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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

Welcome to the Food - a fact of life (FFL) website.

FFL is a comprehensive, progressive education programme which communicates up-to-date, evidence-based, consistent and accurate messages around ‘food’ to all those involved in education. You can keep up to date by signing up for our newsletter (below) or following us on Twitter @Foodafactoflife

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Happy 30th birthday Food - a fact of life

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Characteristics of good practice in teaching food and nutrition education to pupils with additional needs
multi-yr
Characteristics of good practice in teaching food and nutrition education to pupils with additional needs

The characteristics of good practice in teaching food to pupils with addition...

(2.15 Mb) Download
multi-yr
Characteristic 1 - Developing professional competence

A document from the characteristics of good practice additional needs guide.

(0.24 Mb) Download
multi-yr
Characteristic 2 - Taking a whole school approach

A document from the Characteristics of good practice additional needs guide.

(0.22 Mb) Download
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Characteristic 3 - Knowing your pupils

A document from the Characteristics of good practice additional needs guide.

(0.23 Mb) Download
multi-yr
Characteristic 4 - Teaching the curriculum

A document from the Characteristics of good practice additional needs guide.

(0.22 Mb) Download
multi-yr
Characteristic 5 Developing skills for indpendent living

A document from the Characteristics of good practice additional needs guide.

(0.28 Mb) Download
multi-yr
Characteristic 6 - Developing skills for work

A document from the Characteristics of good practice additional needs guide.

(0.3 Mb) Download
multi-yr
Characteristic 7 - Running practical food lessons

A document from the Characteristics of good practice additional needs guide.

(0.27 Mb) Download
multi-yr
Characteristic 8 - Eastablishing good food hygiene practices

A document from the Characteristics of good practice additional needs guide.

(0.23 Mb) Download
multi-yr
Characteristic 9 - Developing practical food skills

A document from the Characteristics of good practice additional needs guide.

(0.18 Mb) Download
multi-yr
Characteristic 10 - Exploring where food comes from

A document from the Characteristics of good practice additional needs guide.

(0.21 Mb) Download
multi-yr
Characteristic 11 - Healthy eating

A document from the Characteristics of good practice additional needs guide.

(0.23 Mb) Download
multi-yr
Characteristic 12 - Making choices

A document from the Characteristics of good practice guide.

(0.15 Mb) Download
multi-yr
Practical food skills chart

A chart identifying the practical food skills that pupils can acquire, develo...

(0.82 Mb) Download
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