A YANKEE’S BID AT SOUTHERN EATS

A Yankee’s bid at southern eats is my personal journey mastering deep-rooted Southern cuisine despite a steadfast Yankee upbringing. Join me!

Cassoulet-Style French Bean Stew Recipe

Pan Seared Pork Chops With Maple Roasted Pears

An Apple Cheese Danish Dessert Recipe

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Butter Pecan Cookies – Classic Southern Cookie Recipes

Farm to Table Thick and Hearty Beef Stew Recipe

Christmas Dinner Beef Tenderloin Roast

My name is Jenny DeRemer, and I am the personality behind the posts. Not Entirely Average is a Southern food blog authored by me, a displaced Yankee who found herself ‘suddenly Southern’ 15 years ago. By way of recipe or restaurant review, Not Entirely Average explores and reveals the best the South has to offer. I love company and I am overjoyed you are looking around. So c’mon y’all!

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Easy Midweek Meals

Roasted Cherry Tomato Soup Recipe

Roasted Carrot Platter with Yogurt and Sumac

Meatloaf With Creamy Onion Gravy

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Fish & Shellfish | Main Dish | Recipes | Southern Classics

Charleston Shrimp And Grits With Crab Gravy

Charleston Shrimp And Grits With Crab Gravy is not only spectacular to taste, but also as true to original as…

Cakes | Desserts | Recipes | Southern Classics

Southern Cream Cheese Pound Cake – Old Fashioned Recipe!

Southern Cream Cheese Pound Cake is an old-fashioned recipe that yields a big, beautiful moist cake for special occasions like…

Beef | Main Dish | Recipes | Southern Classics

Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It

This Cracker Barrel Country Fried Steak Recipe is as Southern as it gets in your home kitchen in 45 minutes!…

Recipes | Southern Classics

A Southern Christmas Dinner Menu & Southern Christmas Recipe Ideas

The menu I share today is what my family look forward to all year long, Southern Christmas recipes that warm…

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