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Time 2020-10-09 19:04:18

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LatestVegetarian Hot Sour SoupPosted: October 8, 2020This vegetarian hot and sour soup is a meat-free version of a Chinese takeout favorite that also happens to be one of our most popular recipes on the blog!  You won’t miss the meat, as hot and sour soup already traditionally gets umami from vegetarian ingredients like dried shiitake mushrooms.  How to Make Hot View Post The Woks of Life Gets a Redesign!Posted: October 6, 2020Hi everyone! As you may have noticed, things are looking a little different around the blog. We re SO excited to announce and launch our new site design today. Don t panic! It s the same old Woks of Life, with all your favorite content. It s just much prettier and easier to navigate! Let me give you a View Post Homemade Multigrain BreadPosted: October 2, 2020Nothing is quite as daunting as walking into the kitchen with the expectation of churning out bakery-quality bread. However, this multigrain bread recipe will help you do just that!  Our multigrain bread is made with our favorite homemade 9-grain blend, with all the detailed instructions you need for foolproof results. It’s as indulgent as it View Post CollectionsBrowse curated collections of recipes, like our Quick Easy dishes that take 30 minutes or less to make, our entire collection of Vegan Vegetarian recipes, and more!Family FavoritesLots of people new to The Woks of Life ask us which recipe they should start with. Here are each of our picks. Make one of these for dinner tonight!Travel With UsPlanning a trip? We have travel ideas! The four of us document all our travels here, along with helpful tips, links, itineraries, travel tales, and of course, photos.Improve your skills!Check out our How-To articles, with cooking tips, restaurant chef secrets, and multigenerational kitchen wisdom to make you a Chinese cooking pro!“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”Beth, Community Member Since 2013

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We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!

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