Professional waiter/ waitress
Time 2021-10-19 13:06:48Web Name: Professional waiter/ waitress
WebSite: http://menu-explain.blogspot.com
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Professional,waiter,waitress,Description:
keywords: description:A beautiful restaurant with expensive décor and equipments, tasteful prepared food and exotic baverage are not the only factor that a costumer customer looks forward in his meal and drink experience, untrained unhelpful staff can destroy the guest's experience, which will result in the guest will looking for other options for his satisfaction.
In small quantities, the following benefits can result from alcohol:
- It decreases the risk of cardiovascular problems
- Decreases the possibility of lethal heart attack
- Sometimes, alcohol reduces the possibility of ischemic or other kind of strokes
- Diminishes the possibility of gallstone
- It may reduce the diabetes danger
In large quantities, or in excess, the consequences may be terrible:
- The pancreas, the mouth, pharynx, esophageal, breast liver are more likely to be affected by cancer
- Pancreatitis may appear, especially in youth
- Stroke
- Atrophy of the brain
- Cirrhosis
- Pregnancy problems, like spontaneous abortion
- Possible malformations other birth problems of the fetus
- Car accidents
- Suicidal tendencies
- Sudden death in case of cardiovascular problems
- Cardiophaty generated by alcohol
There are certain diseases that forbid the affected person to drink at all, such as:
- Conditions of the liver
- Affection of the pancreas
- Precancerous stages affecting the digestive system
- A record including a previous hemorrhagic stroke
Pregnant women or people whose family has an alcohol related background must be extremely cautious and, if possible, not to drink at all.
One drink each day is permitted to persons over 65 years, because in their case, a higher consume is more dangerous; the process of absorption needs more time, the effects are stronger, the risk of intoxication is a real one.
Alcohol must not be used during the following medications' administration:
- Anticoagulants
- Medication for diabetes
- Beta blockers
- Antihistamines
- Antibiotics
- Antidepressants
- Pain relievers
- Sleeping pills
Alcohol should not interfere with medication at all, because in combination to aspirin increases its stomach damaging action the possibility of gastrointestinal hemorrhage, if combined with acetamine damages the liver.
Both he positive effects of a reduced quantity the dangerous, negative ones must be taken into consideration. Also, a person shouldn't be influenced to drink, because no doctor will give such piece of advice. Consumed with responsibility moderation, in case of healthy persons, the alcohol doesn't need to be completely eliminated.
No comments: Labels:disadvantage of alcohol,dont drink spirit,heath and alcoholmenu Explainc
Read more No comments: Labels:dinner menu,lunch menu,menu,Menu Explain,three cours menu,what is dishCocktails, Mocktails ( fancy drinks)A cocktails can be defined as mixed drink made from a mixture of two or more beverages, one or more of them being alcoholic.
A good cocktail should have some desirable attributes and the most important among them are,
- it should be able to stimulate the appetite.
- it should be able to please the palate and the eye,
- it should be able to refresh the mind.
Beside being aperitif, cocktails can also be drunk after meals and so they can be differentiated in to:
- aperitif cocktails
- after dinner cocktails.
They also can be classified in to different categories as-
0- squashes( non alcoholic)
0- highball
0- Collins
0- sours
0- slings
0- punches
0- fizzes
The cocktail ingredients.
Beside the method of making cocktails, color and aroma of ingredients used in making cocktails influence the final product.
The ingredients can catagorizefin to thre such as
- main ingredients.
- modifying agents.
- flavoring beverageNo comments: Labels:after dinner cocktails,aperitif cocktails,Cocktails,highball,methods of making cocktails. Tuesday, June 7, 2011 Beer and spiritsmug of beerBeer,Beer can be defined as alcoholic beverage which contains carbon dioxide.Types of beer,
Light beer
brown/black beer
ale
stout
larger
pilsner
special beer
draught beer
RUMSpirits
What's spirits?
Spitfire are obtained from the distillation of fermented mash of fruits, grains, potatoes, and roots, molasses of sugar cane, coconut flower and some other ingredients which contains sugar,
Commonly served spirits at hotels are :-
Whiskey
Brandy
Gin
Rum
Vodka
Arrack
The other spirits served at hotels bars may be categorized as
Fruit based spirits,
Aniseed based spirits,
Bitters,
Schnapps,
Tequila,
~~~~<<~~
whiskey or whisky,
Scotch whisky is famous whiskies,
Exemplars of malt whisky- glenfiddich, glenmorangie, glenlivet, cardhu, laphroig,No comments: Labels:alcohol,beer,drinks,mexican drinks.,rum,spirits,types of spirits,vodkaKnowladge of Non Alcoholic beverages,orange flavored water1: Aerated water- Soda water,
tonic water,
Dry Ginger,
Bitter lemon,
Water also can flavored
Fizzy lemonades,
Orange,
Ginger beer,
cola,sprite Ect,
2: natural spring water or mineral water,
Eg: ashboure, badoit, highland spring etc,
3: squashes
These are unsweetened confederated fruit juices.No comments: Labels:arerated water,Juices,non alcoholic beverage Monday, June 6, 2011 personal attitude for a waiter/waitressAdd caption
The folioing attributes may help customer care,
- personal hygiene,
- knowledge of food and drink,
- punctuality,
- local knowledge,
-Personality,
Attitude to customers,
- memory
- honesty
- loyalty
- conduct
- sales ability
- sense of urgency
- customer satisfaction
- common sense
- sense of humor
- power of observation
- complaints
No comments: Labels:Attitude,customer care,food and veverage,good service,honesty HomeSubscribe to:Posts (Atom)Search This BlogDeals