Hine Cognac

Sinlge estate EN

Classic expression EN

H by Hine EN

H by

Hugo Simonet

Hugo is a French barman and currently works in Paris. After obtaining his diploma in hospitality management and his MC Barman certificate, he started working for the Big Mamma group. He got to know their bars « Ober Mamma » and « Felicità » like the back of his hand before taking the opportunity of moving to London where […]

LATEST NEWS

French artist Sasha Ferré signs the 2021 limited edition H by Hine gift box

Creativity is deep-rooted at Hine. Hardly surprising then that we also support creativity in other fields, particularly the arts and emerging young artists. In 2011 we founded the Hine Royal College of Art Painting Prize in London. Each year the prize is awarded to a fine arts graduate whose work resonates with our ground-breaking approach. […]

Sustainability and Commitment

We are proud to announce that the House of Hine just renewed both the Certification Environnementale Cognac and the Haute Valeur Environnementale (HVE) label and has now obtained this double certification for all 100% of its Domaines Hine estates! The HVE certificate, standing for Haute Valeur Environnementale, rewards sustainable practices in the vineyard such as […]

MAKE YOUR HIGHBALL A HINE BALL

As a firm believer in the power of time spent with friends, the House of Hine presents its signature long drink: the Hine Ball. A refreshing drink starring just two ingredients that’s easy to whip up behind the bar or at home: 5 cl of H by Hine on the rocks, topped with ginger ale. Add […]

HINE UNVEILS BONNEUIL 2010

Introducing the fourth opus in a dedicated collection. Dedicated to a year and to a harvest, and most importantly of all, the embodiment of the Grande Champagne limestone terroir, where the House of Hine’s vines grow in the village of Bonneuil. With this 2010 harvest, Hine proves that a great cognac is first and foremost […]

Italian artist Luca Longhi signs 2020 limited edition gift box

Creativity is deep-rooted at Hine. Hardly surprising then that we also support creativity in other fields, particularly the arts and emerging young artists. In 2011 we founded the Hine Royal College of Art Painting Prize in London. Each year the prize is awarded to a fine arts graduate whose work resonates with our ground-breaking approach. […]

Antique XO
“100th Anniversary 1920-2020”

Celebrating a century of creation since the very first blend of Antique XO in 1920 by Georges Hine, Antique XO « 100th Anniversary 1920-2020 » is a limited edition of 1920 decanters only, all numbered by hand. This exceptional cuvée enriches the original Antique XO with an eau-de-vie from vintage 1920, preserved during the past […]

Sustainability & Commitment

Talking about better farming is essential. As winegrowers, committing to better farming is vital, and nurturing our natural resources a necessity. After many seasons of dedicated hard work in the vineyard lead by our team of 5 people, and despite a somewhat difficult climate for the past few years, we are infinitely proud to see […]

Hine painting prize 2019

“Via Cavour 6A” is the name of this year’s winning artwork at the annual Hine Painting Prize at the Royal College of Art in London. It was created by Luca Longhi, a young Italian artist born in Bergamo, Italy. The piece of art, made out of tiles and floor woods, is a great addition to […]

HINE UNVEILS BONNEUIL 2008

Experience the third volume in a reverent collection. A tribute to a harvest that, more importantly, captures the essence of the limestone terroir found in Grande Champagne, home to the village of Bonneuil where the Hine House vines flourish. With the 2008 vintage of the “Bonneuil” collection, Hine proves once again that a great cognac […]

NEW LIMITED EDITION H BY HINE

The House of Hine has been around for over 255 years, and while we ceaselessly honour the heritage of our cognac craft, we also embrace the contemporary – especially with H by Hine. It is blended with all the finesse applied to every Hine expression, but spends significantly less time in the barrel, revealing characteristically […]