholesome, comforting food. He makes a lamb shank pie, a beer-marinated rack of pork witch chard and greengage meringues. After receiving numerous complaints about his new executive chef, Pascal, owner of Bistro Bordeaux in Evanston, Illinois, contacts Charles Stiles to investigate. Gary and Tony, co-owners of Big Little s Restaurant in Chicago, hears that employees are illegally selling alcohol to customers at their B.Y.O.B. restaurant. Casey Webb s culinary quest brings him to Scottsdale, AZ, where he tackles churros, turkey leg-topped hash and a four-pound deli platter. Casey Webb heads to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito challenge. Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years. Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue! Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes. Guy visits eateries that feel like they ve been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years. Trisha and her sister recreate the Sunday supper they enjoyed growing up. On the menu is roast beef with gravy, green beans and cocoa cake for dessert. Trisha invites the family over for a classic southern grill in her backyard. She prepares catfish with cornmeal side hushpuppies, French fries and creamy coleslaw. It s Pizza Friday on the farm! Molly makes two pizzas with one dough recipe: sausage kale and squash ricotta. And, there s a chocolate chip cookie cake for dessert. Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares. Giada sets up a movie night outside for her guests. On the menu is salted chocolate cake, tricolore arancini and sensational turkey sandwiches. Giada De Laurentiis invites friends over to create their own fresh pasta. They feast on a menu of malloreddus with shrimp and rocket and pappardelle with sausage ragù. Giada De Laurentiis invites friends over for a cosy evening watching television. She makes them a selection of tasty dishes to enjoy in front of the screen. Giada De Laurentiis prepares a picnic for her family and friends to enjoy at the beach. She makes pizza paninis, sweet potato hummus and a delicious dessert. Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg. Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths. Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert. Jamie shows how to make a lovely, and speedy, meal of pan-fried scallops with sweet chilli rice and dressed greens. Plus, quick brownies for dessert. Jamie cooks a quick and delicious meal of mustard chicken with dauphinoise potatoes and greens. He even finds time to make a black forest affogato for dessert. The seven remaining bakers make baked brie and jam mini pies. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Incredible cooking icons pit their delicious dishes against each other and share their recipes. Then, a specially selected judging panel decides whose recipe is best. Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies. Ree Drummond makes a selection of comfort food dishes. On the menu is tuna noodle casserole, sweet and sour meatballs, apple dumplings and Welsh Rarebit. Ree prepares the perfect packed-lunches. She makes a peanut and beef noodle salad, kale pasta salad and chicken wings in barbecue sauce with creamy potato salad. The boys don their Christmas jumpers and re-light the wood-fired oven for a very special Yuletide episode featuring a flurry of festive recipes. Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He creates canapés of biltong and pastrami for a party and goes fishing for herring. James focuses on food that helps to unwind and shares his brunch recipes. He makes a gruyere and pancetta brioche sandwich and asparagus with ham and poached egg. After hearing that several petite women easily completed their grilled cheese eating challenge, Chris, owner of Cheesie s Pub Grub in Chicago, is suspicious. After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe in Chicago, contacts Charles Stiles for help. In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge. In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge. Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna. Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu. Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks. Its Trisha s turn to host Thanksgiving, and she pulls out all the stops. She reveals her secret roasted turkey with a cranberry-orange relish recipe. Trisha shows her niece, Ashley, how to make the perfect southern brunch. Together they prepare blueberry pancakes, a delicious breakfast bowl and apple dumplings. Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies. Molly Yeh makes a pre-game lunch for friends, and it s full of delicious finger foods! She serves her Asian Scotch eggs and crispy oven fries with feta red pepper dip. Giada De Laurentiis invites friends over for a Valentine s Day breakfast. She makes two types of pancakes, chocolate granola and more! Giada De Laurentiis hosts an intimate dinner party on a boat. She makes paccheri with porcini and pistachios plus pan-seared salmon with artichokes. Giada surprises her daughter Jade with a selection of her favourite dinners. On the menu is meatball salad and creamy Parmesan baked shells plus more! Giada is hosting a baby shower and brunch. The menu includes roasted caprese salad, orecchiette with almond pesto, and lemon lavender shrimp cups. Jamie Oliver showcases his favourite festive dishes, from his Nan s Boxing day brunch to amazing jerk ham, pancakes, Asian salads and refreshing party drinks. Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing. Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad. Jamie shows how to make from scratch a simple Trapani-style pasta dish with two incredible salads, warm and cold; followed by a limoncello tiramisu. Jamie makes chicken skewers with home-made satay sauce, served with a fiery noodle salad with candied cashew nuts and sesame seeds and a fruit platter for dessert. The six bakers are tasked with reinventing panettone. Then they re challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Incredible cooking icons pit their delicious dishes against each other and share their recipes. Then, a specially selected judging panel decides whose recipe is best. Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup. Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup. Ree has a busy day planned, so she prepares dinner ahead of time. She makes a warming shepherd s pie with roasted carrots and a raspberry cream pie for dessert. Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar. Jamie Oliver showcases his favourite festive dishes, from his Nan s Boxing day brunch to amazing jerk ham, pancakes, Asian salads and refreshing party drinks. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. James shares his ideas for relaxed Friday night food. Ha makes spiced lamb flat breads, scotch eggs with piccalilli and a tasty dish of chilli beef rendang. When Tommy, owner of Gigi Restaurant in Philadelphia, suspects that his mother-manager discriminates against younger customers, he contacts Charles to investigate. After complaints that their security guard is being too rough with customers, Dave and Mike, co-owners of Del Rossi s Cheesesteak Co. in Philadelphia, want help.

TAGS:Recipes Easy Loads 

<<< Thank you for your visit >>>

Loads of lip-smacking recipes and videos from your favourite Food Network shows.

Hot Websites