Forums - eGullet Forums

Time 2020-09-19 13:04:43

Web Name: Forums - eGullet Forums

WebSite: http://forums.egullet.org

ID:52167

Keywords:

Forums,eGullet,

Description:

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account. A forum for new members (those with fewer than ten posts) to introduce themselves.This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein. Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.Pastry, confectionery, ice cream, desserts, jams jellies, and baking techniques and ingredients.Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not. Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining. The view from working in the back or front of the house, and the view from dining at the tables and bar. I thought of saying something at the Shoprite office but the people there were helping other customers and I did not want to be late for work. At the library where I work staff not wearing masks and gloves properly may be sent home. Patrons repeatedly ignoring regulations may be asked to leave and be banned. Again, most people, even three year olds are wearing masks and trying to do the right thing. OK, maybe some of the three year olds are not so good at maintaining social distance but at least they are wearing their masks and keeping their noses covered. I don't know if this helps or not but my customers overwhelmingly choose Almond #1 and Oat #2 with Soy a distant 3rd. Based on liquid not powdered milks in coffee based drinks. I'm a dedicated cow juice drinker myself. None are really as neutral as milk is. My instinct is Oat would be least distracting as a base for other flavors but brands matter as well Oh beautiful - I am jealous. Our water and weather situation kinda sucks. They are telling us to limit water as it uses electricity at pumping stations. I see way too many employees with the under nose mask here. I always let a manager/supervisor know what’s going on. No names, just department and when observed. Last week I saw an employee in the dairy section with her mask below her nose. I should note most people I see are doing a good job of following regulations.

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