Welcome to RONDO.

Dough-how since 1948.

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We bring dough and technology together

Industrial production – artisanal quality

Industrial producers of baked goods worldwide place their trust in RONDO: for gentle dough processing, homogeneous dough pieces and the highest standards of hygiene.

More flexibility for your bakery

Want to expand your range and increase your production capacity rather than stick to the status quo? Then start combining our lines to create an efficient multi-purpose solution.

We are never far away

We are ready to assist you anywhere in the world – in your language, and in a straightforward and reliable manner. Find your RONDO contact person here.

The dough-how to achieve success

Our dough-how is the basis for your process reliability. Together, we will bring new impetus to your market.

 News

Visit us at IBIE

We’re exhibiting at IBIE in Las Vegas/USA from 18-21 September 2022. Visit us at booth #3245 to get the latest baking innovations, expert insights and build invaluable business relationships. Learn more and register below.

20.07.2022 News

New product: RONDOconnect

The future of the bakery starts now. RONDOconnect interconnects your baked goods production systems ensuring maximum efficiency and transparency.

01.03.2022 Talk to us South Korea

Jürg Kämpfer

Area Sales Manager

+41 34 420 81 26 (Phone) juerg.kaempfer@rondo-online.com

Andrew Stokes

Service Manager

+41 34 420 81 04 (Hotline) service@rondo-online.com

RONDO offers manufacturing solutions for almost all baked goods

We love the diverse and enjoyable world of baked goods. RONDO stands ready to help you produce your goods to the highest quality standards, in line with your requirements and objectives.

Croissants

There are virtually no limits to the diversity of croissants – in terms of shape and taste as well as geography. Almost every region has its own preferences and its own croissant culture. RONDO can provide the ideal dough sheeter or industrial line for every conceivable variation and size.

Bread and rolls

Bread is a staple food all over the world, but its shape and structure vary greatly from country to country, region to region. RONDO can assist you with your bread production by providing the ideal dough processing line – whether it’s for traditional or innovative products, for fluffy ciabatta dough or high-fibre wholemeal breads.

Pizza

Pizza is something that is loved by all age groups. Whether it’s thin and crispy from the wood-fired oven or baked as an airy, thick dough in a sheet pan: RONDO can provide the ideal dough sheeter or industrial line for every pizza product.

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Find your pastry Want to create a very specific product? Let’s find the right solution together.

Machines and industrial lines from RONDO

RONDO can supply the ideal solution for any size of operation and any level of automation – from multifunctional machines to configurable industrial lines.

Compas 4.0

This powerful, electronic dough sheeter processes any type of dough with ease to deliver wide dough bands. Its unique drive concept delivers an unbeatable sheeting speed.

Starline

Starline is our fully automatic, fully expandable production line. It is extremely configurable , offering maximum performance with space for up to six accessories operated in series.

ASTec Bread Line

The ASTec Bread Line sets new standards for the industrial production of bread and rolls. It processes all kinds of bread dough - even when soft and highly hydrogenated- into a homogeneous, slack dough band – without process flour or oil.

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Automation solutions Want to automate your bakery production? Find out more here.

Inspiration & insights

Get the latest insight into the world of RONDO: from success stories and customer profiles to new products.

Show all stories → ASTec Linien Interview discussing the baked goods industry Enrico Bellani, Forno d’Asolo