Cooking Korean food with Maangchi: Korean cooking, recipes, & videos

Time 2021-04-26 13:08:40

Web Name: Cooking Korean food with Maangchi: Korean cooking, recipes, & videos

WebSite: http://www.maangchi.com

ID:172396

Keywords:

food,with,Cooking,

Description:

KimchiTraditional-style spicy fermented whole-leaf cabbage kimchi김치Want to get my monthly letter?My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!get Maangchi's letter » New to Korean cooking?Check out The Beginner's Guide to Korean Cooking& buy Korean ingredients onlineBeef and Radish Soup (Soegogi-muguk)I was so inspired by your recent zoom with Michelle Zauner! I made this with .5 lb of leftover 무 that I had in the fridge and some frozen leftover flank steak. Wasn’t expecting it ... by ChristinaCKimchi grilled cheese (김치 그릴치즈)I am vegan, or plant-based. I made Maangchi's vegetarian- and vegan-friendly kimchi recipe about one month ago. Today, using the substitutes available at many Western grocery stores these days, I made vegan kimchi grilled cheese using ... by feartechKimchi!!thanks :) I always try to keep my meals pretty and cute :) by bibimbebeAsparagus side dish (Asparagus-muchim: 아스파라거스무침)Hello :) I was wondering if this dish can keep well in the frigde? I was hoping to make more and eat it with my rice during the week :) Maybe I should make more sauce ... by bibimbebeDried pollock soupI feel your passion for your Korean cooking, Nayko! The soup looks so delicious! by MaangchiSpicy pork stew (Dwaejigogi-jjigae)Just finished late night cooking! Wonders of 30 min marinating time in a pot. And ginger. Wow!! Thank you, Maangchi :D by MaangchiLoveFluffy white bread (ppang) 빵Thank you so much! I tried this recipe. It was my first time baking bread! It turned out really delicious and everyone at home also loved it!Just a question - Can I also try the ... by ziggu22Traditional napa cabbage kimchiMaangchi please help. Made my 2nd batch which doesn’t have the great flavor of my 1st batch. I’m guessing that I did not let the salted cabbage sit long enough since I may have ... by MauiomiFermented soybean paste (Doenjang)Just click on the link for full size image an it will show my soaking beauties. :D by Kiss_the_cookFermented soybean paste (Doenjang)Next try for uploading the pic. by Kiss_the_cook

TAGS:food with Cooking 

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