The Winding Stair - Dublin Restaurant Bookshop

Time 2020-12-31 18:03:22

Web Name: The Winding Stair - Dublin Restaurant Bookshop

WebSite: http://winding-stair.com

ID:152239

Keywords:

Stair,Winding,The,thewindingstair,dublin,restaurant,view,views,ha'penny,bri

Description:

From the team behind The Winding Stair and The Legal Eagle, we bring you the best of both! Sometimes a paper voucher in an envelope seems like an unexciting gift, so we've packaged ours up with some stellar wines from our Wine Spectator award-winning lists and presented them in a compostable Christmas Box with our Christmas pud, a half bottle of port and some yummies from our pantry (onion marmalade, cranberry relish and port and quince chutney). It's a wonderful gift and a great way to support the hospitality industry, and your recipient gets a promise of a night out in happier times! The voucher can be used in any one of our five restaurants. Voucher denominations start at 100 and you order them now for collection at our Click & Collect site. If you'd prefer a digital voucher emailed to you, please click here. The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem, and in honour of its winding staircase, it is perfectly located, overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. When its closure was announced in 2005, there were mutterings about the end of an era, but in 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs. The old girders give a nod to its past as a tweed loom and the view remains as quintessentially Dublin as ever. The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. The beer list focuses on local and international micro breweries with an emphasis on good food, matched beers and ales. The wine list is extensive and also aims to showcase some of the new and emerging stellar boutique wine makers from the new and old worlds. We aim to be a restaurant devoid of bells and whistles, with food cooked by chefs devoid of ego and served by warm, friendly professionals with a passion for their business. We hope we have succeeded! Roasted pumpkin, sage and chestnut soup The Wooded Pig Irish charcuterie board with homemade bread and fermented vegetables Irish goat curd panna cotta with figs, roasted hazelnuts & onion marmalade Potted Dingle Bay crab with toasted soda bread and organic leaves Pig’s head & Higgins’s black pudding croquette, seared scallops & rhubarb chutney Char-grilled 28 day dry-aged 9 oz Irish Irish rib-eye steak with Gaelic Escargots, baked bone marrow, colcannon & Jerusalem artichoke (+ 5) Coolattin cheese & cauliflower croquette with chargrilled cauliflower, cheese fondue & pickled walnut dressing Slow-braised Lough Neagh wild venison shoulder with poached quince, pumpkin purée & potato pavé Roasted free-range McCaughey turkey with Pigs on the Green sausage meat stuffing, Brussels sprouts, roasted Ballymakenny Pink Fir spuds, cranberry relish & gravy Dublin Mountain Smokehouse hand-smoked haddock, poached in milk with onions and white Cheddar mash Bread and butter pudding with whiskey sauce Wonderfully complemented by a glass of San Emilio, Pedro Ximenez 6.50 Christmas pudding with mince pie ice-cream Wonderfully complemented by a glass of San Emilio, Pedro Ximenez 6.50 or Barao de Vilar LBV port 8 Irish artisan cheese board with quince & port chutney and fig almond loaf Perfect with a glass of Borges Madeira 6 Roasted pumpkin, sage and chestnut soup The Wooded Pig Irish charcuterie board with homemade bread and fermented vegetables Irish goat curd panna cotta with figs, roasted hazelnuts & onion marmalade Potted Dingle Bay crab with toasted soda bread and organic leaves Pig’s head & Higgins’s black pudding croquette, seared scallops & rhubarb chutney Char-grilled 28 day dry-aged 9oz Irish Irish rib-eye steak with Gaelic Escargots, baked bone marrow, colcannon (+ 5) Coolattin cheese & cauliflower croquette croquette with chargrilled cauliflower, cheese fondue & pickled walnut dressing Slow-braised Lough Neagh wild venison shoulder with poached quince, pumpkin purée & potato pavé Roasted free-range McCaughey turkey with Pigs on the Green sausage meat stuffing,, Brussels sprouts, roasted Ballymakenny Pink Fir spuds, cranberry relish & gravy Dublin Mountain Smokehouse hand-smoked haddock, poached in milk with onions and white Cheddar mash Bread and butter pudding with whiskey sauce Wonderfully complemented by a glass of San Emilio, Pedro Ximenez 6.50 Christmas pudding with mince pie ice-cream and brandy butter sauce Wonderfully complemented by a glass of San Emilio, Pedro Ximenez 6.50 or Barao de Vilar LBV port 8 Irish artisan cheese board with quince & port chutney and fig and almond loaf Perfect with a glass of Borges Madeira 6 A 12.5% discretionary service charge will be added to parties of five or more Allergen menu available on request Roasted pumpkin, sage and chestnut soup The Wooded Pig Irish charcuterie board with homemade bread and fermented vegetables Irish goat curd panna cotta with figs, roasted hazelnuts & onion marmalade Potted Dingle Bay crab with toasted soda bread and organic leaves Pig’s head & Higgins’s black pudding croquette, seared scallops, fennel salad & rhubarb chutney Char-grilled 28 day dry-age 9 oz Irish Irish rib-eye steak with Gaelic Escargot, baked bone marrow, colcannon & Jerusalem artichoke (+ 5) Coolattin cheese & cauliflower croquette croquette with chargrilled cauliflower, cheese fondue & pickled walnut dressing Slow-braised Lough Neagh wild venison shoulder with poached quince, pumpkin purée & potato pavé Roasted free-range McCaughey turkey with Pigs on the Green sausage meat stuffing,, Brussels sprouts, roasted Ballymakenny Pink Fir spuds, cranberry relish & gravy Dublin Mountain Smokehouse hand-smoked haddock, poached in milk with onions and white Cheddar mash Bread and butter pudding with whiskey sauce Wonderfully complemented by a glass of San Emilio, Pedro Ximenez 6.50 Christmas pudding with mince pie ice-cream Wonderfully complemented by a glass of San Emilio, Pedro Ximenez 6.50 or Barao de Vilar LBV port 8 Irish artisan cheese board with quince & port chutney and fig log Perfect with a glass of Borges Madeira A 12.5% discretionary service charge will be added to parties of five or more Allergen menu available on request Open for Dinner Thursdays thru Sundays. Open lunch Saturdays and Sundays apart from Friday the 18th when open for both Lunch and Dinner. December 21st-23rd - Open lunch and dinner December 24th (Christmas Eve) - Open for lunch Dec 25/26/27/28/29th - Closed Dec 30th-31st - From 12pm Jan 1st - Closed Jan 2nd - From 12pm Jan 3rd - From 1pm

TAGS:Stair Winding The thewindingstair dublin restaurant view views ha'penny

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Dublin city centre restaurant with views of the Ha'Penny Bridge and The Liffey river.

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