Welcome to Geluksfontein | Geluksfontein Goat Cheese Farm -
Time 2021-10-30 17:03:57Web Name: Welcome to Geluksfontein | Geluksfontein Goat Cheese Farm -
WebSite: http://geluksfontein.co.za
ID:216130
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Geluksfontein,to,Welcome,Farm,Cheese,Goat,Description:
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Geluksfontein is located in the Waterberg Area. Our goats are reared on natural grazing in this pollution free area. Besides for rearing livestock, the area is also known for crop and fruit produce.
Nutritional InfoLatest NewsOur Products
We specialise in cheese and milk production.
Our goat milk cheeses are made in the traditional way, using milk produced by our Swiss-Type goats reared on the farm.
Cheese is made daily, using only milk low in butterfat content, ranging from 2.5% to 3.25%. Cheese also have less than 1% salt content. Goats' milk cheese is thus very healthy. Individual cheeses are formed in traditional moulds brought in from Kwa Zulu Natal, and, are double wax-coated to preserve flavour and to ensure a long shelf life.
Various different cheeses are made, full details are available in the products below.
Worldwide more people drink goat's milk than milk from any other animal, which accounts for an estimated 4.8 million tons of goat's milk annually. Goat's milk is non-allergic as it does not contain the protein b-lactoglobulin, which is the main stimulant of allergenic reactions. Goat's milk also has a higher acid buffering capacity than cow's milk.
For newborns, higher levels of glycerol ethers in goat's milk seem to be important for nutrition. It would appear that naturally homogenized goat's milk is a safer alternative to the mechanically processed cow's milk because there is very little absorption of the enzyme xanthine oxidase. This enzyme is released during the mechanical processing of cow's milk and has been linked to scar damage to the heart and arteries on entering the bloodstream. This damage, in turn, stimulates the bodies release of cholesterol, laying a protective fatty material on scars, which causes arteriosclerosis.
Come and experience the milking of our beautiful goats, the cheese making and finally indulge yourselves with the tasting of our healthy cheese... at our Goatino Pub Grill
Geluksfontein Goat Milk products are made using traditional methods in the cheese room of our farm and are excellently packaged and presented.
Some known facts about goat milk cheese:
A food security and nutrition programme is making use of a herd of goats to improve the health of most HIV positive children at a school. Our Bok-E-Naters won bronze at the World Competition in England on 14 November!
Read article
The Geluksfontein Team attended the DuPont Qualit Awards Dinner: Jaco, Christo Munya.
Feta Cheese: Lemon and herb
Speciality: Lemon and herbSpeciality: Lemon and herb
Speciality: Moerse-NatersSpeciality: Moerse-Naters
Speciality: Bok-e-NatersSpeciality: Bok-e-Naters
HalloumiHalloumi
Goats Milk SoapGoats Milk Soap
Goats Milk FudgeGoats Milk Fudge
Goats Milk Cream CheeseGoats Milk Cream Cheese
Goats Milk CheddarGoats Milk Cheddar
Fresh Goat Milk 500mlFresh Goat Milk 500ml
Fresh Goat Milk 1LFresh Goat Milk 1L
Feta Cheese: PlainFeta Cheese: Plain
Feta Cheese: Black PepperFeta Cheese: Black Pepper
Cheese Roll: PlainCheese Roll: Plain
Cheese Roll: Garlic PepperCheese Roll: Garlic Pepper
Bok-e-PramBok-e-Pram
Contact: Clubview Spar C/o Lyttelton Harvard Str
Tel: +27 (0) 12 654 2616
Contact: George
Tel:+27 71 422 4329 / +27 72 176 8282
Contact: Van Gaalen Kaasmakerij
Tel:+27 (0) 12 207 1289
Feta with Black Pepper
2014 AprilAgri Expo: SA Champions
Bok-e-naters
2009 AprilAgri Expo: SA Champions
Feta
2007World Cheese Awards:
Silver for Goat Milk Cheddar
2007World Cheese Awards:
Bronze for Goat Milk Cheese Roll
2006 AprilWorld Cheese Awards:
Silver for Feta
2005 JuneFarmer's Weekly writes an article about Geluksfontein!
2005 JuneFarmer's Weekly writes an article about Geluksfontein!
2005 AprilWorld Cheese Awards:
Bronze for Feta
2005 MarchAgri Expo: SA Champions
Cottage Cheese with Black Pepper Bokmakiri
2004World Cheese Awards:
Silver for Feta
2004Agri Expo: SA Champions
Cottage Cheese with Black Pepper
2003Irene Farm Products Show: Best Goat Milk Products
Our Resturant is open all year round as well as our cheese testing and goat feeding.
Bookings are essential for breakfast and lunch at our own, fully licensed, Goatino Pub Grill.
We also have Coffee, Tea, Soft Drinks and Wine available.
Our La Carte Restaurant is open 7 days a week:
Mondays - Saturdays
7:30 - 17:00
Sundays
09:00 - 16:00
Please note that the restaurant will perminantly be closed from 31st October.
Accommodation is also available:
R250 per person per night sharing.Single R350 per night.Room service is available from 17:00 till 21:00Restaurant open from 08h00 till 17h00.Sundays from 09H00 till 16h00.TAGS:Geluksfontein to Welcome Farm Cheese Goat
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